Rural round-up

October 28, 2017

Pride is about best practice – Alan Williams:

Synlait Milk’s Lead With Pride programme is all about best practice across all farm operations, Michael Woodward, one of the first farmers to sign up to it, says.

The process was very involved and Ecan deciding it did not have to duplicate Synlait’s audit system was not a step back for the environment.

Dunsandel-based Woodward was the fifth farmer to sign on with Lead With Pride, in 2014.

Synlait’s flagship programme now had 50 farmers involved, out of a supply base of 200, with several more in the process of joining. . . 

Lower carbs and calories spuds – Sudesh Kissun:

Three years ago fruit and vegetable trader T&G told Pukekohe growers about a potato with lower carbs and fewer calories, called Lotatoes.

Two family-owned businesses, Balle Brothers and Masters Produce, were chosen to trial the new variety.

This month, Lotatoes fended off four other food innovators to be crowned overall winner of the Ministry for Primary Industries Primary Sector Products Award at the 2017 New Zealand Food Awards. . . 

‘Never again philosophy drives regional programme:

The devastating flooding across much of the Manuwatu in February 2004 was the catalyst for a programme to address the loss of natural capital stocks and in doing so mitigate the source of much of the sediment finding its way into the region’s rivers and streams.

“The visible devastation on the hill country and across the plains, to infrastructure, people and their businesses, schools and homes was a real shock for the community at the time,” says AgResearch scientist Dr Alec Mackay.

Following the February 2004 storm, Horizons Regional Council held a meeting with a wide range of community representatives to discuss what could be done to reduce hill country erosion and flooding of the region’s plains. . . 

Upper North Island dominates race for New Zealand’s top horticulturist 2017:

This year’s search for New Zealand’s best young horticulturalist has a distinctly Upper North Island flavour with four out of the five contestants for New Zealand’s top young horticulturist 2017 coming from Gisborne, Auckland, Te Puke and Waiheke Island (and one from Christchurch).

Elle Anderson Chair of RNZIH Education Trust says that not so long ago few people would have thought of the Auckland region as a centre for primary production.

“That is changing fast, as horticulture gains traction as a major player in New Zealand’s economy. There’s a lot of good wine and vegetables coming out of Auckland and surrounds.” . . 

Wayne Dickey – FARMAX:

Waikato dairy farmer Wayne Dickey came home to manage his family’s 90 hectare Manawaru dairy farm in 2010 after working as a builder for 18 years.

It wasn’t the easiest transition having been ‘out of the game’ for a while, but four years on, Wayne is now the third generation Dickey to farm the land.

Wayne said that while there is a lot to learn from family who have gone before him, it’s definitely not business as usual on the pretty farm nestled in the lush pastures beneath Mount Te Aroha.

The reality is that Wayne is tasked with transforming the business into a ‘farm of the future’ under a contract milking arrangement with semi-retired parents John and Ngaire. Wayne is a 10 per cent shareholder in Crosskeys, the business that owns the farm’s 280 cows. . . 

What is behind the rising price of butter? – The Conversation:

Have you noticed that some of Australia’s favourite baked goods, such as croissants and buttery biscuits, have been creeping up in price? This becomes less surprising when one considers that globally, the price of butter has risen by around 60% over the past year.

In Australia, just as milk producers keep expressing concerns about farm-gate milk prices offered by cooperatives and dairy processors, butter prices have reached record levels on international commodity markets.

While butter prices have more than doubled since July 2016, farm-gate milk prices in most producing areas have remained stable. Is there a paradox? Not really. The key ingredient butter producers require is not just the milk – but rather the milk fat. . .

 


Rural round-up

May 2, 2017

Young Kiwis needed to help shift NZ’s primary industry focus to environmentally friendly horticulture:

OECD warns New Zealand’s current economic growth model approaching environmental limits

More young Kiwis are needed to roll up their sleeves and help save New Zealand’s environment, particularly our waterways, by participating in careers that expand horticulture as the higher value land use activity of choice. This needs to be given considerable urgency following last month’s warning from the Organisation for Economic Co-Operation and Development (OECD) that New Zealand’s economic growth model is approaching its environmental limits.

