McBride to challenge everything – Richard Rennie:
Zespri chairman Peter McBride’s has not had time to put his feet up and catch his breath as he steps down from 17 years on the kiwifruit marketer’s board and becomes a Fonterra director.
But a glance over his career path indicates he has never been one to sit around for long and he ruefully acknowledges there will be more than enough to keep him busy again in his new post. He spoke to Richard Rennie.
Peter McBride’s time with Zespri has not lacked its share of roller-coaster moments and he is exiting his fifth year as chairman at something of a peak at the top of the country’s most acclaimed primary produce marketer. . .
Investment fund eyes Central cherry option – Sally Rae:
Central Otago cherries are being considered by a $250 million horticulture investment fund, but nothing has “lined up” yet, Craigmore chief executive Che Charteris says.
Craigmore Sustainables began fundraising for a new Permanent Crop Partnership in 2016, with a target of $250million. It was “quickly approaching” that target, and expected closing the partnership for new funds next month.
The strategy was to build a diversified business of the best of New Zealand orchards across a range of fruits for which the country already had an established reputation, including kiwifruit, apples and wine grapes, plus emerging crops such as cherries, citrus and avocado. . .
New Zealand duck-callers have done well against international competitors in the latest world championships.
They took part in the World Waterfowl Calling Championships at Easton, Maryland, on the American East Coast.
The best results were from Hunter Morrow of Otago, who came second in the Live Duck category, fifth in the Live Goose category, and 3rd in the team events. . .
CRISPR solves cotton bollworm resistance mystery – Ella Walla-Arizona:
Scientists have used genomics and gene editing to discover a genetic mutation that makes cotton bollworm caterpillars—one of the world’s most destructive cotton pests—resistant to genetically engineered cotton.
The method may signal a new era in efforts to promote more sustainable pest control. Cotton, corn, and soybeans have been genetically engineered to produce pest-killing proteins from the widespread soil bacterium Bacillus thuringiensis, or Bt.
Non-toxic to people and wildlife including bees, these environmentally friendly Bt proteins are in sprays by organic growers for more than 50 years and in engineered Bt crops millions of farmers have planted worldwide on a cumulative total of more than two billion acres since 1996.
Consumers confused on nutritional value of milk alternatives – Jacqui Fatka:
New research shows there is misunderstanding on nutritional values associated with milk alternatives compared to dairy milk.
Dairy milk and plant-based milk alternatives are purchased with nutrition in mind, yet many consumers are not aware of nutritional distinctions between products, according to a new survey by IPSOS commissioned by Dairy Management Inc.
Plant-based milk alternatives have grown in number and volume over the years, so understanding consumers’ expectation of “milk” is important, especially as the Food & Drug Administration is reviewing the standards associated with milk. The dairy industry has criticized the use of the term “milk” for plant-based alternatives, such as soy milk or almond milk, and asked FDA to restrict the use of the term if the product isn’t from a cow. . .
It’s cold! But don’t worry our soils are covered – Uptown Farms:
Whoa, it’s cold! But don’t worry, our soils are covered.
Winter can be hard on soils and on the organisms that live in them. Our livelihood is dependent on healthy soils, and those soil bugs, so we take steps to keep them happy and comfortable all winter long.
🌱 We don’t till, or plow, our fields. No-till farming means less traffic across our field (less compaction) and less disturbance within the soil. . .