Rural round-up

December 10, 2019

New approach called for on lending – Nigel Malthus:

Banks need to take a different approach to lending to farmers, according to new Lincoln University research.

Banks usually look at historic business statistics and equity levels, but the research suggests that a better indicator of a farmer’s credit worthiness is his or her skills, attitudes and knowledge in running a farm.

Honorary Associate Professor Peter Nuthall said the study emphasised the fact that the world runs on individuals and their skills.

While a lender might form a subjective impression about a would-be borrower…“they rely on those records, credit ratings and so on to make those decisions rather than their personal feelings,” he said. . . 

A2 Milk boss Jayne Hrdlicka exits job suddenly – Jamie Gray:

Shares in alternative milk company a2 Milk had recovered some ground but were still weak after the surprise announcement that managing director and chief executive Jayne Hrdlicka would step down, having spent less than 18 months in the job.

By 12.30 pm the stock was trading at $14.69, down 48c or 3.1 per cent from Friday’s close. The stock had opened sharply weaker at $14.00.

Former chief executive Geoff Babidge has stepped in as interim CEO commencing immediately, a2 Milk said. . . 

Getting the best out of people – Colin Williscroft:

Helping rural women connect with each other and realise their potential has become a source of inspiration for Sandra Matthews, as Colin Williscroft discovered.

Successful farming partnerships are built around a connection between the land and those who work it and for Sandra Matthews that means ensuring women know they belong on farms and have important roles to play.

Sandra farms with her husband Ian inland from Gisborne in a partnership that can be traced back to their meeting 30 years ago at Anzac Cove, Gallipoli, when they were on OE.

At the end of their travels they returned to their homes, Sandra to Australia and Ian to Te Kopae Station, the 536ha family farm that borders the Rere Falls, about 50km northwest of Gisborne, where the couple live today. . .

Winner wants to make difference – Riley Kennedy:

The horticulture sector has always been in Simon Gourley’s blood and he is now working hard to make a name for himself in the wine industry. He spoke to Riley Kennedy.

Growing up in Invercargill Simon Gourley spent his school holidays and weekends on his grandparents’ berry orchard in Central Otago, which he believes is what inspired him to work in horticulture.

“I spent a lot of time in the school holidays and weekends up there and I knew it was the path I wanted to take,” he said. . . 

Seasonal workers’ important NZ role – John Gibson:

It’s time to start giving credit to the seasonal pickers, packers and pruners for the role they play in our economy, writes the University of Waikato’s John Gibson

The Government recently announced increases in the cap for visas under the Recognised Seasonal Employer (RSE) scheme. After the second increase, the scheme will allow up to 16,000 workers to come in the 2020/21 season. These seasonal workers are mainly from the Pacific, and come to pick and pack fruit, to prune, and to carry out other labour-intensive tasks in the horticulture and viticulture industries.

This increase comes as the kiwifruit industry faces the possibility of fruit rotting on the vines if there are not enough workers to pick it. And they aren’t the only export industry facing a shortage. . . 

India shows why the global shift to plant-based diets is dangerousSylvia KarpagamFrédéric Leroy and Martin Cohen:

Vegetarians, much less vegans, would prefer not to be compelled to eat meat. Yet the reverse compulsion is what lurks in the growing proposals for a new plant-based “planetary diet.” Nowhere is this more visible than in India.

The subcontinent is often stereotyped by the West as a vegetarian utopia, where transcendental wisdom, longevity and asceticism go hand in hand. 

Earlier this year, the EAT-Lancet Commission released its global report on nutrition and called for a global shift to a more plant-based diet and for “substantially reducing consumption of animal source foods.” In countries like India, that call could become a tool to aggravate an already fraught political situation and stress already undernourished populations. . . 

New Zealand wool showcased in planes, offices, shops and homes around the globe:

The global marketing efforts of Carrfields Primary Wool (CP Wool) mean the humble-looking sheep in your nearest paddock could be producing wool that is destined for some very high places around the world.

