Tolaga Bay: A beach covered in forestry waste – Rebecca Black:
As temperatures rise in the Gisborne district, Tolaga Bay locals face a beach covered in logs and expect more debris every time it rains.
More than a year since a huge storm hit the district on Queen’s Birthday weekend 2018, washing over 40,000 cubic metres of wood onto beaches, rain is still sending forestry waste down the district’s rivers to Tolaga Bay beach.
On October 15, the beach was covered in 15,000 cubic metres of wood in what the Gisborne District Council described as, “a storm that could be expected every couple of years”. . .
Recipient off to study operations – Yvonne O’Hara:
As one of five new Nuffield Scholarship recipients, sheep, beef and dairy farmer Ed Pinckney, of Manapouri, will be spending several months overseas next year exploring different farming operations.
The experience gained will enhance his own farming operations and also form part of a study project each scholar is required to do.
Although he has yet to distil his ideas into a specific topic, he is keen to look at how to encourage more people to enter the agricultural industry and develop their skills.
”There will be something to learn from most businesses [I visit] around the world and will be applicable back here to what we do,” Mr Pinckney said.
The Nuffield Scholarships provide new scholars with an opportunity to travel abroad in groups and individually, and study the latest developments in several leading agricultural countries. . .
New man at the helm – Jenny Ling:
The new person at the helm of the Dairy Industry Awards has never milked a cow but has business skills that will serve him well in the role. Jenny Ling reports.
A solid understanding of rural life combined with a high-flying international career in marketing and events has secured Robin Congdon his latest role as Dairy Industry Awards general manager.
Congdon has some big shoes to fill as he took over from long-serving leader Chris Keeping, who had 18 years in the role. . .
NZ, a great place for agri-tech – Tim Dacombe-Bird:
New Zealand agritech start-ups are creating value, powered by technology.
We are at the beginning of a golden age of artificial intelligence and the possibilities of what it and other modern technologies can deliver are still to be seen.
The agritech sector here is in a unique position to address critical global issues such as meeting the food demand from a growing global population. . .
Following popular demand to make it available locally Kiwis are now able to receive the nutritious benefits of New Zealand’s own grass-fed sheep milk, with the launch of Spring Sheep® Full Cream Sheep Milk Powder in convenient 350g and 850g resealable pouches.
It is now available at Aelia Duty Free stores in Auckland and will be followed by select supermarkets in early 2020. . .
The New Zealand Groundspread Fertilisers Association (NZGFA) is actively encouraging all its members to sign up to free, real-time incident reporting app, Spotlight. The move comes as interest in best practice incident reporting is on the rise and as vigilance around health and safety continues to climb to the top of the industry’s agenda.
Grant Anderson, the NZGFA’s Health & Safety representative, says health and safety is of paramount importance in every industry where there is risk and that ground spreaders are making great efforts to ensure their health and safety and incident prevention procedures are effective. . .