Primary Industries Minister Nathan Guy has congratulated the three finalists in this year’s Ahuwhenua Trophy competition, celebrating excellence in Māori farming.
Mangaroa Station in Hawke’s Bay and Gisborne, Paua Station north of Kaitaia, and Maranga Station near Gisborne were announced as the finalists for the 2015 Ahuwhenua Trophy BNZ Māori Excellence in Farming award at an event tonight in Parliament. . .
Can green-lipped mussels be the next heavy lifter? – Keith Woodford:
If New Zealand is to double agri-food exports by 2025 in line with Government targets, then we are going to need some lateral thinking. We won’t get there just by doing more of what we have been doing.
Related to this, in recent weeks I have been giving thought as to whether the green-lipped mussel can be one of the heavy lifters that can get the job done for New Zealand.
The green-lipped mussel is indigenous to New Zealand. The species is found nowhere outside our coastal waters. It is easily identified in the shell by its distinctive emerald green colour. The flesh is also distinctive from other mussels.
Maori would no doubt have harvested green-lipped mussels for many hundreds of years, but most of nature’s mussels are well hidden. In most years there are huge amounts of microscopic mussel spat washed up attached to seaweed on the Northland Coast, particularly on the so-called Ninety Mile Beach. Exactly where it comes from no-one knows. . .
Is China’s infant formula market about to see a price crash? – Keith Woodford:
A Chinese language report on WeChat –China’s popular social media platform – indicates that the Chinese infant formula market is about to become a lot more price competitive. According to a usually reliable Chinese industry website, the New Hope Nutritional Foods Company is about to introduce a new line of products called ‘Akarola’ which will come from New Zealand and sell for less than one third the price of similar products.
New Hope already has a New Zealand sourced brand called ‘Akara’ which is manufactured and canned by Canterbury-based Synlait. Linked to this, Synlait announced in late 2014 that it was taking a 25 percent share in New Hope Nutritional Foods and that this would create an integrated supply chain from farm to consumers, in line with Chinese Government regulations. . .
The 2015 Canterbury/North Otago Sharemilker/Equity Farmers of the Year, Justin and Melissa Slattery are passionate and determined to advance in the dairy industry – in fact they want to be farm owners before they are 35 years old.
The Slatterys took out the major title and claimed $18,800 in prizes at last night’s 2015 Canterbury/North Otago Dairy Industry Awards annual dinner held at the Airforce Museum of New Zealand at Wigram. The other big winners were Mark Cudmore, the 2015 Canterbury/North Otago Farm Manager of the Year, and James Davidson, the 2015 Canterbury/North Otago Dairy Trainee of the Year. . .
Food Safety Minister Jo Goodhew has welcomed the consultation process for the Food Safety Law Reform Bill, which will address the recommendations from the Whey Protein Concentrate (WPC) Contamination Inquiry.
“We have made substantial progress implementing the WPC Inquiry recommendations; however, some recommendations require legislative change,” Mrs Goodhew says.
“The Food Safety Law Reform Bill will address these recommendations and reinforce New Zealand’s reputation as a reliable supplier of safe and suitable food.
“We are seeking feedback from the public and those in the food industry to ensure the proposed changes are usable and practical for all involved.” . .
The recently signed Free Trade Agreement (FTA) with Korea will be a significant step towards reducing the overall amount of tariffs paid on New Zealand red meat exports, according to the Chairmen of Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA).
Trade Minister Tim Groser signed this week the New Zealand Korea FTA with his Korean counterpart.
“This deal is critical for New Zealand sheep and beef farmers and meat exporters, keeping us competitive in this key market,” said Beef + Lamb New Zealand Chairman James Parsons. . .
The Commerce Commission has reached a preliminary view that it should allow Cavalier Wool Holdings to acquire 100 per cent of New Zealand Wool Services International’s wool scouring business and assets.
The Commission has today published its draft determination on Cavalier Wool Holding’s application under the Commerce Act for authorisation of the proposed acquisition.
“Our preliminary view is that the proposed acquisition would substantially lessen competition in the North and South Island wool scouring markets, and in the small domestic customer wool grease market. Cavalier Wool Holdings would essentially have a monopoly on the supply of wool scouring services and the supply of wool grease post-acquisition. However, at this preliminary stage, the Commission is currently satisfied that the public benefits of the acquisition would outweigh the loss of competition,” said Commerce Commission Chairman Dr Mark Berry. . .