Rural round-up

May 19, 2014

Lake Tekapo not feasible as source of irrigation:

More than $90,000 has been spent on a study showing that taking water from Lake Tekapo for irrigation would be too expensive to be viable.

The 150-page report, released by Environment Canterbury yesterday, examined the economics of transferring water for irrigation from Lake Tekapo, via Burkes Pass to farmland nearer the coast.

The report examined two concepts: a two-cumec (cubic metre per second) year-round transfer to support 11,550 hectares of irrigated land and a 10-cumec seasonal transfer for 25,000ha of irrigated land.

Both proved to be financially unviable, with the second proposal potentially costing between $478 million and $691m to build, with a negative cost-benefit of $1857 per hectare on the scheme.

ECan deputy commissioner David Caygill said the report only examined economic factors. . .

Federated Farmers welcomes return to surplus:

Federated Farmers welcomes the confirmation in today’s Budget of a return to surplus.

“The projected surplus for 2014/15 might be small but if achieved it will be a great milestone resulting from a lot of hard work,” said Federated Farmers’ President Bruce Willis.

“The achievement of a surplus should not be underestimated given the impact firstly of the Global Financial Crisis and then the devastating Canterbury Earthquakes.

“Most importantly for our economy, is to have a surplus combined with continued spending restraint to take the pressure off monetary policy and therefore interest rates and the New Zealand Dollar.

“A surplus also gives us some real choices for the first time in several years, choices which our friends across the Tasman would love to have in the wake of their own Budget.  . . .

Fonterra cleans up at Dairy Industry Association of Australia Awards:

Fonterra Australia has taken home 61 awards from the 2014 Dairy Industry Association of Australia (DIAA) Australian Dairy Product Awards.

Adding to its award collection, Fonterra Australia picked up 12 gold awards for products including Riverina Fresh milk, made in Wagga Wagga; its Tamar Valley no added sugar yoghurt and mild cheddar, made in Stanhope.

Fonterra Operations Manager Chris Diaz said the awards confirm the high-quality of Fonterra products made across our 10 manufacturing facilities. . .

Using beef semen in dairy herds – everyone wins:

The Beef + Lamb New Zealand (B+LNZ) funded Dairy Beef Integration programme is looking at the impact of using quality beef genetics in a dairy-beef supply chain. The work is supported by LIC and Ezicalve Hereford – which, as the name suggests, is a brand name for Herefords that have been selected for ease of calving.

Led by Dr Vicki Burggraaf, the five-year project is now in its third year. “Seventy percent of New Zealand’s beef kill comes from the dairy industry, yet there is limited use of proven beef genetics on dairy farms – despite the fact these genetics have the potential to increase calving ease and produce better animals for beef production.”

Dairy farmers have traditionally shied away from using beef semen, with many believing it would result in more calving problems, compared to using dairy semen. “This project is investigating how accurate this belief is,” Dr Burggraaf says.

“It aims to demonstrate to both dairy farmers and beef farmers that using beef semen with high estimated breeding values for calving ease and growth rates will benefit everyone.” . . .

Australia wool week:

Where better to celebrate wool than in the country synonymous with the world’s finest wool for apparel – Australia. And it wasn’t only fashion retailers which united in the name of this naturally inspiring fibre, interior textile brands also banded together to promote the natural, renewable and biodegradable fibre, all singing to the tune ‘Live naturally, Choose wool’.

Previous years have seen Australia celebrate Wool Week against the backdrop of Sydney’s iconic Harbour Bridge and Opera House. This year, celebrations shifted south to Melbourne – another one of Australia’s great cities which is surrounded by prominent woolgrowing properties and an area with strong links to Australia’s wool industry. . .

How to manufacture consent in the Bay of Plenty – Jamie Ball:

Many of the repeated claims by a kiwifruit industry leader about the post-deregulation apple industry “disaster” are wrong and may be giving the kiwifruit industry false hope.

The more recent allegations, made by NZ Kiwifruit Growers Inc (NZKGI) president Neil Trebilco last month and this month to support his case (opposition to deregulation of the kiwifruit industry), used figures on the apple industry that have now been rejected by Pipfruit NZ, Horticultural NZ, Plant & Food Research and Statistics NZ as either nonexistent or wrong.

Although NZKGI is the mandated grower body claiming to represent 2700 kiwifruit growers and is the self-declared “Zespri watchdog,” its primary objective is to protect the single point of entry (Zespri). . .


%d bloggers like this: