Rural round-up

April 10, 2018

Water essential to feed New Zealand – Mike Chapman:

Reality: plants need water to grow, and that water supply needs to be consistent and reliable.

In the past two years, there have been extreme climatic events, alternating between intense periods of rain and drought. Last winter, heavy rain made vegetable growing difficult in the North Island. Supply was short and prices went up. Supply had to be supplemented from parts of New Zealand that rely on irrigation to sustain fruit and vegetable growing.

In December, the country went into drought. After having had too much water for months, then there was none. In Waimea, growers were forced to make decisions about which trees would not fruit and would have water supply reduced to root stock survival levels only. This is a highly productive area for horticulture and water supply during dry periods is vital. In fact, to maintain production and produce high quality vegetables and fruit a consistent supply of water is needed throughout the main growing areas in New Zealand.

Water storage and irrigation are key for sustainable growth of horticulture to feed New Zealanders. Water storage helps keep river flows at the right level during heavy rain, to use during drought. . . 

B+LNZ finalising brand mark and strategy for Red Meat Story:

Michael Wan, B+LNZ’s Global Manager Red Meat Story, provided farmers with an update on the progress of the Red Meat Story at our recent Annual Meeting in Gisborne.

As you may be aware, B+LNZ is currently finalising the proposed brand mark, story and Go-to-Market Strategy for the Red Meat Story.

Subject to discussions with the sector, these are expected to be shared with farmers later this year, before being rolled out to global markets, in partnership with processors.

“What is clear from the work we have done so far is that the New Zealand’s red meat story is more than a brand, story and activation plan,” says Michael. . . 

No more NZ lamb for French Canadian restaurateur – Eric Frykberg:

A French Canadian woman has stopped buying New Zealand lamb for her restaurant.

Marie Boudreau used to happily purchase frozen, prepared New Zealand meat to serve customers at her restaurant.

She said the New Zealand product was fine, but she later found a far better way to stock her kitchen.

She began to raise her own lambs for her restaurant. And she would give them love, attention and special treatment while they were growing. She would even cuddle them while they were being slaughtered.

“I stay with them right to the end, and I pass them to the butcher myself,” Madame Boudreau said. . .

Finalists compete for prestigious dairying awards:

The 33 finalists in the 2018 New Zealand Dairy Industry Awards didn’t have long to celebrate their respective regional wins, as their attention quickly turned to preparing for the final round of judging which gets underway on 30th April.

The finalists represent 11 regions and will compete for prizes worth more than $200,000 and the honour of winning either the 2018 New Zealand Share Farmer of the Year, 2018 New Zealand Dairy Manager of the Year or the 2018 New Zealand Dairy Trainee of the year title.

General Manager Chris Keeping says the 33 finalists are the cream of the crop from the 374 entries received, and it was a hard-fought battle. . . 

Open day to help farmers recycle:

A field day is being held in Geraldine next week to inform farmers on options to deal with farm waste.

The field day is taking place on the Orari Estate on Wednesday 18 April at 2pm, and will help farmers find out how to participate in current rural recycling schemes.

This will be focused on some products that require specific handling including plastic agri-chemical containers, chemicals, silage and balage wrap as well as waste oil & its containers. . . 

Syndex announces first of its kind Diversified Agri Fund:

Innovative investment platform Syndex today announced the listing of its first diversified agriculture fund.

The “Natural Farm Food Limited Partnership” fund* (NFFLP) is being launched in conjunction with Farm Venture, a farm property and operations management business based in Taranaki.

The new funds targeted a total capital raise of NZ$150 million, with a first close of NZ$50 million. There is a minimum capital investment of NZ$25 million for ownership of an initial three dairy farms and livestock, plus capex and the proportional purchase of Fonterra shares. . . 

Dove River Peonies gets game-changing boost in venture capital from New Zealand’s first SheEO allocation:

Nelson’s Dove River Peonies will receive a game-changing boost from New Zealand’s inaugural SheEO allocation of venture capital, announced in Auckland today (9 April, 2018).

“It’s absolutely huge for us,” says co-owner of Dove River Peonies, Dot Kettle. “It’s a real honour. We feel that we’re benefiting from New Zealand women investing in women and we’re excited to use this investment in us to benefit many, many people of all ages with skin conditions, both around New Zealand and overseas.”

SheEO is a global innovation in the female entrepreneur marketplace started by Canadian Vicki Saunders in 2015. . . 

Canterbury and Marlborough students heading to Invercargill grand final:

A talented due from St Bede’s College has taken top honours at the Tasman TeenAg Regional Final in Christchurch.

Nick O’Connor and Angus Grant won the hotly-contested TeenAg event in Templeton on Saturday.

The event saw 44 teams clash at Innovation Park.

Tomos Blunt and Finn Taylor, who’re also from St Bede’s College in Christchurch, took out second place. . . 


Rural round-up

February 12, 2014

Syndicate farming a growing venture – Sue O’Dowd:

School didn’t fit the bill for a young Taranaki man wanting to party and make money.

The man behind Taranaki’s Farm Venture, a business that establishes syndicates to buy and operate dairy farms in Taranaki and the King Country, wanted to get on with life.

