Focused on fixing the Zero Carbon Bill – Sam McIvor:
Sheep and beef farmers are on the frontline in dealing with the impacts of climate change and we’ve been ahead of the ball in responding to it.
That’s why we’ve publicly said the government’s Zero Carbon Bill is far from perfect, and we’ve been telling the government that things need to change in order to ensure that the bill treats all sectors of the economy equitably and justly in responding to climate change.
We’ve put together a comprehensive factsheet on the Zero Carbon Bill that I encourage you to read, as it’s vital that farmers understand why getting this bill fixed is so important for our sector.
There’s elements of the Zero Carbon Bill we do support, as they’re sensible and based in sound science: . . .
Farmers air frustrations over climate change blame – Abbey Palmer:
Tension lay heavy in a room full of farmers this week, many of them feeling as though the whole country had been pointing the finger at them.
Climate change initiated an emotive response at the Southland Federated Farmers annual meeting at the Invercargill Working Men’s Club on Wednesday.
An attendee said he could no longer turn on the TV or radio without facing backlash from the public for being a farmer.
Federated Farmers member Stuart Collie said it seemed Parliament was encouraging the public to “attack” the farming and agricultural industries for the state of the environment. . .
More notices issued in Southland in relation to bovis – Blair Jackson:
The Ministry of Primary Industries say 22 Southland farms have been given notices of direction relating to Mycoplasma bovis in the past two weeks.
MPI regional recovery manager Richard McPhail said 22 more farmers now had restricted movement of cattle from their properties.
The news was announced at the Federated Farmers Southland AGM in Invercargill on Wednesday. . .
Dairy with a delicate touch – Gerhard Uys:
The business of milking sheep is all about happy, skipping and jumping sheep for Felicity Cameron and at her Waikato dairy the welfare of her sheep seems to be paying off. Gerhard Uys reports.
If ever there was a Jill of all trades who ended up master of one, Felicity Cameron is it.
Cameron grew up in a Hawke’s Bay farming family. From a young age she took every opportunity to gain farming experience from family members and friends who also made a living from the land.
At 17 she began dairy farming full time. . .
Summerfruit NZ plans big spend for industry growth – Yvonne O’Hara:
Summerfruit New Zealand (SNZ) is planning to spend nearly $17 million during the next seven years to grow the summerfruit industry.
SNZ board chairman Tim Jones, of Cromwell, said the strategy was designed to move the industry forward as well as make money.
Two consultation meetings with growers and other industry stakeholders were held in Alexandra and Napier last week to outline its Sensational Summerfruit:A bold plan for growth programme and ask for feedback. . .
A Bay of Plenty animal feed company which employs about 45 people has gone into receivership.
Fiber Fresh Feeds is based in Reporoa and has developed high-performance animal feed formulas, predominantly for horse and calf feed.
The company has more than 30 years’ experience in the field, receivers from financial advisory firm KordaMentha said in a statement.
It sells both within New Zealand, and to Japan, Australia and the Middle East. . .
A Cumbrian hill farm has launched workshops that offer visitors meditation and therapy sessions with horses.
According to the farm, visitors can ‘escape for the day’ to an environment where the ‘stresses of the modern world are stripped away’.
Each retreat begins with a session of yoga, followed by meditation with the horses. . .