Being solutions-focused key part of the role – Sally Rae:
A rural career always beckoned for Selina Copland.
Growing up on a sheep, beef and cropping farm in Mid Canterbury, she was always out on the farm with her siblings.
At school, while she was interested in agriculture, the topic was never really pushed as a career which was disappointing, she said.
Originally, Ms Copland hoped to get into rural banking and she completed a BComAg, majoring in rural valuation at Lincoln University. . .
Beef + Lamb New Zealand have selected two Sheep Industry Ambassadors to represent this country at the Australia – New Zealand – United States Sheep Industry Ambassadors programme (formerly known as TriLamb). They are Tom Whitford from Northern Waikato and Cameron Russell from Southland. New Zealand will be hosting the 2019 programme and the Ambassadors will be touring New Zealand in late March. This week we meet Tom Whitford.
Industry needs to raise the bar
Narrowing the gap between this country top operators and those at the other end of the scale is one of the challenges facing this country’s sheep industry.
This is according to B+LNZ’s 2019 Sheep Industry Ambassador Tom Whitford who says while this country has some outstanding sheep farmers, there are still a lot of average producers and lifting their performance can only be better for the industry as a whole. . .
Dry weather cutting dairy production boosting costs – Gavin Evans:
(BusinessDesk) – New Zealand milk production fell from year-earlier levels for the first time in 11 months in February due to dry weather.
The country’s dairy farmers produced 165 million tonnes of milk solids in February, about 0.1 percent less than the same month last year, according to Dairy Companies Association of New Zealand data.
The decline was the first since March last year and trims the production gain for the season that started in August to 4.9 percent. . .
Bill and Sharon Gow reckon they are living the dream. The American ranchers, who were holidaying in New Zealand recently, run a cow-calf ranch in Roseburg, Oregon.
The operation was recently taken over by their son, Colton, although they still remain involved. The couple are first-generation ranchers.
Neither comes from a farming background, although it was Mr Gow’s lifelong dream from when he was a child. . .
Changing economic and social pressures in the rural sector mean farmers need to change the way they act and react to challenges if they want to survive and thrive. Strengthening rural leadership has been identified as a key opportunity to help famers to respond and adapt to their changing environment both on-farm and with in their wider sector. From the findings of my research, self-awareness and self-reflection are two recognised traits that show strongly in farmers who are performing well in leadership positions. The link between self-awareness and leadership is strong (Musselwhite, 2007), but the understanding of this link by farmers is limited.
By understanding their past, their experiences and actions, and connecting that with their personality type and leadership style, farmers will be more empowered and prepared to step into the leadership roles that are required to ensure the agriculture sector remains vibrant and adaptable in the future. When a farmer makes time to learn about and reflect on their past experiences, it creates a lightbulb moment. . .
Food Crime Unit pledges tougher action on food fraud – Felicity Hannah:
Businesses that commit food fraud in order to lower costs or boost supplies could soon face criminal prosecutions.
The National Food Crime Unit’s new chief, Darren Davies, wants to see firms that fraudulently use cheaper substitutes criminally prosecuted.
Food fraud rarely makes the news. The last major one was the 2013 horsemeat scandal. Goods prone to substitution also include olive oil and coffee. . .