The farm action group that ‘crunches into life’ – Tony Benny:
A group of North Otago farmers are working together to find ways to increase profitability, taking advantage of the support offered by the Red Meat Profit Partnership’s Action Network initiative. Tony Benny reports.
Ross and Jo Hay and their friends Gareth and Sarah Isbister got a taste for working with experts and getting access to the latest research and information when they joined the Red Meat Profit Partnership’s pilot farm programme. They were part of RMPP partner Silver Fern Farms’ red meat eating quality project, looking for ways to consistently produce the most succulent, best tasting, and most valuable lamb.
For about a year they talked about how valuable it would be to form a farmers’ group that “really crunched into life”, that drilled down into financials and objectively analysed their respective businesses. When they went to an RMPP workshop in Christchurch, they found what they were looking for.
“We heard Richmond Beetham from Baker Ag talking about the business groups they have running in the Wairarapa and we were like, ‘That’s what we want to do’,” recalls Jo Hay. . .
Winners inspired by industry solidarity – Pam Tipa:
The winners of the 2018 NZ Dairy Industry Awards, Dan and Gina Duncan, are overwhelmingly positive about the industry.
The former registered valuers won the ultimate award – 2018 NZ Share Farmers of the Year.
They say the way dairy farmers interact with each other is fantastic.
“Look at the discussion groups and how willing people are to share what they are doing,” Dan told Dairy News. . .
(BusinessDesk) – South Island dairy processors Synlait Milk and Westland Milk Products have raised their forecast milk payment levels to their farmer suppliers for the upcoming season, following a similar move last month by larger rival Fonterra Cooperative Group.
Rakaia-based Synlait raised its forecast milk price for the 2017/18 season which officially ended yesterday to $6.65 per kilogram of milk solids, and said the average premium payment of 13 cents would lift the total payout to $6.78/kgMS. It announced an opening price forecast for 2018/19 of $7/kgMS, based on milk fat prices remaining firm throughout the season.
The 2018 Dairy Manager of the Year winner Gerard Boerjan aims for excellence in everything he does.
“He has great experience as a manger of people and a great passion for working with people in a large team environment,” dairy manager head judge Mary Craw says.
“He takes a systems approach to the way he manages the farm and has good systems in place to ensure nothing gets through the gaps. . .
An upcoming conference in Auckland on alternative proteins offering consumers new food choices will include a debate on whether new plant-based proteins will disrupt traditional meat producers’ markets or simply bring more cheaper food choices to the masses.
Last week in Britain, ahead of expectations, Tesco and Dutch-based plant food company Vivera jointly announced the immediate stocking of 100% plant-based steaks on supermarket shelves there. . .
Kalu, in the Amhara region of northern Ethiopia, is home to 28-year-old Yimam Ali.
However, many young people from this region of Ethiopia move to the Middle East looking for work and a better life. The amount of job opportunities in the country has not matched its growth. 71 percent of Ethiopia’s population is under the age of 30 and many of them lack opportunities to make a decent living.
Yimam decided to go to Saudi Arabia where his sister was living.
His journey, to what was meant to be a better life, was not an easy one: . .
One of the first large-scale commercial avocado orchards to be planted in New Zealand – as part of a multi-national growing consortium – has been placed on the market for sale.
The 29 hectare property at Awanui just north of Kaitaia was originally established by Californian-based owners in 1990. It was planted with Hass on Zutano and Duke 7 avocado varieties grown on some 20 hectares of plantation land. . .