Woman wins in rare shearing feat – Sarah Marquet:
She was not the fastest shearer in the field but made up for it in quality points, something women are known for, according to New Zealand Merino Shearing Society president Mervyn Kinaston. . .
How dung beettles will improve NZ farms – Dan Satherley:
Around 500 dung beetles have been released in the south Wairarapa as part of a plan to improve the soil on dairy farms.
This release will be the second to take place in New Zealand, after a Southland farm introduced dung beetles to its soil last month.
The big question is, what they will actually do for our ecosystem?
Bug expert Ruud Kleinpaste says the species being introduced into the North Island are “master diggers” that will return nutrients in cow manure right back into the soil where they fall.
“Nature knows no waste – whatever you and I may think of as waste, they think is a resource,” he said on Firstline this morning. . .
The only meat industry capacity rationalisation evident so far is beef not sheepmeat related. Silver Fern Farms has announced the closure of the beef chain at its Waitoa plant which it bought 18 months ago from Wallace Corporation in, what CEO Keith Cooper said at the time, was an essential contribution to the meat industry’s sustainability.
The logic behind the purchase was to take out a competitor and to provide cover for the loss of Te Aroha’s capacity from a fire. According to Chief Operating Officer Kevin Winders the plant has fulfilled its purpose, but will be retained specifically for bobby calf processing for 12 weeks of the year. Management and veterinary oversight will be provided from Te Aroha which will not be operating at full capacity during the calf season.
Although Waitoa will be mothballed for the remaining 40 weeks of the year, it can be restarted on beef in the event of a drought. There will be 17 salaried positions made redundant as a result of the transfer of beef processing and management to Te Aroha. . .
The Forest Growers Levy Trust, the new organisation representing the interests of all plantation forest owners, large and small, is calling for nominations for its first elected board.
Chair Geoff Thompson says the referendum board of the Trust has applied to associate minister for primary industries Jo Goodhew for a commodity levy on logs and some other plantation forest products. The levy order, which is expected to be issued shortly, will establish a compulsory levy that will apply from 1 January 2014.
“In anticipation of this, elections are being held for the Trust board that will administer the funds raised by the levy. Nominations will be open from 14-31 October, followed by an on-line election for board members from 5-22 November.” . .
The 46th season of the ANZ Young Farmer Contest officially got underway last Friday 4th October at the Commodore Hotel in Christchurch.
There was ample turnout at the launch from Young Farmers members, volunteers and representatives from sponsors ANZ bank, Lincoln University, Ravensdown, AGMARDT, Silver Fern Farms, Honda, Husqvarna and Vodafone.
The Contest’s compere, Craig ‘Wiggy’ Wiggins, opened the proceedings and was followed by other speakers such as outgoing NZYF CEO Richard Fitzgerald and Graham Turley, Managing Director Commercial and Agri for ANZ. . .
A Second national conference on biological farming systems will be held on 13-14 February 2014 in Rotorua. Theme of the conference is “Biological farming under different land uses”.
Biological farming is a holistic approach to modify and improve soil conditions for beneficial microbes to increase soil microbial activity that helps speed-up nutrient cycling, and to re-establish mineral balance in the soil. It is a mix of conventional and organic farming practices involving careful crop and soil monitoring to ensure optimum yields, nutritional density and humus production.
The conference will provide a forum for discussion of a wide range of topics for current and future biological farming systems research. The programme will include two days of technical sessions of oral and poster presentations, panel discussions and scientist-farmer interaction. . .