Fonterra problem highlights danger of being a one-trick pony – Allan Barber:
It’s a change for the dairy industry to capture the negative agricultural headlines instead of the meat or kiwifruit sectors. Unfortunately for everybody in New Zealand the dairy industry has become such a critical and large part of our economy that the whey protein botulism scare has already caused, and will continue to cause, major concerns for our global dairy trade.
Only last week Fonterra was again the star of the economy with a $3 billion boost to farmers’ earnings because of a 50c lift in the payout. Yet this week the company’s very scale has been called into question. People are now asking whether Fonterra can survive its third health scare in five years.
Even if this is unnecessary scaremongering, another question which would have been unthinkable a week ago is being asked. Is Fonterra too big for the country or, to quote the Waikato Times, its gumboots? This ought to make those calling for one mega meat company hesitate for a moment, before they find that they are asking for something which may contain the seeds of its own destruction. . .
Winegrowers fear China backlash – Penny Wardle:
Marlborough winegrowers fear the discovery of a botulism risk in Fonterra milk products could taint the reputation of New Zealand wine and food in China.
China has suspended imports of products that contain Fonterra’s whey protein concentrate and a product known as base infant powder formula.
Allan Scott of Allan Scott Family Winemakers said everyone in the industry was nervous about market reaction to the contamination debacle which has dominated news headlines since Saturday. . . .
Scientist collars innovation prize – Jill Galloway:
A senior AgResearch scientist has been highly commended for his cow collar, winning $1000 at the Innovate Manawatu contest last week.
Keith Betteridge said he would form a start-up company, FarmSense, to produce the cow collar.
It measures pasture continuously during grazing, with results being sent to a central data handling centre.
“Only 20 to 25 per cent of farmers regularly measure pasture mass over their farms. The rest do it by eye, but according to dairy consultants that can be pretty inaccurate.” . . .
With the election confirmed for September 7, the nation’s peak agriculture advocacy body, the National Farmers’ Federation (NFF) is looking to politicians to provide clarity on their policies, and commit to action for the agriculture sector.
NFF President Duncan Fraser said Australian agriculture needs to be a priority for all sides of Parliament this coming election. The NFF will be looking for agriculture to be elevated in the policy debate between major parties.
“Now that we have certainty in terms of the election date, we’re looking equal certainty in policy issues, so farmers can get on with their job. We encourage all political parties to consider how they can best serve a strong, vibrant agriculture sector that ensures that Australians continue to have access to a sustainable supply of Australian grown food and fibre,” Mr Fraser said. . .
The Agricultural Engineers Association has branded the government’s £160m investment strategy for developing agricultural technology “very disappointing”.
Roger Lane-Nott, the director general of both the AEA and Milking Equipment Association, made the comments after the agri-tech strategy to invest more money in science and technology was launched two weeks ago.
“The fact that farm equipment was given a couple of small paragraphs was verging on insulting to an industry that has a turnover of nearly £4bn in the UK and is a fundamental part of agricultural production,” said Mr Lane-Nott. . .
“Wayne has been a driving force in developing NZIPIM’s new strategic plan and instrumental in its implementation,” says Collier, who says there’s an increasing need for NZIPIM and its members to play a leadership role within the primary industry, within and beyond the farm gate.
“This includes positioning our farmers and growers to capture global market opportunities and ensure we have a highly profitable primary sector to levels New Zealand formerly enjoyed as one of the best standards of living in the OECD.” . . .
My first attempt at homemade sausages – Cabbage Tree Farm:
After much procrastination I finally got around to making sausages. A few months ago we bought a meat grinder with a sausage making attachment and I had a bit of a hiccup with getting the correct type of skins – I bought edible collagen casings which did not fit on the end of the sausage maker….oops! Finally I tracked down a butcher that could supply the natural ‘hog’ casings (pig intestines) and we had some pork scraps that our butcher bagged up specifically for us to make sausages, from when he butchered our last lot of home raised pigs.
I did a quick search on You Tube to make sure I knew what to do, and to get some recipes. In the end I chose to make up some chorizo sausages after watching this helpful tutorial. . .