Rural round-up

04/03/2020

Austrian billionaire to convert farm to forestry:

An Austrian billionaire has been granted consent to purchase an $8m Hill Country farm.

The Overseas Investment Office (OIO) has granted Wolfgang Leitner consent to buy a 800ha property located in Kotemaori, Wairoa and convert it to forestry.

The property known as Ponui Station currently has 714ha being grazed by sheep and beef stock.  . . 

They just don’t care – Trish Rankin:

Taranaki farmer and 2019 Dairy Woman of the Year Trish Rankin recently attended the annual agribusiness seminar at Harvard Business School in the United States. What she heard was astonishing. What she said shocked them.

New Zealand can be the possible solution for the impossible customer. 

That was my key takeaway from Harvard Business School’s agribusiness seminar.

The impossible customer wants food that is better for the planet, their health, animals and people. NZ products can be the answer. . . 

Scarab beetles provide agribusiness insights – Sally Rae:

“It’s time for the dung beetle”.

So says Dr Shaun Forgie, who admits he has been obsessed with the critters since the early 1990s.

But it was not until 2011 that an application to import 11 different scarab species — suitable for all New Zealand climatic conditions — was approved.

Dr Forgie, the co-founder of Auckland-based Dung Beetle Innovations, was in Dunedin on Friday to speak at a dung beetle seminar at John McGlashan College. . . 

Meat export prices hit record levels:

Export prices for meat, including beef and lamb, rose to their highest-ever level in the December 2019 quarter, boosting overall export prices, Stats NZ said today.

“Meat export prices have risen for three quarters in a row, on the back of strong demand towards the end of last year,” business prices manager Bryan Downes said.

Meat volumes rose 3.2 percent, and values rose 12 percent in the December 2019 quarter. . . 

Young, Jex-Blake re-appointed unopposed:

Richard Young and Dan Jex Blake have been re-appointed unopposed to the Silver Fern Farms Co-operative Board.

Chairman Richard Young said he was pleased the outcome provided continuity for the Co-operative and for Silver Fern Farms Limited.

“This outcome gives continuity for our Co-operative and both Dan and I recognise the responsibility we have as Directors to create enduring value for shareholders. . .

Muddy waters end cotton-pickin’ drought blues – Charlie Peel:

As Paul Brimblecombe looks out over the sea of water pouring into Cubbie Station’s vast dams for the first time since 2012, he sees more than just muddy liquid.

The Cubby Agriculture chief executive can visualise the station’s first crops in two years and the economic boom in the region around Dirranbandi near the Queensland-NSW border.

Floodwater coursing through southwestern Queensland has been pouring into the giant water reservoirs for the past week after massive downpours in the 136,014 sq km Balonne-Condamine catchment area. . . 

 


Rural round-up

27/12/2013

Sustainably supplying native beech – Simon Hartley:

New Zealand’s largest supplier of Southland beech for the residential and commercial construction market is seeing increasing acceptance of the use of the native timber by architects.

While architects and homeowners may have been showing reluctance in using some native species, Southland beech is harvested by Lindsay and Dixon under a Ministry of Primary Industries sustainable management plan and carries independent certification from the Forestry Stewardship Council.

The fine-grained medium-density hardwood has featured recently in finishings in the Supreme Court building in Wellington, Air New Zealand’s Koru lounge in Christchurch and Auckland’s Novotel Hotel.

Tuatapere-based sawmiller Lindsay and Dixon, in western Southland, is a Southland beech supplier certified by the Forest Stewardship Council. . .

Hooked on meat: there’s no easy way to end the global habit – Michael Parker,

Raising livestock accounts for the largest single land-use on Earth. Cattle, sheep and goats, pigs and poultry occupy around 30% of the planet’s land area not covered in ice, generate 40% of the world’s agricultural GDP, provide livelihoods for 1.3 billion people, and nourishment for 800m people who would otherwise go without.

Despite this massive environmental, economic and social impact on the world, it is not a thoroughly studied industry. The results of a four-year livestock study published this week in the Proceedings of the National Academy of Sciences compiles worldwide data that reveal the important role of livestock. While the study lays out the industry’s considerable greenhouse gas emissions, it also shows that demands to reduce numbers and meat consumption will come with unwanted consequences. . .

Venture Southland considers oat push – Allison Rudd:

Economic development organisation Venture Southland hopes to know soon whether it has been able to attract external funding for an ambitious project to develop a high-value oat production and food processing industry in the province.

The project could eventually include establishment of an oat milk plant. . .

Rural Australians are missing out on affordable fresh food

Would you pay A$9 for six mushrooms in inner-city Melbourne? Or A$4.50 for one small piece of broccoli or cauliflower in Sydney?

Probably not – but this is what rural Australians are being asked to fork out for their fresh produce.

Several studies in Australia have highlighted the disparity in the cost of healthy food between urban and rural areas in South Australia, Queensland and the Northern Territory. . .

Farmer confidence up; still gulf: survey – Sally Rae:

New Zealand farmer confidence has continued to edge higher, but the gulf between dairy farmers and sheep and beef farmers in terms of self-assessed viability continues, the latest Rabobank rural confidence survey shows.

The final survey for the year showed confidence slightly up on the already high levels of last quarter.

The most significant gain was among horticultural producers, encouraged by an increase in prices, underpinned by strong global demand in key export markets.

Only 5% of farmers had a negative outlook for the year ahead, down 1% on the last quarter. . . .

Year in review – February – Rebecca Harper:

The dung beetle debate started with scientists and health experts raising concerns about health risks if the beetles were released in the country. Cue spirited debate about the merits of dung beetles, whether they posed a risk to human health and whether they had already been released years ago anyway.

The headline “Parched paddocks and pitiful prices” pretty well summed up the sentiment among sheep farmers with little rain, a depressed store lamb market, devalued breeding ewes and the prime lamb schedule plummeting. . .


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