No sector agreement on new methane target – David Anderson:
Despite agreement among farm industry bodies that the current methane targets for the sector are excessive, not based on science and need to be changed, there is currently no plan in place to achieve this.
That’s the claim of agricultural consultant Steven Cranston, following a recent meeting of pan sector voices with Beef+Lamb NZ chair Andrew Morrison, DairyNZ chair Jim van der Poel and Federated Farmers president Andrew Hoggard.
Cranston says one of the main concerns raised at the meeting, organised by North Otago farmer Jane Smith and held in Wellington last month, was the lack of a coherent strategy to get the methane emissions reduction target reduced (currently 24 to 47% by 2050). . .
Visa frustrations push Timaru dairy worker towards Australia – Chris Tobin:
Ariel Ocon has been working on South Island dairy farms for 13 years, but visa frustrations have him seriously considering heading to Australia with his family.
“To stay here legally I had to apply for a work to residence visa. They (Immigration NZ) said you will wait for 16 months from the time you applied. I applied in 2019, and I’m still waiting,” Ocon, who works on a farmer near Timaru, said.
“I just received an email from them saying in two months they would allocate a case officer to process my application. I still haven’t got a case officer.”
Ocon’s frustration comes as Australia has provided financial incentives attempting to attract New Zealand immigrant dairy workers to relocate there. Ocon knows other Filipino workers who have already opted to leave. . .
An animal welfare crisis is looming as Agriculture Minister Damien O’Connor fails to pay attention to what’s going on around him, National’s Agriculture spokesperson Barbara Kuriger says.
“Last year, during the first Covid lockdown, the Government spent $5.8 million buying 12,000 pig carcasses from overstocked farms and donating them to charity.
“If they hadn’t done this, we would have had an animal welfare problem of significant scale on our hands.
“Now the issue is looming again in this current lockdown and Minister O’Connor is missing in action.
“The Government’s stubborn refusal to allow butcher shops to open during all Covid levels is based on the reasoning that they are riskier than standing in a queue, or shopping at, supermarkets and dairies. . .
One of the country’s largest forestry plantation owners, Aratu Forests, has signed a 90-year agreement with eLandNZ to plant native trees on unusable land, creating permanent buffers alongside waterways.
The partnership, brokered by law firm Anderson Lloyd, plans to stop forestry waste, such as logs, from being washed into waterways by planting native trees on otherwise unusable stretches of land across 33,000 hectares of forestry plantation, mostly in the Gisborne region, forestry law specialist Dan Williams said.
About 170 ha of riparian land would be planted this year, according to the eLandNZ website. . .
Avocado exports face headwinds this year – Hugh Stringleman:
Avocado growers have been told to expect substantial falls in orchard gate returns (OGR) for their fruit harvested this spring and summer, mainly because of avocado oversupply in Australia.
The average price per 5.5kg tray across all sizes will be well down on the average OGRs for the past five years of $23 for fruit that was exported.
Last season was particularly good for growers, who received $26/tray and $42,000/ha OGR across slightly more than 4000ha in production, half of which is in Bay of Plenty.
Primor chief executive John Carroll says the new export season began on September 1, with some air freight to Asian markets and the first shipments to Australian supermarkets. Primor is a partner in the joint venture company Avoco, the majority exporter of avocados. .
No waster farm to plate – Rebecca Fox:
After his first visit to Queenstown, chef Ryan Henley said to himself that is where he would retire to. But he has not had to wait that long, Rebecca Fox discovers.
Ryan Henley has his butcher’s knife out and is about to start cutting up a side of wagyu beef that has just arrived.
It is an unusual sight in a hotel kitchen to see a 400kg side of beef lying there.
But Henley would not have it any other way. His new job as executive chef at QT Queenstown means he can call the shots.
That means following his no-wastage, farm-to-plate ethos and dealing direct with producers, preferably as local as possible. . .
Farm alarm as more taxes spent launching another fake meat company – Chris McLennan:
Another big government authority has spent millions of taxpayer money to launch a fake meat company.
This time it is the Clean Energy Finance Corporation which has spent $5 million to support Sydney-based startup All G Foods through the Clean Energy Innovation Fund.
All G Foods plans to soon have plant-based and alternative proteins on the shelves of national supermarket chain IGA including mince, sausages, chicken, bacon and animal-free dairy products.
The new company won $16 million in seed funding. . .