Through its subsidiary NZ Yarn, which spins wool yarn for use in carpets and rugs, national wool company CP Wool has supplied wool that is gracing the floors of the first class cabins on Emirates airliners.

Closer to the ground, CP Wool’s efforts are seeing New Zealand wool showcased on the world stage in several corporate headquarters in New York; including carpets in the Wells Fargo, American Express, JP Morgan Chase, Time Warner and Chaincode Labs head offices. The London Stock Exchange’s New York outpost also features New Zealand wool soft flooring. . . 


Rural round-up

April 12, 2019

Job offers roll in for Trainee of the Year – Yvonne O’Hara:

When Caycee Cormack left school she had intended to study physical education at Otago University, as she played a lot of sport.

At that stage she had not even considered working in the dairy industry as a career option.

Now she is the Southland/Otago Dairy Trainee of the Year and has a dozen job offers to consider.

This was the second time Ms Cormack had entered the competition – she placed third last year.

The win was even more remarkable because when she went through the final judging, she had only been out of hospital for two days after having her appendix removed.

Ms Cormack said she enjoyed the challenge of the competition. . . 

Landcorp will stick to its guns – Neal Wallace:

There are few roles in agriculture that have eluded Warren Parker’s career – except full-time farming, though he does live on a lifestyle block near Rotorua. Neal Wallace spoke to the new Landcorp chairman.

Now, more than ever, New Zealand agriculture needs a trailblazer, an entity with size and scope to test new systems and ventures,  new Landcorp chairman Warren Parker says.

He is happy for the state-owned enterprise, also known as Pamu, to be that entity given the breadth of challenges, from integrated farming systems to water and nutrient management and reducing its environmental footprint, farming faces. . . 

On a mission to lasso youth – Yvonne O’Hara:

Brooke Flett is keen to encourage young people to get involved in the agriculture sector.

After all, her passion for stock and for dairying led her to her career and to winning the 2018 Southern District Harcourts Royal Agricultural Society (RAS) Rural Ambassador Award.

She also won last year’s Young Farmers national stock-judging competition and the 2017 RAS Young Judge of the Year – Dairy.

Ms Flett attended the Royal Agricultural Society’s 2019 junior judging competition at Waikaka two weeks ago, which fitted in with her desire to encourage more young people to learn about stock management, enter shows and view agriculture as a career. . . 

Chipping in on the West Coast:

Our Emergency Response Team is lending a hand to get farms back up and running in the aftermath of recent storm.

You’ll find them following floods, in the sweep of storms and helping after hurricanes.

When natural disaster strikes members of Fonterra’s Emergency Response Team (ERT) can be quick to the scene to help farmers and New Zealand communties deal with often overwhelming recovery situations, such as the 2017 Edgecumbe flood

Right now a group of our ERT is working on the West Coast to help other kiwi farmers fix the storm damage and get farms functioning following the recent bout of bad weather.

National ERT Response Director Kevin Lockley says their current focus is fixing ruined fences and the crew of five working at Hokitika were selected because they have the best skills for the job. . . 

WHO pulls support from initiative promoting global move to plant based foods:

The World Health Organization pulled out of sponsoring a global initiative promoting healthier and sustainable diets across the world after pressure from an Italian official who raised concerns about the impact of the diet on people’s health and livelihoods.

The event—the launch of the EAT-Lancet Commission on Food, Planet, Health in Geneva, Switzerland on 28 March—still went ahead, sponsored by the government of Norway.

WHO dropped its planned sponsorship after Gian Lorenzo Cornado, Italy’s ambassador and permanent representative of Italy to the international organizations in Geneva, questioned the scientific basis for the diet which is focused on promoting predominantly plant based foods, and excluding foods deemed unhealthy, including meat and other animal based foods. . . 

Welfare the nub of mobile processing – Alastair Dowie:

Animal welfare and reduced stress is the core belief behind the development of a new mobile livestock processing system by Victorian-based company Provenir.