Tim Barrett was a pupil at Francis Douglas Memorial College in New Plymouth and principal Brother Peter Bray was adamant he wanted the 15-year-old to stay at school so he could go to university.

“But I had stuff I wanted to do,” the now 50-year-old millionaire businessman said, “and I needed money to do it.” .

So Barrett got his way and embarked on a farming career. He managed to fit in some partying but he was more focused on becoming a farmer, so he followed the traditional path of working for wages and as a variable order and 50/50 sharemilker to dairy farm ownership at Te Kiri in South Taranaki. Along the way he also spent a year in Canada working on beef and cropping farms. . .

Changing world for sheep farming and sheep meat – Allan Barber:

It may be a statement of the obvious, but the world for sheep farming, processing and sheep meat has changed dramatically, particularly in the past 30 years.

The age of massive single shift plants, high wool prices, large stations, the frozen carcase trade with the UK and farm subsidies has disappeared for ever. It has been replaced by a new era in which the main characteristics are no subsidies, less sheep and lambs, smaller, more flexible plants, an increasing proportion of chilled product, higher value co-products with less income from wool, and progressively more trade with markets other than the UK and Europe.

To a casual observer or time traveller who has spent the last 30 years elsewhere, there are still some obvious similarities, but a more careful study would show the differences pretty quickly. For example the swathes of irrigated land from mid Canterbury to Southland with dairy cattle instead of sheep grazing, thousands of hectares now covered with vines in Central Otago, Marlborough, Hawkes Bay and Gisborne, the size of lambs going to slaughter, the volume and price of wool at auction and the number of saleyards round the country would all indicate more than a token shift in farming practice. . .

The South Island’s best farmer grows grapes:

The colourful Peter Yealands, who was named 2013 South Island Farmer of the Year, is hosting the winner’s Field Day at his multi award winning Marlborough winery this Thursday (13 February).

“Federated Farmers congratulates the Lincoln University Foundation for recognising the best of South Island farming through its South Island Farmer of the Year competition,” says Bruce Wills, Federated Farmers President.

“This Thursday, farmers will have a chance to see just why Marlborough entrepreneur and winemaker, Peter Yealands, was named the South Island’s best farmer for 2013.

“From biological lawn mowers using “baby-doll” sheep to his overall ‘vine to bottle’ approach, the Lincoln Foundation is right to say the knowledge shared at this field day will not just be inspirational, but have relevance to all primary industries. . .

Loyalty and contribution to the betterment of the people of Sarawak honoured:

A man whose career has been marked by an outstanding ability to relate to people across a wide spectrum, from poor indigenous farmers and their communities through to commercial agribusiness and industrial companies, senior government officials and political figures at state and federal level, was today (11 February) awarded the Lincoln Alumni International Medal.

Datu Dr Ngenang Ak Jangu of Sarawak, Malaysia has made an outstanding contribution in his home country, in his chosen field of agriculture.

The Lincoln Alumni International Medal is awarded to a former student, or a past or current staff member of Lincoln University who, in the opinion of the Lincoln University Council, has made an outstanding contribution to his or her chosen field, and brought credit to Lincoln University through achievements in a country other than New Zealand. . .

Weakened milk price predicted to fall back to $7 – Gerald Piddock:

An expected softening in milk prices in mid 2014 has bank economists predicting a milk price of around $7/kg milk solids for the 2014-15 season.

This weakened payout is predicted to occur when northern hemisphere production peaks later this year. The resulting extra supply would push prices down, Westpac senior economist Anne Boniface said. The bank had forecast an opening price of $7.10/kg MS for the 2014-15 season.

“We’re expecting dairy prices to soften a little bit over the course of 2014 as global supply increases.

“It was still a good price. It’s not quite as good as 2013-2014, but not too bad either.” . . .

A floral fight against green terrorists:

Flower power is alive and well in the Waikato. No, it’s not a hemp-wearing, nettle-tea drinking hippy commune promoting pacifism. Rather, depending on where you stand in the food chain, this one’s a bit more sinister. In fact, it’s designed for death.

No need to alert the authorities, however. The horror is taking place at a more microscopic level, and it’s all for a good cause.

To promote biodiversity and reduce the use of pesticides, award winning food company Snap Fresh Foods has teamed up with Lincoln University to harness the pest-killing attributes of flowers. More to the point, the flowers are being used to attract the right kind of killer insects. . .

Enjoy your kiwi heritage – rafting the Clarence – Stephen Franks:

I’ve just come off 6 days rafting down the Clarence River with 13 friends. We’re raving about good times that surpassed all expectation.

The river starts above Hanmer and reaches the sea near Kaikoura. Rafting it should be on every New Zealander’s heritage ‘must do’ list, like the Otago Rail Trail.

Do it for the scale of the country, its emptiness, the clarity of the sky, the alternating serenity and rush of rafting. Do it to enjoy the chatter of your raft-mates, the walking and climbing from campsites among scrub and snowgrass. Do it to swim in deep blue pools and drink the water you swim in all the way down. Do it to boil the billy on wood fires and taste the difference between manuka  and willow smoke in your tea. Do it to be without electronic contact for the entire trip.

Do it to sip your Waipara wines as the swallows zip and dart over your camp after insects in the evening. . . .


%d bloggers like this: