Rural round-up

June 5, 2014

 Flock House sold to local iwi:

Flock House farm near Bulls has been sold by AgResearch to Rangitikei iwi Nga Wairiki-Ngati Apa for an undisclosed sum.

The 1100 hectare property has a 332ha dairy unit and a 768ha sheep-and-beef unit. . . .

Synlait profit forecast dips again – Alan Williams:

Synlait Milk’s latest profit downgrade raises the possibility it might not meet last year’s prospectus forecast leading up to its NZX listing, after at one stage expecting a result up to 70% higher.

The dairy product manufacturer and exporter’s latest after-tax profit range is from $17.5 million-$22.5m, compared with its forecast of $19.8m for the year ended July 31. . .

Spotlight on farm safety – Sue O’Dowd:

Health and safety will be the focus of more than 100 rural contractors when they assemble for their annual conference in New Plymouth later this month.

The conference, Stay Alert on the Dirt, is being held in New Plymouth from June 23 to June 26.

Representatives of WorkSafe New Zealand, the Ministry of Transport and New Zealand Transport Agency will address the conference and answer questions around new legislation affecting the contracting industry. . .

Flour Producer Gets Grant to Develop Nutrition Focussed Products:

Farmers Mill is the first independent grower-owned and operated flour producer in the country to receive funding from the Agricultural and Marketing Research and Development Trust (AGMARDT), for the specific development of nutrition focussed flour and baking products.

Farmers Mill, which has partnered with Lincoln University and the Food Innovation Network, will receive support from Agmardt aimed at exploring market opportunities and encouraging innovative ideas within the agribusiness sector. . . .

New Online Fertiliser Store Launched To Cut Costs for Kiwi Farmers

 The cost of buying fertiliser in New Zealand is about to fall substantially thanks to a new online store which will save farmers as much as $85 per tonne on standard products.

FertDirect launched its new website over Queen’s Birthday weekend (www.fertdirect.co.nz) and supplies both New Zealand-based and import-to-order products.

It’s the first online service of its kind to be offered nationwide and FertDirect Business Manager Rob Williams says it’s designed to save farmers money without compromising on quality. . .

New president for Federated Farmers Manawatu-Rangitikei:

Federated Farmers would like to welcome our new Manawatu-Rangitikei provincial president, James Stewart, who is replacing Andrew Hoggard, following their Annual General Meeting.

“James joined the Federation three years ago as Manawatu-Rangitikei’s dairy Chair, and we are thrilled to have him on as provincial president,” says Bruce Wills, Federated Farmers National President.

“We are in a year of change within the Federation, with leadership changes throughout the organisation both nationally and provincially, James is an incredibly passionate advocate for the farming community and I know he will do a fantastic job,” said Mr Wills. . .


Rural round-up

April 28, 2014

Onwards and upwards for millers – Sally Rae:

When Griffins Foods signed a contract to source flour from South Canterbury-based Farmers Mill, it was a leap of faith in a group of arable farmers.

At that stage, Farmers Mill did not have a mill, let alone the ability to supply a sample. Nor was there a track record in flour production.

”It’s a great story in the sense that Griffins bought into the idea without a mill and no product,” Farmers Mill chairman and South Canterbury farmer Murray Turley reflected.

He attributed the biscuit and snack food company’s confidence in the yet-to-be opened mill to the security of the raw material and knowing the source of it. . .

Recovery but still fragile:

RECENT RAIN IN Waikato and South Auckland has set farmers on the road to recovery from the drought but the situation remains fragile for some, a meeting of farming leaders and central and local Government officials has heard.

The teleconference attended by Federated Farmers, DairyNZ and other farming groups, the Rural Support Trust, the Ministry for Primary Industries and Waikato Regional Council was told there had been good rain in the two regions over the past week.

There was general agreement that the drought had been “broken” by the rain but rainfall totals still weren’t that much in some places, some pasture was still brown and that more rain was needed over coming weeks to ensure that recovery continued. . .

Fish & Game calls for public enquiry into the future of farming:

Fish & Game NZ is calling for a public enquiry “to examine the future of agriculture in New Zealand”.

Fish & Game chief executive Bryce Johnson suggested the move in a presentation to the Local Government and Environment Select Committee today where he was invited to discuss the future of farming following the Parliamentary Commissioner for the Environment’s recent critical report on land use and nutrient pollution in waterways.

In his submission Mr Johnson explained the impact intensive agriculture is having on waterways.

“Two recent public polls confirm the wider public is clearly engaged in the issue now – and the overwhelming majority want the dairy sector to adopt a different way of operating in the future,” he says. . .

Dark horse takes the win in Aorangi:

James Davidson is the last Grand Finalist to be named in the ANZ Young Farmer Contest after earning top spot at the Aorangi Regional Final Monday 21 April in Fairlie.

Crowds packed the Mackenzie Showgrounds as the eight Young Farmers demonstrated their skills, strength and stamina in the practical challenges including constructing drafting gates, digger operation and carving a wood sculpture using a chainsaw. Later in the evening the Mackenzie Community Centre was abuzz for the evening show and quiz round.

It was Mr Davidson’s first attempt at the regional level and admitted he was quite shocked after winning what he says was a rather difficult competition. . .

Rural broadband initiative milestone –  Leeana Tamati :

The sight of Netta Wilton sitting in the middle of a paddock with a laptop would probably seem odd to passersby, but it was a common scene last year.

Mrs Wilton, who lives in Scotts Gap with her husband Karl and three children, had such slow broadband

she would need to sit in a paddock to get any kind of reliable speed to do her online banking.

