Methane narrative changes with less need for drastic action – Keith Woodford:
The recent note on methane emissions put out by Parliamentary Commissioner Simon Upton in late August, and underpinned by a contracted research report written by Dr Andy Reisinger from the Government-funded New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC), will change the methane narrative. History will look back at Upton’s note as a fundamental contribution that moved the methane debate towards a logic-based science-informed position.
The key message is that short-lived gases such as methane do need to be considered differently than long-lived gases. That does not mean that they are unimportant. But lumping them together with long-lived carbon dioxide and nitrous oxide has led down false pathways . .
Good to be ‘out there listening’ – Sally Rae:
Federated Farmers’ new chief executive Terry Copeland freely admits he is not a practical person.
Growing up, he was an “urban kid” with no connection to the primary industries, Mr Copeland (50) said. In fact, he had a music degree.
But he had huge respect and admiration for New Zealand’s farming sector and bemoaned how little the country’s food producers were celebrated, the lack of acknowledgement being “appalling”.
One thing he said he did love was learning and — six weeks into the new role at the helm of the rural lobby group — he had been enjoying attending cluster meetings around the country. . .
Stormy weather could not have come at a worst time for Wairarapa farmers, who are in the thick of lambing season.
From rural Masterton to Castlepoint, and down to the South Wairarapa coast, rain has interrupted lambing, with many farmers recording deaths already, along with saturated paddocks causing slips.
PGG Wrightson area livestock manager Steve Wilkinson said the past few days of rain were “a real shame“. . .
Common courtesy and sound workplace and biosecurity safety practice is thrown out the window with proposed new employment laws reported back to Parliament this week, Federated Farmers says.
“There’s been little or no fuss with current laws that enable union representatives to enter a farm or any other workplace to talk to workers after liaising with the owner or manager about a suitable time,” Feds employment spokesman Chris Lewis says. . .
LambEx shows kiwis the future – Annette Scott:
Home from the 2018 LambEx conference in Perth, Beef + Lamb New Zealand-sponsored sheep industry ambassadors Katey Craig and David Ingham are firing hot.
The young generation farmers are excited to share their lessons with fellow farmers and looking forward to being a part of their home country hosting LambEx 2019.
While in Australia the pair also visited several farms to study new systems on a road trip from Melbourne to Adelaide. . .
A&P President: young people crucial – David Hill:
He might be the youngest show president, but Tim Black says attracting even younger people is essential to ensuring the future of A&P shows.
Mr Black, aged 44, is the Canterbury A&P Association’s youngest show president.
He is keen to promote wool and encourage more young people to get involved as he looks ahead to the rebranded New Zealand Agricultural Show in November.
”It’s been a great thing for me to be involved in and I would like to see a lot more young people involved. . .
New Zealand farmers need to take a long-term view if they are to meet the freight train of compliance requirements and other changes heading their way.
Recent farming confidence surveys show a decline in confidence from the rural sector, with Federated Farmers’ results revealing regulation and compliance remain top worries for farmers, along with uncertainty around the future of water regulations under the Government.
Bridgit Hawkins, ReGen CEO, says the farming sector is coming under increasing pressure and the confidence survey results echo what she hears on the farm. . . .
Entry to the 39th Sydney International Wine Competition – the only international wine show that judges all its finalists in combination with appropriate food – is set to close on 21 September.
After a record year of production in many wine regions, entries to the Sydney International have been flowing in from all districts in Australia and New Zealand and from major wine producers in Europe. Entries to the Competition are capped at a total of 2000 wines to ensure the most rigorous judging process. . .