Infected cattle bring opportunity for study – Sally Rae:
It will not be possible to control Mycoplasma bovis if an eradication attempt fails, given the present lack of understanding of the infection and the “gross inadequacy” of existing diagnostics, Emeritus Prof Frank Griffin says.
Otago-based Prof Griffin, whose career has focused on animal health research, described that as the “sad reality”.
He believed the Government’s decision to attempt eradication first was the correct one, even though it brought considerable public liability for taxpayer funding. . .
Eradication of Mycoplasma bovis could be supported by the 25-year legacy of co-operation between OSPRI/TBfree and AgResearch in tracking and researching bovine tuberculosis. Richard Rennie spoke to Dr Neil Wedlock, one of the country’s senior bTB researchers on what can be learned.
Collaboration between AgResearch scientists and disease control managers at OSPRI TBfree and its predecessor the Animal Health Board has led to important technical breakthroughs resulting in a drastic reduction in the prevalence of bovine tuberculosis in livestock.
Eradication of TB from the national herd by 2026 will be hailed as a disease control success story but there are some challenges to deal with before that happens. . . .
Trio share their travels through hills and valleys – Toni Williams:
You can’t go from mountain to the next mountain without going in the valley,” says farmer and author Doug Avery.
Mr Avery, along with Paul ”Pup” Chamberlain and Struan Duthie, was guest speaker at a Rural Support Mid Canterbury session at the Mt Somers Rugby Club rooms.
Rural Mid Cantabrians were encouraged to ”take a break” with the trio as they spoke of their life experiences – the ups and the downs.
From front-line policing during the 1981 Springbok tour, reaching rock bottom farming in drought-stricken Marlborough to cracking open emotions, they shared it all.
All three spoke of the importance of having a mentor, or a support network of people to help when times were tough. . .
Meat companies have asked Beef + Lamb New Zealand not to launch the Taste Pure Nature origin brand in North America fearing it will confuse consumers and give competitors a free ride.
The Lamb Company, a partnership between the country’s three largest lamb exporters Alliance, Anzco and Silver Fern Farms, has spent 54 years jointly developing the North American market.
Its chairman Trevor Burt fears the origin brand will clash with its Spring Lamb brand. . .
The National Party’s five principles on which it will base emission reduction policies, including science-based and taking into account economic impact, are spot on, Federated Farmers says.
The Opposition’s support for a bi-partisan approach to establishing an independent, non-political Climate Change Commission was outlined by Leader Simon Bridges in a speech at Fieldays this morning. National’s three other emission reduction criteria are technology driven, long-term incentives and global response.
“We’re delighted that the Coalition Government, and now National, have both signaled their recognition that there’s a good case for treating short-lived greenhouse gases (such as methane) and long-lived (carbon dioxide and nitrous oxide) differently,” Katie says. . .
The Dairy Companies Association of New Zealand (DCANZ) is pleased to see a differentiated approach, to treat methane differently to long-lived greenhouse gases, being given serious consideration in New Zealand’s climate change policy dialogue.
“Policy must be underpinned by robust science and be appropriate to the targeted outcome. If the outcome we want is climate stabilisation, then the science is telling us to treat long-lived gases differently to methane in policy frameworks” says DCANZ Executive Director Kimberly Crewther . . .
This generation of women not just farm wives anymore – Colleen Kottke:
For many generations, the heads of farm operations across America were likely to be men clad in overalls wearing a cap emblazoned with the logo of a local seed dealership or cooperative.
Back then, most women were viewed as homemakers who raised the children, kept the family fed and clothed, and were delegated as the indispensable “go-fer” who ran for spare parts, delivered meals out to the field and kept watch over sows during farrowing – all the while keeping hearth and home running efficiently
Although many of these duties were important to the success of the farm, they were often looked upon as secondary in nature. Today women are stepping into the forefront and playing more prominent roles on the farm and in careers in the agribusiness industry once dominated by their male counterparts. . .