Rural round-up

May 1, 2018

Dr Terry Heiler’s prestigous career in water recognised with award:

One of New Zealand’s foremost experts in water management and irrigation has been recognised with an award from IrrigationNZ.

Dr Terry Heiler’s career has spanned 50 years and has seen him working in over twenty countries, and picking up two previous prestigious awards. Dr Heiler is now retired and lives near West Melton.

Dr Heiler was born Australia and gained a Civil Engineering Degree with the University of New South Wales. In 1967 he arrived in New Zealand. He initially worked for the NZ Agricultural Engineering Institute where he built a team of soil and water researchers. In 1982 he was appointed Director of the Institute. It worked to introduce new irrigation technology to New Zealand like drip irrigation, and pioneer new computer based design methods for storing flood runoff for irrigation. . . 

New hope for wool – Neal Wallace:

A new yarn made from strong crossbred wool and plant material is being developed by global giant DuPont Biomaterials for use in clothes, upholstery and carpets.

It is in the final stages and DuPont plans to use it at scale aiming at the mid to upper price bracket, global marketing director Renee Henze said on a visit to New Zealand supplier farms.

“The scale of opportunity for the NZ wool industry is massive,” Wools of NZ chairman Mark Shadbolt said though neither party is yet talking dollars or wool volumes. . . 

It’s a good time to be a banker – Hugh Stringleman:

New Zealand agriculture and horticulture and their support industries are enjoying sustained good returns in almost all products, newly appointed Rabobank NZ chief executive Todd Charteris says.

“It is a very good time to come back to NZ and lead the team to guide the clients of Rabobank in their banking needs,” he said.

The short to medium-term outlook for 2018 is for continued profitability onfarm and in the service sector, including good levels of conserved feed for next dairy season. . . 

New Zealand’s apple reputation on the line – Pam Tipa:

Maintaining New Zealand’s reputation for best quality will be tougher with a worker shortage, says Horticulture NZ president Julian Raine.

Optimum quality means picking at the right time so every tree gets picked three or four times, Raine told Rural News, in response to the Ministry of Social Development declaring a seasonal labour shortage across the Tasman region and its earlier declaration in Hawkes Bay.

Nelson-based Raine says seasonal fluctuations happen from time to time where more people are needed to pick fruit than are available. . . 

A tasty tiki tour for tourists:

Beef + Lamb New Zealand have commissioned a giant lamb chop to celebrate National Lamb Day – which takes place on Thursday 24 May. The giant chop set off this morning from Beef + Lamb HQ in Auckland on the maiden voyage of the ‘Lamb and Three Veg Tiki Tour’ which will go via some of the ‘tastier’ attractions across Aotearoa.

Starting at the giant kumara in Dargaville, the chop will pioneer a new tour route for tourists to follow, travelling via the iconic L&P bottle in Paeroa, the big carrot in Ohakune and onto the Wattie’s Pea Factory in Christchurch. . . 

The Search is on for New Zealand’s next top butcher:

Knives are being sharpened as the search begins for the best butchers in New Zealand, with entries for the 2018 Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competition now open.

With the ability to put New Zealand’s butchers on the world stage, this prestigious competition is the Oscars of the meat industry.

The competition has been running for three decades now with the titles being highly sought after by competitors. . . 

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New beginning for strong wool?

April 12, 2018

Could this signal a brighter future for strong wool and the sheep industry?:

One of the world’s largest producers of synthetic fabrics is coming to the aid of the ailing strong-wool industry.

DuPont, the 216-year-old global agricultural and industrial chemical business, and Wools of New Zealand are collaborating to develop a new, eco-friendly, wool-blend home textile yarn.

Wool ticks a lot of the boxes environmentally concerned customers care about.

It’s a natural, renewable product and in New Zealand comes from free-range sheep.

Contrary to what radical anti-farming activists try to say, wool is shorn from live animals which are treated well in the process.

The new yarn is scheduled to be released later this year or early next, prompting a “cautiously optimistic” Wools of NZ chief executive Rosstan Mazey to predict the industry could be on the cusp of significant change.

DuPont’s involvement provided product development and marketing horsepower Mazey said has been missing from the wool industry.

Initial work is under way developing what he called a super fibre for high-end carpets, which means finding the optimum blend of wool and bio-synthetic fibres.

Other super fibre products for apparel and upholstery could follow.

DuPont also has links, distribution networks and access to retailers throughout the world on a scale not available to NZ wool exporters.

“The exciting thing for us and for our growers is that this is very much a starting point and who knows where it will end.”

Mazey said if successful, the super fibre could use significant volumes of strong crossbred wool.

“It could take on a significant portion of the strong wool clip. 

“It is too early to say how much but it is exciting that it could take meaningful volumes that would lift demand for the overall clip.”

DuPont’s global segment leader John Sagrati said it will allow the creation of a sustainable, eco-friendly yarn with enduring performance.

“Bringing together world-leading source traceability and patented technology from Wools of NZ with DuPont’s global leadership in bio-sustainable, high-performance materials inspired this collaboration of expertise and products scheduled for release in 2018.” . . 

 

Strong wool has struggled against synthetic competitors.

But it is kinder on the environment and its flame retardant properties make it safer for furnishing too.

The aim is to produce a fibre for high-end carpets where cost is less of a concern and that could signal a resurgence in fortunes for strong wool and the farmers who produce it.


Rural round-up

September 7, 2016

Techno-lucerne: getting the best out of bulls – Kate Taylor:

Driving into the sweeping park-like driveway of a Takapau farm, the last thing you think of is bulls. Kate Taylor found out why.

Nothing spells out spring more than lambs and daffodils.

You won’t find many woolly creatures on the Central Hawke’s Bay farm of Angus and Esther Mabin, apart from the ones keeping the grass down in the home paddock.

You will find daffodils though. Thousands of them planted across more than 8ha by Angus’ Mum Railene over 40 years and now sold as a fundraiser for CHB Plunket. Every September, giant-sized daffodil signs grace the side of SH2 south of Waipukurau and locals and visitors swarm to the farm known as Taniwha.

“It’s all hands on deck at this time of year. I tend to go and hide on the farm though… thistle spraying is a highly-productive occupation for me in September,” Angus laughs. . . 

Thinking Of Starting a Micro Dairy. Don’t Do It! – Milking on the Moove:

I’ve been selling milk from my micro dairy for over 1.5 years now. I started with 7 cows and I’m now milking 55 cows and selling milk all over Christchurch to some of the top cafe’s and restaurants.

I’m selling direct to the public as well and we are about to start supplying supermarkets too.

So things are going well. At least from the outside it looks successful.

Internally, it feels like a complete shit show in which I’m only just hanging on.

I now employ 2 full time staff and I literally work 14 hours a day 6 days a week. Which is exactly the opposite of what I set out to achieve. . . 

Marlborough companies ordered to remove grape byproduct – Mike Watson:

A Marlborough man with the goal of becoming the world’s most sustainable wine producer has again been ordered to remove a dump of grape byproduct after it leached into a waterway. 

Peter Yealands was handed an abatement notice by the Marlborough District Council to remove grape marc after thousands of tonnes were dumped on leased farmland on the eastern Wither Hills, south of Blenheim, during this year’s harvest.

He was previously issued an abatement notice by the council in 2014 for grape marc sites on six properties in Seddon. . . 

What happened when the apple dropped – Rob Mitchell:

Rob Mitchell talks to a scientist whose chance encounter with an apple took her into food science and engineering.

“A trail of serendipity.” That’s how Auckland academic Bryony James describes her career so far.

It’s a trail that began in Cornwall, England, and has taken her halfway round the world to an idyllic five-acre property in the Waitakere Ranges and a prominent role as deputy dean of the Faculty of Engineering in the city’s university.

Much to the benefit of the New Zealand dairy industry and the wider economy.

Between those two points the path has been diverted and redirected by a distaste for British politics, a chance meeting in a student pub,  an awkward coffee in a McDonald’s and the nudge of a Newtonian apple.

Let’s start in the pub.  . . 

Bee and agrichemical industry join to promote bee safety:

Agcarm and Apiculture New Zealand have announced the release of a campaign to increase awareness of the importance of keeping bees safe by using agrichemicals responsibly.

The campaign highlights the need for farmers and beekeepers to work together to manage the use of agrichemicals near hives. A flyer and poster have been produced on how to protect bees from unintended exposure to agrichemicals as well as tips on reducing risks to bees.

Agcarm chief executive Mark Ross says “bees are extremely good pollinators of crops, so contribute substantially to New Zealand’s multi-billion dollar agricultural economy.” . . 

What’s up with my #60 Acres? Uptown Farms:

I  love the emails I have been getting asking about #My60Acres!  The summer has gotten away from me so before we get much closer to harvesting I wanted to share with you some more from the growing season!

If I had to describe this growing season in one word it would be “blessed”.  After the initial cold spell right after planting, we have had rain and temperatures that are ideal for growing corn – at least right here.  Some of our neighbors have had way too much rain – some as much as 10+ inches in 24 hours, and some of our neighbors are too dry.  But we have gotten very timely rains in manageable amounts.

Unfortunately, the corn prices are reflecting the good growing conditions much of the corn belt is experiencing and even with good yields it’s going to be a very hard season financially. . . 

