Rural round-up

06/11/2019

Hort strong but uneasy – survey – Pam Tipa:

Positive sentiment still prevails across horticulture, but Government policies are weighing on the minds of growers.

So says Hayden Higgins, Rabobank horticulture senior analyst. He was commenting on results of Rabobank’s early September confidence survey of 59 horticulturalists (see sidebar for details).

The results saw only minor shifts, some up and some down, in results pertaining to their own businesses. . . 

Farmers need empowerment – Jacqueline Rowarth:

Reducing stock numbers and increasing legislation is not the way to empower farmers – or attract newcomers to the sector, writes Dr Jacqueline Rowarth.

People hearing the media coverage of farmers under stress can be forgiven for wondering why the farmers are so worried.

After all, they have been told repeatedly that they can reduce their environmental impact by reducing stock numbers, and that doing so will increase farm profitability as well. . . 

Directors Donna Smit, Andy Macfarlane returned to Fonterra board :

Fonterra directors Donna Smit and Andy Macfarlane have been returned to the co-op’s board after retiring by rotation.

Shareholders Scott Montgomerie and Ellen Bartlett were elected unopposed to the directors’ remuneration committee and Ian Brown was elected unopposed as the Fonterra farmer custodian trustee, Fonterra said.

All successful candidates will take office at the close of Fonterra’s annual meeting in Invercargill on Thursday. . . 

 

Meat processor still shut down –  Sally Brooker:

Oamaru Meats is still working through the problems that forced it to shut down in September.

The company, owned by China’s BX Foods, stopped all processing after access for its beef to China was suspended.

Director Richard Thorp said about 140 staff were stood down while managers worked with New Zealand and Chinese authorities to regain the lost access.

A Ministry for Primary Industries spokesman said the suspension was not related to food safety issues and applied “only to Oamaru Meats and not to exports from any other New Zealand meat establishments”. . . 

Naked and afraid: breeding for shedding sheep – Nicola Dennis:

I have written before about how much we love our shedding sheep. We love our Wiltshires from a distance because they never really need any hands-on work. Wiltshires don’t need shearing, dagging or tailing.

Our Wiltshires were “bred up” from minimally shepherded Perendales by the previous occupants of our land. They stag leap over fences at the very sight of us. Because of this, we have also discovered that we can forgo drenching and almost all other forms of handling. From my window, I can see the ewes roaming over the hills in the distance with troupes of energetic lambs bouncing behind them. That is about as close as I will get until it is time to draft the lambs for their big OE. . . 

Livestock farmers feel ‘under siege’ amid climate change and vegan debates – Chris Hill:

Livestock farmers feel “under siege” from a barrage of negativity over climate change, agricultural emissions, healthy diets and veganism – and they urged a more balanced discussion about more sustainable meat production.

In recent months, the under-fire industry has been highlighted as a key component of agriculture’s greenhouse gas emissions, sparking discussions on the global impact of farm animals on the environment, and debates about whether meat-free diets could be part of the solution to global warming.

It added to the ethical arguments of a vocal vegan movement, endorsed by influential celebrities like Formula One driver Lewis Hamilton, who recently sparked controversy by saying adopting a vegan diet is the “only way to truly save our planet”. . .

 


Rural round-up

21/08/2015

Reducing waste to feed the world:

A 2013 Asia-Pacific Economic Cooperation (APEC) agreement to reduce food waste by 10 percent across the region is picking up pace as researchers and technical team members work towards their 2017 goal of developing effective strategies and actions to address urgent global food waste issues.

A third of the edible parts of food produced for human consumption is lost or wasted. That translates into about 1.3 billion ton per year. Lincoln University Associate Professor James Morton says reducing food waste is the logical first step in meeting the needs of a growing world population, which is predicted to reach nine billion by 2050. He recently attended the second of three APEC ‘Multi-Year Project’ meetings focused on addressing global food waste, where he spoke around the need to measure and reduce wastage in the livestock chain. . . 

Democracy, apathy or revolution – Allan Barber:

MIE has to be given credit for its persistence with its campaign to persuade Silver Fern Farms and Alliance to look seriously at the benefits of merging as opposed to continuing to beat their respective heads against the brick wall of competition. But the outcome depends on several planets aligning at the same time.

The present state of flux exists because of the uncertainty surrounding the results of SFF’s capital raising exercise, still to be announced at the time of writing, the outcome of two special general meetings called by a minimum of 5% of the shareholders in the cooperatives, and last but not least, the attitude of the majority of those shareholders.