Provenir chief executive and co-founder Chris Balazs said the system introduced a unique, on-farm processing solution that provided the highest animal welfare by eliminating the need for live animal transport prior to processing.

Mr Balazs, a farmer, said the mobile processing unit (MPU) system was created to improve animal welfare and advance sustainable farming practices. . . 

 


Rural round-up

January 19, 2019

Are farmers really just a bunch of whiners and whingers? – Pat Deavoll:

Farmers are forever getting it in the neck for being a bunch of whiners.

They are seen as operating in a constant state of discontent. Too much rain, or not enough rain. Crossbred wool on a downward spiral. The gross domestic product teetering on the verge of collapse. The price of grain too low; the cost of fertiliser too high. Too much compliance. The list of complaints seems endless.

I beg to differ. Sure, the ups and downs of farming make the news, but farmers have it far from easy, even in this day of uber-technology and precision farming.

I grew up on a farm in North Canterbury, and I still think of my father, who farmed from the 1950s through to the 2000s, as being the hardest working, most uncomplaining person I’ve ever known. . . 

Lamb prices exorbitant – Annette Scott:

Buyers at the 24th annual Rakaia Gorge lamb sales hope prices hold up this season with lambs going under the hammer at record high prices.

Agents and farmers alike acknowledged the strong demand for store lambs right across the board, reflecting a booming industry with sheep on a high.

Favourable weather has created an abundance of grass that is driving exceptional demand for both store lambs and capital stock.

Pushed by the continuing strong demand for store lambs in Canterbury, buyers bid up briskly on the 10,000 lambs offered at High Peak and Snowdon Stations to ensure they didn’t miss out. . . 

Grass surplus not wasted – Richard Rennie:

South Wairarapa drystock farmer Mike Warren has had to look to a mechanical mouth to help keep up with rampant grass growth on his 1200ha property. 

While working hard to control the grass quality on his steeper country by stocking it as high as possible he has been selectively baling up flatter country and now has the dilemma of where to store 540 wrapped bales, 150 hay bales and 50 bales. 

The property comprises 30% steep hill country and the rest flat to flatter. . . 

Wetlands labour of love – Toni Williams:

It has taken nearly 20 years, but the wetlands of the Riverbridge Conservation Park are doing just what conservationist Russell Langdon hoped – offering a habitat environment for nature to thrive.

The park, nestled about 500m from the Ashburton River at Westerfield, south of Ashburton, has been a labour of love for the Mid Cantabrian.

Thousands of back-breaking man-hours have gone into its development, taking the park from the bare farmland paddock it once was to a fully formed wetland with multiple ponds and native forest grounds, all mostly unplanned and planted to encourage wildlife to thrive.

And it is still not finished. . . 

Prime arable and grazing research station for sale:

After 72 years of contributing to local and regional research, AgResearch’s grazing and arable Research Station at Winchmore, North-West of Ashburton is to be sold.

Winchmore was originally purchased in 1946, with a focus on providing local research into the use of border dyke irrigation. Long term fertiliser trials were started in the 1950s and together the site has contributed to more than 500 science publications.

AgResearch Director of Infrastructure John O’Dea says, “Projects and priorities have changed in recent years, which has seen more research conducted on commercial farms or small scale intensive research. This means the Winchmore site has primarily focused on the long term fertiliser trials.” . . 

Eat-Lancet report good opportunity for New Zealand:

The EAT-Lancet Commission’s report on healthy diets from sustainable food systems highlights the importance of sustainable, grass-fed red meat produced in countries such as New Zealand.

“New Zealand is already adopting many of the strategies recommended by the report’s authors including committing to healthy diet goals, reorienting agricultural priorities to producing high quality healthy food in a sustainable way and supporting biodiversity,” says Beef + Lamb New Zealand’s Chief Insight Officer, Jeremy Baker. . .


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