Freshwater Salmon Industry Consolidates:

Queenstown-based Mount Cook Alpine Salmon (MCAS) has announced the purchase of South Canterbury salmon company, Aoraki Smokehouse Salmon Ltd.

Both companies operate Freshwater King Salmon farms on the South Canterbury hydro canals in the MacKenzie district.

MCAS has a current production of just over 1000 tonnes of salmon and Aoraki produces just under 600 tonnes of salmon a year.

“The purchase is a logical step in the growth of the business with the majority of MCAS production going to high-end overseas customers, while Aoraki’s production, particularly its sought-after smoked salmon products, is highly regarded in the domestic market,” says MCAS Chief Executive, David Cole. . . 

EPA grounds aerial spraying application:

The Environmental Protection Authority (EPA) has declined an application for the insecticide Exirel to be also used as an aerial spray to control stock crop pests.

DuPont Limited applied to extend the use of Exirel to allow aerial spraying over uneven terrain and during wet conditions. Exirel contains the active ingredient cyantraniliprole, and is already approved for ground-based use to control caterpillars and aphids in fodder brassica crops, such as turnips, swede, forage, rape and kale. . . 

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No farmers, no food, no future.


Rural round-up

June 24, 2016

Prestigious Farm Environment Trophy Awarded To Helensville Couple:

Auckland farmers Richard and Dianne Kidd are the National Winners of the 2016 Ballance Farm Environment Awards.

Their win was announced at a gala dinner in Northland on June 22.

Richard and Dianne own a 376ha sheep, beef and forestry unit, Whenuanui Farm, on the edge of Auckland city. Their breeding and finishing operation runs 4820 stock units on 331ha (effective) with a pine woodlot established on 18.5ha and 15.3ha of regenerating native bush. . . 

Gisborne station marks fiver generations of farming – Kate Taylor:

Wendy Loffler points across the hills at a long fence line, reminiscing about rolling the posts down the steep ridge as the fence was built when she was a child.

Wendy was born on the property she farms with husband Brett, son Joe and his wife Sally on the Gisborne hills between Ngatapa and Rere. She’s full of stories about how the farm was developed and subdivided and the fascinating stories behind the names of the “new” paddocks, including Ngaio, which no longer grows any ngaio, and Dead Dog Paddock, although the exact location of the dead dog’s final resting place is still under friendly debate.

Piritaha Station was settled in the late 1880s by Johnny Hutchinson, whose sister married Frank Sherriff and it has been in the Sherriff family ever since. Joe and Sally’s children are the fifth generation to live on the property. . . 

Anchor Helping Ethiopian Children Reach Their Full Potential:

Anchor has launched a new consumer campaign in Ethiopia to help local children reach their full potential.

Anchor entered the emerging Ethiopian market in August last year with Anchor Fortified Milk Drink, a milk powder developed by Fonterra and the Food and Nutrition Society of Ethiopia to provide children with essential nutrients they may be missing from their daily diet. 

Now, as part of a brand-awareness programme, Anchor is giving away 100 school savings accounts to help pay for a year’s worth of school fees. . . 

Smart farm technology proves popular with farmers at Fieldays 2016:

Vodafone NZ is providing a launching pad for rural entrepreneurs to grow their ‘smart farm’ innovations as seen at this year’s Fieldays.

Innovation was the centerpiece of this year’s Fieldays, with farmers from across the country descending on Mystery Creek to see how technology is making farming smarter, easier and more cost effective.

More than 130,000 people walked through the gates at Mystery Creek near Hamilton for the 48th annual agribusiness event, with many heading straight for the Premium Pavilion where three of Vodafone NZ’s Smart Farm Innovation Partners were based. . . 

Notice of hearing for insecticide application method change:

A hearing is scheduled on an application to allow the insecticide Exirel to be applied aerially. Exirel is an insecticide whose active ingredient – cyantraniliprole – controls caterpillars and aphids in brassica crops used as fodder

Exirel was initially assessed and approved for use by the EPA in June 2013 for ground-based application with a maximum of three applications per year and a minimum interval of seven days between applications.

The applicant, DuPont Limited, is looking to move to aeriAal application for use on uneven terrain and in wet conditions. DuPont has proposed an aerial application rate of 15 g ai/ha, a maximum of three times per year, within a minimum interval of 14 days between applications. This is lower than the currently approved maximum application rate of 50 g ai/ha for ground-based methods. . . 

Horticulture Welcomes Bruce Wills As New Board Member:

Former Federated Farmers president Bruce Wills has been appointed to the position of independent board director for Horticulture New Zealand.

The Hawke’s Bay hill country farmer was appointed after an extensive selection process. Bruce joins the board of seven elected grower representatives and one other independent director.

He has been appointed for a three year term which starts from 1 July 2016. . . .


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