The latest step in this process is the concept of Newco – the Visionary Meat Cooperative which expands on the Big Red proposal contained originally in MIE’s Pathways to Long-term Sustainability report launched in April. There is more detailed financial analysis in the latest concept plan which implies a net profit of $92.4 million in the fourth year after merger compared with a combined profit of $6.7 million if the companies remain separate. . . 

Revolutionary new trawling method improves quality of catch:

A revolutionary new sustainable trawling method is showing great potential for increasing the value of New Zealand’s fisheries by more than $43 million per year by 2025, industry leaders heard in Wellington today.

The Precision Seafood Harvesting (PSH) technology known as a Modular Harvest System (MHS) is a potential replacement for traditional fishing methods. Using a large flexible PVC liner with specifically sized holes along its length, it allows undersized fish to escape before being brought on board a fishing vessel. In addition, the fish that are brought on board stay in good condition because they are still swimming in the liner when they’re on the deck, resulting in less stress and reduced likelihood of injury. . . 

Seizing the global opportunities for New Zealand seafood:

The growing global demand for environmentally sustainable, natural, healthy food offers great opportunities for the New Zealand seafood industry, Seafood New Zealand Chairman George Clement says.

Speaking at the New Zealand Seafood Industry Conference in Wellington today, Mr Clement referred to the Food and Agriculture Organisation’s (FAO) prediction that global food production will need to increase by 40 per cent by 2030 and seventy per cent by 2050.

Growth in global seafood production (3.2 per cent annually) continues to outpace population growth (1.6 per cent annually), he said. . . 

New Zealand fish stocks performing well:

New Zealand’s fisheries are performing well overall, Dr Pamela Mace, the Principal Advisor Fisheries Science, with the Ministry for Primary Industries said today.

She was providing an update on the status of New Zealand’s marine fisheries at the New Zealand Seafood Industry conference.

“New Zealand’s fisheries are performing extremely well overall, at least as good as or beyond the standard of the best in the world,” she said. . . 

New Role Encourages Home Grown Talent:

Beef + Lamb New Zealand (B+LNZ) Genetics has appointed Dr Phillip Wilcox as its inaugural senior lecturer in quantitative genetics* at the University of Otago.

Dr Wilcox has a background in molecular and quantitative genetics and comes from the forestry-focused Crown Research Institute, Scion, where he was a senior scientist. He was also a part-time senior research fellow with the University of Otago’s Department of Biochemistry, working in the field of human genetics. . . 

Seeka Kiwifruit Industries Six Months to 30 June 2015 [Unaudited]:

Directors and management are pleased to present Seeka’s financial results for the six months to 30 June 2015. It was a challenging six months for the Company with a fire significantly damaging Seeka’s Oakside post-harvest facility just prior to harvest, then having to focus on managing a record 27.7m trays of kiwifruit; the first major lift in production since 2011’s previous high of 27.1m trays.

Profits are up. Profit before tax this half year is ahead of the previous corresponding period (pcp) by $2.87m [+115%] at $5.36m, reflecting record kiwifruit volumes handled by post-harvest along with good earnings achieved by the orchard division. The half year results include an allowance for the full second year cost of the three-year grower share scheme totalling $2.55m. . . .

Ballance Farm Environment Awards good for farmers and good for the industry, say Horizons entrants:

Halcombe dairy farmers George and Ellen Bartlett entered the 2015 Horizons Ballance Farm Environment Awards (BFEA) because they wanted to support their industry and learn more about sustainability.

Winning three category awards in their first time in the competition was a bonus for the Bartletts, who run a 950-cow operation on 526ha north of Feilding.

“We certainly didn’t expect to win anything,” says Ellen, “we entered because we wanted to find out what we were doing right and what things we could improve on in future. We also felt it was important to support the awards because they do such a great job of showcasing the good work being done by farmers.” . . 

Share Farmer Contest Heralds New Era:

The 2016 Share Farmer of the Year competition has big boots to fill – taking over from the highly regarded sharemilker competition.

New Zealand Dairy Industry Awards Executive Chair Gavin Roden says the Share Farmer of the Year is a hybrid of the sharemilker competition, with changes that better position it within the dairy industry’s evolving farm ownership and employment structures.

“We think the changes will make the contest better and enable more people to enter and gain the benefits from entering. . . 

Wanaka lake weed reduced by two thirds:

Lake Wanaka is healthier than it has been in decades, thanks to weed control work led by Land Information New Zealand (LINZ), Minister for Land Information Louise Upston said today.

“In 2005, LINZ and a number of other agencies developed a 10-year strategy to deal with lagarosiphon. A decade on, two-thirds of the lake is clear of the aquatic weed, and LINZ is ready to begin the next phase of control work.

“These results show how LINZ’s collaboration with others is helping protect New Zealand’s iconic landscapes and waterways,” Ms Upston said. . . 


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