Rural round-up

01/11/2019

Why low morale in a good season? – Peter Burke:

Low morale and uncertainty in the dairy industry appear to be overshadowing the positive outlook for the sector.

The latest ANZ Agri Focus reports a huge range of positives for the sector, yet the bank’s agricultural economist, Susan Kilsby, says dairy farmer confidence is the lowest they have seen in more than 20 years.

The biggest thing impacting farmer confidence is the uncertainty about Government regulations on environmental legislation, she says.  . .

Good farmers must change too -Annette Scott:

Freshwater and climate will be the big drivers of change in balancing competing interests and farmers are not the bad ones in the equation, Ecologic Foundation chief executive Guy Salmon says.

The problem is not that farmers are bad, Salmon told the Agricultural and Horticultural Science Institute forum at Lincoln University.

“It is the institutes and incentives they face that are not the right ones.

“Yes, we need to find new ways of using land, water and greenhouse gas.

“My core argument here is farmers are grounded in this type of thing, they have always had values and bottom lines. They could be a model in the new way of NZ we are trying to form.” . .

Rules to add costs to councils – Neal Wallace:

Regional councils face higher costs, increased staffing needs and delays in implementing water plans because of the Government’s Essential Freshwater policy proposals, they warn.

While there is uncertainty about the effects until the proposed national policy statement freshwater standards are finalised, some councils say the new standard should be incorporated as plans are reviewed but others face long and involved processes.

Six regional councils approached said they face significant costs to plans and need more staff. . .

Carbon absorption on your farm :

New Zealand farmers can now estimate how much carbon their tree blocks are sequestering.

This follows a new addition to OverseerFM. The carbon stock tool in OverseerFM uses data from the Ministry for Primary Industries’ Carbon Look-up Tables to estimate the carbon sequestration potential for existing and future tree blocks on a farm.

The new tool adds to OverseerFM’s existing greenhouse gas (GHG) emissions analysis tool, which models the farm’s biological emissions (methane, nitrous oxide) and carbon dioxide as well asproduct footprint. . .

Cubbie Station tours Murray-Darling councillors through its controversial cotton holding to show there’s no water – Lydia Burton and Nathan Morris :

A controversial Queensland cotton producer has opened its gates to Murray-Darling Basin councils in an attempt to turnaround its poor reputation among drought-ravaged communities.

Cubbie Station — Australia’s largest cotton farm based in south-west Queensland — has come under pressure in recent years over its water use and impacts downstream.

Cubbie CEO Paul Brimblecombe said the tour allowed local government representatives from all Basin states to see the station and the drought for themselves.

“It was a fantastic opportunity to get out on the ground and put the full story in front of them,” he said. . .

Only a small % of what cattle eat is grain, 86% comes from materials humans don’t eat – Lauren Stine:

The plant-based industry wants you to believe that crops, like soy, corn, and barley, are mostly being fed to livestock, but according to the United Nations FAO, grain makes up only 13% of global livestock feed.

Only 13% of global animal feed (all animals for food, including chickens, pigs and cattle) is comprised of grain crops, according to United Nations FAO research, and only 32% of overall global grain production in 2010 was used to feed livestock.

A staggering 86% of global livestock feed consists of materials that we cannot digest as humans, like crop residues including stover and sugarcane tops. Pigs and chickens are also monogastrics (like humans) and cannot digest these products either. However, ruminant animals like cattle, sheep, and goats can safely consume these materials and turn them into nutrient-dense protein for humans.  . .


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