Rural round-up

13/02/2016

Proliant’s Feilding plant expected to bolster Manawatu economy – Paul Mitchell:

Proliant’s new cattle blood plasma manufacturing plant in Feilding is expected to be a huge boost to Manawatu’s economy.

The $30 million plant takes blood from cattle and makes it into products such as diagnostic test kits and vaccines for research and in drug production.

It was officially opened on Friday by Economic Development Minister Steven Joyce.

Vision Manawatu regional manager Mark Hargreaves said the benefits to the region’s economy started two years ago with the plant’s construction bringing a lot of jobs to Manawatu contractors and freight companies.  . . 

Proliant Biologicals Opens New Zealand Facility:

Proliant Biologicals is proud to announce the opening of its New Zealand Bovine Serum Albumin (BSA) manufacturing facility. The facility is located on the North Island of New Zealand, in Feilding.

The facility was designed and constructed to replicate the “Closed Loop” system, developed and instituted in Proliant’s U.S. facility located in Boone, Iowa. The equipment design and installation was done to functionally duplicate the systems in the U.S. facility, with critical processing systems coming from the same vendors used for U.S. installations. . . 

All about fariness – Neal Wallace:

Alliance Group is addressing inequality not accumulating fresh capital by deducting money from suppliers’ animal payments, chairman Murray Taggart says.  

From today the co-op will deduct 50c a head from lamb, sheep and calves, $2 a head from deer and $6 a head from cattle for shareholders who need to increase their shareholding to match their supply calculated on a three-year rolling average.  

Taggart said the move was about creating equitable shareholding and not a capital-raising move. . . 

MIE won’t get B+LNZ backing:

Two remits being presented by the Meat Industry Excellence to Beef + Lamb New Zealand’s annual meeting next month won’t get the industry-good board’s backing.  

The board considered both the remits and agreed not to support either, chairman James Parson said.  

In its push for reform, despite an agreement for Chinese company Shanghai Maling to buy into Silver Fern Farms, MIE last week notified two remits it would present to the B+LNZ meeting on March 23.  

The remits would be mailed with the B+LNZ voting papers this week with MIE chairman Dave McGaveston urging farmers to get thinking early. . . 

Dairy farmers visit Vatican for help – Chris McCullough:

European dairy farmers have reached out to Pope Francis for some spiritual blessing, in the hope it can help boost the ailing milk sector.

Around 140 dairy farmers, who are members of the European Milk Board, travelled to the Vatican in Rome to ask the Pope for some assistance.

They travelled from France, Lithuania and many other countries, all asking for the same thing, a future for their industry. . . 

Red wine and a dinner party – Grassroots Media:

I promise this isn’t a blog about the effects of red wine after a dinner party. Ok maybe it is, but not in the way you’re thinking.

In May 2015 I saw myself at a cross roads – ‘What did my future hold?’ I had a secure job, I was working with great people but felt I was missing a little something.

It turns out that little something, was a big challenge.

While having drinks with the Kellogg’s Rural Leadership cohort in Wellington, I came across participants of the Agri-Women’s Development Trust Escalator course, who were also enjoying a wine or two. There, I met two women who would eventually change the road I was travelling on. . . 

 

Food Tank: The Food Think Tank's photo.


Good farmers prefer market to politicians

12/07/2012

European dairy farmers installed a milk lake in front of the European parliament in protest at falling milk prices.

The European Milk Board (EMB), which represents 100,000 dairy farmers across the EU, is calling for a programme of voluntary reductions in production which would allow producers to cut milk output by up to 25% of their quota.

Under their proposals, there would also be financial compensation for the value of the production lost. . .

Hundreds of EMB members travelled to Brussels from countries including Belgium, France, Germany and The Netherlands to join in the protest against the mismanagement of the milk market.

The group said overproduction on the European milk market is leading to a drastic fall in milk prices and leading directly to the next milk crisis.

EMB said the surplus of milk in the market was pushing prices to the floor and the survival of farms could not be guaranteed this way.

Under CAP reform, European dairy farmers are calling for the introduction of a voluntary supply constraint and the setting up of a European Monitoring Agency, to restore the balance between supply and demand.

EMB president Romuald Schaber said: “The only way to alleviate the situation is to reduce production, preferably by a voluntary supply constraint in the short term.”

The root of the problem is quotas and subsidies not the balance between supply and demand.

When we were in Europe last month we met dairy farmers who wanted to increase production but would have to buy quota which would make it very expensive.

We got the impression good farmers were looking forward to the end of the quotas and subsidies? Then they would be farming to produce what the market wanted rather than being dictated to by bureaucrats and politicians.

The transition to a free market will be painful for some, as it was in New Zealand. But it will be better in the long run for both producers and consumers when the market sorts out supply and demand.


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