Rural round-up

July 18, 2020

Harvesters fear for industry as temporary workers’ visa expiration looms – Nona Pelletier:

The horticulture industry warns it may have to cut back on the harvest, if the government does not move quickly to head-off a critical labour shortage in spring.

The hospitality, pork, shearing, dairy and agricultural services industries were also concerned about labour shortages, with thousands of working holiday visas expected to expire on or before 25 September.

More of concern was the skilled temporary workers who were unable to re-enter the country.

The minister of immigration promised the horticultural industry that it would be able to recruit up to 14,400 registered seasonal workers from Pacific Islands later this year. . . 

Rural mental health service inundated by women hoping ‘farm speak’ will save men – Pip Courtney and Margot Kelly:

Mothers, wives and sisters have overwhelmed a suicide prevention service with stories of loss and grief after it featured on ABC Landline.

The founder, plant scientist Mary O’Brien, said women left behind after a son, brother, or husband took their own lives, also needed support but often slipped through the cracks.

Ms O’Brien said country women had contacted her to share their stories and thank her for encouraging rural men to ask for help when they were mentally ‘bogged’.

“Many had lost sons and several had lost a father and a brother, or a brother and a husband,” Ms O’Brien said. . . 

Stoat breakthrough could be the key to eradication:

In a country with few living native predators, stoats are the kings of the forest.

Despite appearances, these mustelids are brutal creatures: carnivores who can kill animals many times their size, from rabbits and hares to possums, birds, and even freshwater crayfish.

In many environments in New Zealand, they are the top predator.

As such, they’re a big threat to many of our native species, and the eradication of stoats is a key point in New Zealand’s ambitious goal to be predator-free by 2050.

At the moment, we rely largely on chemical drops and organised trapping missions to get rid of them – but a scientific breakthrough may have changed that. . . 

‘Jaw-droppingly beautiful’: Wanaka winery makes top 50 list

A list of the world’s 50 best vineyards for wine tourism has named a Central Otago and Hawke’s Bay estate as being among the best.

And those two Kiwi vineyards rank in the top 20 in the world in the list out today.

The global list of wine tourism destinations named Argentina’s Zuccardi Valle de Uco in the top spot for the second year running.

Bodega Garzón in Uruguay was second for a consecutive year and Domäne Wachau in Austria jumped 16 places to claim third spot this year.

But Central Otago’s Rippon, on the Wanaka-Mt Aspiring Rd, placed 13th and was also named the best vineyard in Australasia. . . 

Congratulations to Annabel Angland – Corteva Central Otago Young Viticulturist of the Year 2020:

Annabel Angland from Peregrine became the Corteva Central Otago Young Viticulturist of the Year 2020 on 16 July following the competition held at Otago Polytechnic Central Campus in Bannockburn.

Congratulations also goes to Liam Burgess from Viticultura who came second and Jordan Moores from Felton Road who came third.

There were eight contestants competing in total. The other five contestants were Katrina Jackson from Chard Farm, Hannah van Velthoven from Prophets Rock, Daniel Brewster from Akarua, Annabel Wylie from Rippon and Theresa Woessner from Domaine Thomson.

“It was one of the closest competitions, we’ve ever seen” said Nick Paulin, the Regional Organiser, and all judges commented on the high calibre of the contestants. . .

 

 

Burger King’s “breathe the farts of change” not passing the sniff test– Dr Frank Mitloehner:

Hold the pickle, hold the lettuce, hold the methane?

new communication campaign from Burger King is promising beef that comes from cows that are 33 percent less gassy on average, allowing the international fast-food chain’s consumers to have it their way without guilt.

Burger King, which is part of Restaurant Brands International, has been adding lemongrass to cows’ diets in an attempt to cut down on cattle’s methane emissions. Given the greenhouse gas’ role in global warming, it’s a big deal. If nothing else, decreasing methane would buy us time to try and get a handle on carbon dioxide emissions, the No. 1 elephant in the room – and in the atmosphere.

According to Burger King, cattle that consume the modified diet produce up to one-third less methane than cows that eat a more traditional diet. “ … We found that by adding 100 grams of dried lemongrass leaves to the cows’ daily feed, we were able to see a reduction of up to 33% on average of methane emissions during the period the diet was fed (the last three-to-four months of the cow’s life in the case of our research),” the website states.

It’s a noble pursuit, and such results would definitely be welcome, but has Burger King jumped the gun? . . 

 


Rural round-up

June 7, 2020

What farmers wish other New Zealand knew – Esther Taunton:

Remember when Country Calendar was must-see TV? When The Dog Show was on every week and the Young Farmer of the Year competition was screened live?

The times aren’t just a’changin’, they have already a’changed, taking New Zealand’s general knowledge of farming with them.

We’ve fallen out of touch with the people who put food on our tables and clothes on our backs and it’s no surprise the rural-urban divide often feels more like a canyon than a crack to farmers.

Many Kiwis don’t know the simplest things about farming but, thanks to the farmers who’ve taken me from total-townie to slightly-less-townie in my time as a rural reporter, we can change that right now. . . 

Govt’s snubbing of Feds short-sighted — Editorial:

Petty and small-minded is the only way to describe the continued snubbing of Federated Farmers in regard to the Government’s freshwater reforms.

Outgoing Federated Farmers president Katie Milne has hit out at Wellington-based government officials for their lack of understanding about farming.

Late last week, Environment Minister David Parker and Agriculture Minister Damien O’Connor – along with ministry officials – unveiled the long-awaited reforms before invited guests at Parliament.

However, the farmer lobby was a notable omission.

How does the Government expect to get farmers onside for its highly contentious water plans, when it refuses to deal or even engage with the farmer representative organisation?

China reopens for New Zealand venison imports:

A catalogue of approved animal species for human consumption has been issued by the Peoples Republic of China. It includes venison from farmed malu – the Chinese name for red deer – along with more traditional farm animals and poultry.

Deer Industry NZ (DINZ) chief executive Innes Moffat says the inclusion of our deer is great news for venison producers and marketers, as it will make it clear to officials across China that the sale and consumption of our venison is legal and safe for Chinese consumers.

“Chinese consumers have a growing appreciation for quality animal proteins, making China an increasingly important market for our venison. It was taking about 10 per cent of our exports until the end of 2019,” he says. . . 

Kinship & solidarity: Harvest a family affair at Domaine Thomson – Sophie Preece:

Kate Barnett clearly recalls her father pulling up in Wanaka on New Years’ Day, to load his four begrudging daughters into the Chrysler Valiant station wagon.

The first days of January were always dedicated to picking blackcurrants on their farm, north of Dunedin, and Kate was there for every harvest, from age five through to 20.

The planting of Felton Road vineyard was also a family affair, after her dad – Stewart Elms – found the Bannockburn site, kick-starting a wine life that eventually led Kate to Domaine Thomson in Central Otago, where she’s Operations, Marketing and Cellar Door Manager.

This year she was also chief recruiter of locals for harvest, including her 11, 12 and 14-year-old children, in a step back in time she’s cherished. . .

 

Strengthened NAIT approach sees significant improvement in compliance:

Farmers are lifting their use of animal tracing after changes to strengthen the NAIT* scheme and boost compliance, new data shows.

Ministry for Primary Industries (MPI) director of compliance, Gary Orr, says this is particularly encouraging at this time of year when dairy farmers are moving cows between farms around the annual Moving Day.

“From January to March this year, 77% of animals were registered correctly – a 24% increase over the same period in 2019. And 75% of animal movements were recorded on time (within 48 hours of the movement) – a jump of 11% over the same time in 2019. And 98.7% of animals slaughtered were tagged – an increase of 0.3% from the previous year.

In late 2019 the fine for NAIT offences increased to $400 per animal and Mr Orr says that is quite an incentive to do it right. . . 

Approval for new crop protecting insecticide:

The Environmental Protection Authority (EPA) has approved a new insecticide, Vayego, for use in New Zealand, subject to conditions.

This insecticide is used to keep codling moths, leaf rollers and other pests away from apples, pears, grapes, and stone fruit crops.

Vayego contains tetraniliprole, an active ingredient that is new to New Zealand and has only recently been approved for use in Australia, South Korea, and Canada. Tests here have found that although tetraniliprole is not rapidly degradable, it also does not build up over time. Allowing this insecticide to be used in New Zealand provides more choice for farmers, which is considered to be a significant benefit. . . 

Cattle producers want best science for measuring methane :

PEAK beef producer group Cattle Council of Australia wants a full scientific assessment of modeling used to calculate the impact of beef on climate change and the alternative global warming potential model.

CCA President Tony Hegarty said with the broader red meat industry committed to becoming carbon neutral by 2030, it is important to use the best available science to measure the impact of cattle-produced methane.

“We have a responsibility to make sure we use the best available science in our response to climate change,” Mr Hegarty said. . .


Rural round-up

November 11, 2018

Sheepish by name not by nature – Andrew Stewart:

As a teenager Sophie Barnes decided she wanted to be a very good sheep farmer. Then she heard the best sheep farmers weren’t in her native Britain but on the other side of the world. Undaunted, she sold up, packed up and came to New Zealand. Andrew Stewart charts her journey.

Seventeen is a very young age to know exactly what you want to do with your life. But it was when Sophie Barnes discovered her love for sheep farming and realised it was going to be her lifelong passion.

The young girl from Nottingham was working on a British farm when she saw a ewe giving birth in an indoor barn at 3am.

Experiencing the birth and offering some help was an epiphany for Sophie and from that moment on there was only one thing she wanted to do – be the best sheep farmer possible. . .

 

Lack of rural health professionals will result in crisis – GPs :

Shortages of doctors and nurses in the regions are reaching crisis level, warn rural GPs. 

The Rural General Practice Network is backing calls for rural health schools to embed a wide range of health professionals inside rural communities.

Its chief executive Dalton Kelly said such programmes had proved successful in Canada and Australia – but New Zealand had been slow to act.

“Already a quarter of rural practices have vacancies that we are struggling to fill and it is harder and harder to attract medical professionals into rural communities,” he said. . .

Opportunity for Fonterra: smaller, more focused, more profitable, says FNZC – Pattrick Smellie:

Fonterra has a rare opportunity to shed assets that aren’t performing, write down others to attract investment partners, and become a company more focused on value than volume, says First NZ Capital.

Head of institutional research Arie Dekker says the new senior management, by dropping capital expenditure intentions in the year ahead to $650 million from $1.005 billion, have already given an important signal that they will “address one of the key hygiene factors necessary to make it a more investable proposition.”

“Fonterra Shareholders Fund needs to show greater respect in its use of what we continue to highlight is scarce access to capital,” Dekker said in a note to clients. “Farmers and investors have lost considerable wealth from poorly thought-out and executed investment outside the core business in recent years.” . . 

Happy medium needed in hops growth – Pam TIpa:

NZ Hops Ltd has at least quadrupled the value of its co-operative during the past 10 years.

Chief executive Doug Donelan says the Tasman-based 27-member producer co-op has grown from about $8 million to about $35m gross revenue.

But he says the co-op believes growth needs to be managed to ensure the significant increases in volumes that are coming on stream can be marketed. . .

Young Viticulturist wins Young Horticulturist of the Year 2018:

A huge congratulations to Annabel Bulk from Felton Road for becoming the Young Horticulturist of the Year 2018. Having won the Bayer Young Viticulturist of the Year competition at the end of August, she went on to represent the viticultural sector in this tough and prestigious competition.

The competition was held over the 7th and 8th November, where Annabel competed against five other finalists from other horticultural sectors – Landscaping NZ, Horticulture NZ, NZ Plant Producers, NZ Flower Growers and NZ Amenity Horticulture. . .

Cattle quadruple the protein value of corn – Abby Bauer:

It takes approximately 1,400 pounds of corn to finish out a steer. Would we be better off feeding that corn to humans instead?

Associate Professor Tyron Wickersham and colleagues at Texas A&M University have done work to answer that very question. He shared this information during a media event coordinated by the National Cattlemen’s Beef Association.

He explained that there is a subset of people who favor the adoption of a plant-based diet, believing it is a better option for optimizing the food supply and human health, protecting the environment, and maintaining social justice. Yet, humans in general prefer and demand livestock protein sources when they have the money to buy them. . . 


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