New rules tough for everyone – Andrea Fox:
The jury is in on pollution crime against New Zealand’s waterways and lakes and no one – farmer, business, suburbanite, or city apartment dweller – will escape the verdict’s impact.
The National Policy Statement for Freshwater Management 2014, released by the Government this month, is the latest decree on a matter considered to be of national significance.
Yes, farmers have been fencing off rivers and streams and managing effluent systems better for several years in the name of freshwater protection policy under the Resource Management Act. And they have made big improvements.
What is new is a change to that policy statement. It is going to be tough on farmers – but equally tough on urban NZ. . .
– Heather Chalmers:
Producing deer with some of the biggest antlers in New Zealand takes careful genetic selection and a dollop of luck, says South Canterbury deer farmer Chris Petersen.
Just as others follow the breeding lines of thoroughbred racehorses, Petersen does the same for deer.
“I know all the top stags and hinds in New Zealand. I study them.”
Farming Highden Deer Park with his wife Debra at Sutherlands near Pleasant Point, his stags are highly regarded for their antlers, both for trophies and velvet. The 130 hectare rolling downlands farm carries 364 spikers and mixed-age stags, 122 mixed-age hinds and 55 18-month hinds, as well as this season’s progeny. Most stags are grown out to seven years old for the trophy market, with 27 out of 30 sold last year. . .
A North Canterbury business that composted cattle heads and ears for a gelatine factory was forced to stop taking the waste after complaints about the smell from neighbours.
T W Transport’s composting facility at Burnt Hill, Oxford, has been fined seven times by Environment Canterbury (ECan) for odour issues in breach of its resource consent.
Company director Ted Wills said it stopped taking the waste from Gelita NZ Ltd because of the complaints. “If there was a smell out our way, even among the farms spraying effluent on paddocks or silage, we still got the blame,” he said. . .
The three-year Beef + Lamb New Zealand project ran multiple studies to find techniques which would let farmers get beef cattle to finishing weights before their second winter, a key aim being to avoid having heavy animals on pugging prone clay soils when it gets wet.
But some in the trial have argued even 20 months is too long and target kill weights need to be hit at 15-16 months so they can be sold before Christmas and the subsequent slides in schedule prices. . .
The grass is already fairly widely used in Europe and the United States as a bioenergy crop but was only introduced to New Zealand in 2010 with about 40ha now established in various crops and trials nationwide.
“It’s a triploid hybrid so it’s completely infertile,” says Miscanthus NZ managing director Peter Brown. . .
The Global Forum on Agricultural Research (GFAR) has entered into a strategic partnership with the EAT Stockholm Food Forum. GFAR provides a forum for experts and organizations around the world to share agricultural research and create positive change. EAT is an international network made up of experts on sustainable food, nutrition, and health. By teaming together, GFAR and EAT hope to lead an integrated approach to increasing the sustainability and nutritional value of food.
Dr. Gunhild Anker Stordalen, director of EAT, recently spoke about her organization and the reasons behind this new alliance. . .
In April, representatives from 35 organizations around the world gathered in Québec City to participate in the Dialogue on Family Farming in North America. Motivated by the United Nation’s designation of 2014 as the International Year of Family Farming (IYFF), the dialogue included workshops, panel discussions, and question periods organized by UPA Développement International (UPA DI) and the U.N. Food and Agriculture Organization (FAO). This week, a report was published summarizing the key presentations and findings from the event.
Canadian presenters spoke on a range of topics including the importance of women in small farming, and the challenges of farming profitably without formal training. . .