Chair of the Royal NZ Institute of Horticulture Education Trust’s ‘Young Horticulturist of the Year 2017 Competition’, Elle Anderson, says she hopes that the OECD’s warning that New Zealand’s economic growth model was approaching its environmental limits will make more young people choose to make a difference with a career in horticulture . . . 

More can be done to protect New Zealand’s waterways:

Protecting New Zealand’s waterways are a priority and dairy is one of many sectors that needs to play a role.

The Ministry for the Environment’s Our fresh water 2017 report released today, Thursday 27 April, identified that more needs to be done to reduce phosphorus, nitrogen and E.coli entering the waterway, in both rural and urban settings.

New Zealand’s dairy farmers have been on this journey for many years now, and the improvements to the quality of their waterways are beginning to show. Over the past five years, dairy farmers have built 26,000 kms of fences to protect waterways on their farms. That’s the equivalent of a journey from downtown Auckland to the steps of the United Nations in New York – and almost all the way back again. . . 

‘Our fresh water 2017’ highlights the need for collective action:

The release of ‘Our fresh water 2017’ is a call to action for all New Zealanders, says IrrigationNZ CEO, Andrew Curtis. The report measures fresh water quality, quantity and flows, biodiversity and cultural health.

“This report highlights the impact we all have on fresh water resources. I have no doubt it will provoke further finger-pointing at the rural sector, but the reality is, all human activities are placing pressure on our fresh water environments and we must all do our bit to limit and reverse those impacts. ‘Our fresh water 2017’ is a call to action for communities to work together to implement sustainable solutions.”

Mr Curtis said that whilst the report contained some good data on the impacts of certain activities in specific catchments, it was constrained by a lack of consistent data and knowledge gaps – particularly around irrigation. While the report shows 51% of the water allocated by councils is for irrigation, it was not able to determine how much of the allocated water was actually used because data quality and the completeness of records on actual takes is inconsistent. . . 

World Championships big earner for region:

The 2017 World Shearing and Woolhandling Championships, held in Invercargill in February, was widely heralded as the best event in the competition’s 40-year history.

Now, independent analysis has backed that up, revealing a $6.78 million to $7.48 million economic impact to the Southland economy.

The economic impact report, commissioned by the event and undertaken by Venture Southland, has revealed that international visitors to New Zealand for the event stayed an average of 31.3 days in New Zealand, 14.5 of those in Southland. . . 

Lactoferrin receives GRAS Notice for use in Infant Formula:

Synlait Milk (NZX: SML; ASX: SM1) has been given the green light to export its lactoferrin to the United States for use in infant formula and toddler formula.

Synlait is the second company in the world to receive a GRAS (Generally Recognised As Safe) notice from the U.S. Food and Drug Administration (FDA) to use lactoferrin in these applications.

A GRAS notice is added to the FDA Register once a food ingredient is scientifically proven to be safe for its intended use. . . 

US food guru to speak at horticulture conference:

American food and agribusiness guru Roland Fumasi has today been announced as one of the keynote speakers for the Horticulture Conference 2017, on 14 July in Tauranga.

“Roland Fumasi is well-known worldwide for his work for Rabobank’s RaboResearch Food & Agribusiness group,” Horticulture New Zealand chief executive Mike Chapman says.

“He understands the consumer-led market that growers are providing for and the challenges around that, so his presentation will be of great interest at our conference and beyond. . . 

Dairy and lamb to China boost March exports:

Exports rose $446 million (11 percent) when compared with March 2016 to reach $4.6 billion in March 2017, Stats NZ said today.

Exports to China in the March 2017 month were valued at $1.1 billion, up $326 million (43 percent). Milk powder, butter and cheese (dairy), and lamb led the rise. Dairy rose $114 million and lamb rose $57 million.

“China continues to be our top destination for goods exports, and accounts for a quarter of the total dairy exports value,” international statistics manager Tehseen Islam said. “This March, exports to China exceeded $1 billion for the first March month since 2014.” . . 


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