Kiwis import dodgy diets – Richard Rennie:
While New Zealand’s ability to export enough food to feed 40 million people is a rarely challenged source of national pride, research questions whether enough is being done to properly feed the five million at home. Richard Rennie spoke to Elaine Rush, emeritus professor of Auckland University of Technology’s health and nutrition department about the disparity between high quality food exports and the ailing diets of the local population.
Elaine Rush’s paper on New Zealand food exports and imports in relation to dietary guidelines is grounded in her growing concern over this country’s poor eating habits, something the number crunching in her work confirmed.
“It seems when I was growing up in the 50s in South Auckland butter was two shillings a pound, everyone had a veggie garden, diets were simpler but adequate and the level of malnourishment we see as obesity today, it just was not there.” . .
Helping build great workplaces for New Zealand’s most talented workforce is the aim of workshops being run throughout New Zealand by the Dairy Women’s Network.
“We are proud to deliver these interactive Supporting you and your team to thrive workshops aimed at understanding how valuable it is that dairy farmers, their teams and their communities can flourish in a positive, supportive environment,” Dairy Women’s Network CEO Jules Benton said.
“Having great workplaces and talented people is fundamental to the success of any business, so these workshops will focus on understanding why a culture of wellbeing is important, getting familiar with your own values and what really motivates you, understand the well-being bank account model and being aware of how to optimise team performance.” . .
A 175HA dairy farm in Kohatu, Tapawera, 52km west of Nelson, sold in October 2018 for conversion to a hop garden, is another example of change in land use driving sales of rural property.
Joe Blakiston of PGG Wrightson Real Estate, Marlborough marketed the property, which was purchased by primary production investor MyFarm. He says the farm’s owner first approached PGG Wrightson in April to market the property.
“They were aware of developments around hops and knew the farm was suited to growing them, though were in no hurry to sell. Because the hop industry hasn’t many big players we discreetly marketed it to reach each one,” Blakiston said. .
Kiwi consumers will be left confused, and Kiwi pork farmers will continue to fight for space alongside imported pork if the Country of Origin labelling rules go ahead as proposed.
The Government is currently consulting on the Consumer Information Standards (Origin of Food) Regulations 2019 – following new laws passed in late 2018 which demanded clarity for consumers purchasing products like bacon and ham. Under the proposed application of the law, sausages are left out, and labelling requirements could still be used by manufacturers to confuse consumers. . .
The Department of Conservation (DOC) has approved an application to continue grazing an area of the Haast River, provided strict conditions are met.
The application from John B Cowan is to graze 736 hectares of public conservation land along the Haast River, located between the Roaring Billy and the confluence of the Landsborough River.
DOC’s Deputy Director General Partnerships, Dr Kay Booth, who made the decision, says the grazing licence has been approved subject to a number of special conditions to manage the impact of cattle on vegetation and the environment. . .
Dog sleuths sniff out crop disease hitting citrus trees– Christina Larson:
Dog detectives might be able to help save ailing citrus groves, research published Monday suggests.
Scientists trained dogs to sniff out a crop disease called citrus greening that has hit orange, lemon and grapefruit orchards in Florida, California and Texas. The dogs can detect it weeks to years before it shows up on tree leaves and roots, the researchers report.
“This technology is thousands of years old – the dog’s nose,” said Timothy Gottwald, a researcher with the U.S. Department of Agriculture and a co-author of the study. “We’ve just trained dogs to hunt new prey: the bacteria that causes a very damaging crop disease.” . .