Mrs Wilton and her household can now successfully watch videos, play games and do the banking online, thanks to the Rural Broadband Initiative (RBI).

The RBI is a partnership between Vodafone and the government aiming to upgrade 387 existing cell towers and build 154 new towers around the country in a bid to give rural residents access to fast broadband. . .

Faster scanner at Invermay :

A new CT scanner at Invermay will provide South Island sheep and deer farmers with faster and more accurate carcass measurements.

The scanner, which uses X-ray technology to create cross-sectional pictures of the body, has been provided by Innervision, a joint venture between Landcorp Farming Ltd and AgResearch.

It replaces an older scanner that has been in operation for 18 years. . . .

 

Get a taste for training:

Taratahi Agricultural Training Centre is holding a four day Taster course on the Wairarapa campus 28 April – 1 May.

The Taster programme is an opportunity for anyone thinking about getting involved in agricultural training to have a ‘taste’ of what Taratahi training and campus life is all about.   

Taster students will stay at the Wairarapa campus for four nights in student accommodation and enjoy three hearty meals a day.  The days are jam-packed with modules on quad bikes, chainsaws, fencing, stock movement and lots more.

During the four days Taster students will also discover all the study options available at Taratahi and most taster students get an idea early on if they are interested in specialising in sheep or dairy. . . .


Rural round-up

March 6, 2014

MIE seek funds from Beef + Lamb – Allan Barber:

MIE Chairman John McCarthy put out a press release on Tuesday pressing Beef + Lamb NZ to put its weight behind the remit to the AGM in March which asks “that Beef + Lamb New Zealand provide funding support to the Meat Industry Excellence Group to secure red meat sector reform.”

This maintains the pressure of a campaign waged by MIE for some months now, but I get the impression the sector reform group is no closer to stating how it intends to achieve the reform it wants. The press release says an estimated $200,000 is needed next year to “meet expenses for travel, meetings and other activities associated with driving the reform process.”

The stated justification is B+LNZ has no mandate beyond the farm gate, whereas MIE has ‘runs on the board’ with the successful election of directors to the boards of Alliance and Silver Fern Farms. MIE’s focus is now on processing and marketing issues in the sector.  . .

Sheep farmers pushing for retention of Invermay – Allan Barber:

A group of southern sheep breeders and sheep and deer farmers is strongly lobbying the government to attend a meeting in Gore to be held next Wednesday 12th March. The meeting, to be chaired by past chairman of Beef + Lamb NZ Jeff Grant, will be the first time AgResearch has fronted up to breeders and farmers to talk to them about the planned transfer of research scientists from Invermay to Lincoln.

The purpose of the meeting with AgResearch Board and Management is to hear them outline the proposed shift to Lincoln and the residual science to be retained at Invermay, and for AgResearch to hear the views of their stakeholders. . .

Brown fat ‘key’ to lamb survival:

AgResearch scientists are investigating a special type of fat that new-born lambs use to generate heat and which has a bearing on survival rates.

A research physiologist at the Grasslands campus in Palmerston North, Sue McCoard, says they’ve found that giving nutritional supplements to ewes during pregnancy can boost the amount of brown fat in lambs.

She says that could hold the key to whether lambs, especially twins or triplets, survive cold weather. . .

Waikato farmers desperate for rain

Waikato farmers are praying for rain amid fears of another drought.

Some rivers and streams are running at near record lows for this time of the year and soil is drying out.

Waikato Regional Council’s Chris McLay says the problem is widespread. . . .

Ballance invests in future science talent:

Five university students studying towards a degree in New Zealand’s vibrant primary industry have been awarded Ballance Agri-Nutrients scholarships.

Each scholarship is worth $4000 a year and can be held for a maximum of three years. Scholarships are open to family members of Ballance shareholders or shareholders of an entity (and beneficiaries of that shareholding) with shares in Ballance, as well as family members of company employees.

Warwick Catto, Research and Development Manager at Ballance Agri-Nutrients, says the calibre of this year’s applicants were again of a very high standard and shows that the industry’s future is in safe hands. . .

Farmers Mill Leading the Way With 100% NZ Flour and Innovative Baking Supplies:

A state-of-the-art, brand new mill is the reason Farmers Mill Flour is providing bakers throughout the country with uniquely customised, fully traceable flour and baking supplies.

Farmers Mill, based in Timaru, boasts new milling equipment which has been designed to mill New Zealand wheat to an exceptionally high standard and produces premium biscuit, all-purpose baking, cake, pastry and bread flours to unique, high end specifications.

Since its opening in June last year, the business has grown substantially to become a leading producer for the New Zealand baking industry supplying to iconic brands such as Griffins Foods, Couplands Bakeries, French Bakery and Baker Boys. Examples of key retail outlets using Farmers Mill flour for artisan breads and pastry based products include Little and Friday in Auckland and Rangiora Bakery in Canterbury. . . .

Local Baby Formula Maker NuZtri joins Infant Nutrition Council:

Locally owned Best Health Products Limited producers of NuZtri Premium Formula and fortified Milk Powder products announced today it has been accepted into the Infant Nutrition Council of Australia and New Zealand (INC). On the 20th February this year, Jan Carey, CEO of the Infant Nutrition Council visited the Best Health Limited’s Head Office and RMP facility (Risk Management Program) in Christchurch to view the operation and sign the agreement.

“After successfully completing INC’s assessment we are truly delighted to be approved as an associated member of this prestigious Infant Nutrition Organisation”, said Craig Calder General Manager of NuZtri. . .

 


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