Mid-Canterbury farmer Ryan Esler enjoys an enviable lifestyle – working in the scenic foothills beneath Mt Hutt, jet boating on the Rakaia River, and fishing for fresh salmon.
But it’s becoming harder to attract young people to a career in farming and he believes the industry has a perception problem which needs to be addressed.
“If you start looking at petri dish meat, you’d think farming is doomed but there’s a lot of scope for a lot of different directions.
“When you look at the marketing of wool and merino, the range of products being made now is absolutely incredible. . .
Dry hits hard – Colin Williscroft:
As dry starts to ratchet up the pressure on farmers Central Hawke’s Bay farmer John Waldin has been lucky enough to get some of his stock away to the works but there’s still more that needs to go.
Waldin was pleased to get a call confirming he will be able to send 240 lamb to the works.
Though he’s experienced conditions just as dry as now on his Ashley Clinton property Waldin can’t remember a time when he’s seen such a shortage of grass.
He normally aims to kill lambs at a carcase weight of 18kg-plus but a couple of weeks ago he decided there was not enough feed so drafted at 15kg-plus, with anything lighter likely to be worth more as stores. . .
Is grass-only still feasible in New Zealand farming? – Jacqueline Rowarth:
Nobody, least of all farmers, wants animals to be hungry – but is grass-only best? Dr Jacqueline Rowarth investigates.
Drought is affecting the country. Holiday makers have been able to enjoy warm temperatures and sunny barbecues, but towns and cities are already on restrictions for watering gardens and washing cars, particularly in the north and east of the North Island.
The situation for farmers is different – it is animals and crops that are the focus.
Farmers in some areas have access to irrigation, but most don’t, and they are increasingly worried about when rain might come. . .
Aussies get a taste of Kiwi – Tony Leggett:
Two enterprising young Australian rural professionals received an amazing insight into New Zealand agriculture during a two-week whistle-stop tour of the country last November.
The pair were joint winners of the 2019 Zanda McDonald Award which is presented annually by the Platinum Primary Producers (PPP), a group of 150 larger scale and influential farm owners and agribusiness professionals from both sides of the Tasman.
The award is open to anyone under 35 and winners receive $2000 in prize money plus a flying trip around properties and agribusinesses on both sides of the Tasman, hosted by members of the PPP group. . .
Comparing government support for Canadian versus American dairy farmers is not a simple black and white process. While Canada’s dairy sector operates under a regulated supply management system, the U.S. government’s support for its dairy farmers is less direct.
Support, in its various forms, equaled 73 percent of U.S. dairy farmers’ market returns in 2015, according to a report published by a Canadian trade consulting firm on Thursday.
The 588-page study by Grey, Clark, Shih and Associates — commissioned by Dairy Farmers of Canada (DFC) — says the American government contributed around $22.2 billion in direct and indirect subsidies to the dairy sector in 2015. . .
Total potato production in Great Britain for the 2019 crop has been estimated to be the fifth lowest on record, according to latest figures.
AHDB estimates the figure to be 5.10Mt, which is an increase of 182Kt from last season, but 7% below the five-year average (2014-2018, 5.49Mt).
While total GB production is 4 percent more than last season, it still comes in at the fifth lowest on record.
The 2019 estimated average net yield is 45.6t/ha, up 3.9t/ha from last season and 2% below the five year average (2014-2018, 46.6t/ha). . .