Sensationalist headlines about glyphosate have been plastered across media worldwide for the past week.
This followed the decision of a Brazilian court ruled to suspend the registration of glyphosate until national health regulatory agency completes a toxicological re-evaluation – which could take a couple of years.
Within days of the that ruling, the Californian Superior Court ruled that Monsanto was liable in a lawsuit filed by a man who alleged the company’s glyphosate-based products caused his cancer. . .
Dedication to fruit industry recognised – Yvonne O’Hara:
Earnscy Weaver has been a familiar figure in the Central Otago horticultural scene all his life.
His contribution as a consultant, research liaison officer, industry body board member and leader was recognised when he was made a life member of Horticulture New Zealand at its conference last month.
However, he was in the United States talking to orchardists about recent developments with cherries, and will receive the award later.
He was delighted with the honour and was pleased as it also acknowledged the support of his wife Irene and family. . .
After 35 years in the biscuit business, Cookie Time founder Michael Mayell is heading in a new food direction: hemp seeds.
The snack food maker turned social entrepreneur is now advocating a future of hemp smoothies and other edibles.
Christchurch-based Mayell founded Cookie Time in 1983, aged 21, and has been on a “food journey” ever since.
His foray into hemp followed three months of researching the future of food. He’s now hooked. . .
Why is Fonterra so bad at international ventures? – Keith Woodford:
Fonterra’s recently appointed Chair John Monaghan, in announcing the appointment of interim CEO Miles Hurrell, said that Fonterra wants to pause and reassess the way ahead. This could be a breath of fresh air. It needs to be a wind of change.
A starting question has to be why has Fonterra been doing so badly with its international ventures. This includes both international processing of milk and marketing of consumer-branded products. In the case of China, it also includes farming.
The so-called Fonterra Communications Division, but in reality the Fonterra Propaganda Division, has done a stalwart job over many years of painting over the cracks. But even those skilled operators have been unable to cover up some of the recent messes, particularly in China, but also elsewhere. . .
OneFortyOne (OFO) has received confirmation that the Overseas Investment Office has approved its purchase of Nelson Forests. The completion date for the purchase will be Tuesday the 4th of September 2018.
Nelson Forests, currently owned by investment funds advised by Global Forest Partners LP, is a vertically-integrated plantation and sawmill business in the Nelson Tasman and Marlborough regions of New Zealand.
“We are very pleased that approval has been granted by OIO. The decision is important, providing certainty for the Nelson Forests’ team, customers, the region and the broader NZ forest industry. We look forward to being a strong contributor to the region,” said OFO’s Chief Executive Officer, Linda Sewell. . .
A Palmerston North-based start-up company, Koru Diagnostics, has had impressive success with its first funding round.
Koru, which is developing cost-effective laboratory and rapid farmside tests, was substantially oversubscribed when it closed its seed funding round recently with close to a million dollars.
CEO, Rhys McKinlay, is very happy with the outcome. “We raised over $900k, mostly from angel investors, which will give us a commercialisation runway through until late 2019. These funds will be directed towards product development and commercial scale-up, protecting our IP and securing new commercial partnerships,” he says. . .
Horticulture today signed up to be part of the prestigious Ahuwhenua Trophy Te Puni Kōkiri Excellence in Māori Farming Award, which recognise excellence in Māori farming.
Today, Horticulture New Zealand chief executive Mike Chapman and Kingi Smiler, Chairman of the Ahuwhenua Management Committee, signed an agreement that will see a horticulture Ahuwhenua Trophy in 2020. Each year the awards recognise a farming sector and horticulture will be on a third year rotation, after dairy (2018) and sheep and beef (2019). . .
With local family and tourism connections dating back three generations, a Kiwi couple are looking to make their mark on the booming Queenstown wine tourism industry.
Husband-and-wife to be Emma Chisholm and Lee Saunders have launched Alpine Wine Tours, a new wine experience offering unique, personalised and ‘adult-only’ experiences for every wine-lover.
Central Otago’s wine tourism industry is heading into a boom period, following research by Tourism New Zealand and New Zealand winegrowers showing that around 25% of international tourists seek out a wine experience, (increasing to 42% for those who visit to cycle or play golf). . .