Three MIE candidates on two boards

December 16, 2013

Three Meat Industry excellence group candidates have won election on to the Alliance Group and Silver Fern Farms’ boards.

MEAT INDUSTRY EXCELLENCE (MIE) endorsed candidates Dan Jex-Blake of Gisborne and Richard Young of Gore have been elected to the board of SFF.

The results of the election which closed on Friday (December 13) were: Richard Young, 36,155,094;

Dan Jex-Blake, 25,511,166, David Shaw, 19,435,482.

This follows Alliance shareholders also voting for a change last week with Meat Industry Excellence (MIE) group-backed candidate Don Morrison, Gore, elected by a narrow margin.

The Silver Fern voter turnout was 26.76% of eligible voters, up from 16.70% in the previous election in 2010. . .

Voter turnout was also higher in the Alliance election.

Approximately forty-nine percent (48.83%) of eligible votes were exercised in the directors’ election.

Alliance Group Chairman Murray Taggart said that the forty-nine per cent turnout for the directors’  election was significantly improved over recent years and reflected the interest in the issue. . . .

In 2012 the turnout for the directors election was 25% compared with 42% in 2011 and 30% in 2010. . .

There is discontent in the industry and a mood for change but there are no easy answers.

Jason Miller, who lost his seat on the Alliance board to Morrison, was elected by the Meat Industry Action Group with a mandate for change in 2007.

Little has changed since then.

 


Morrison replaces Miller on Alliance board

December 13, 2013

Alliance Group chair Murray Taggart has held his seat on the board but Jason Miller has lost his to Don Morrison who was on the Meat Industry excellence (MIA) Group.

. . . Approximately forty nine percent (48.83%) of eligible votes were exercised in the directors’ election.
Alliance Group Chairman Murray Taggart said that the forty-nine per cent turnout for the directors’ election was significantly improved over recent years and reflected the interest in the issue.
In 2012 the turnout for the directors election was 25% compared with 42% in 2011 and 30% in 2010. . .
Miller, who was active in the Meat Industry Action Group, was voted onto the board in 2007 when long-serving chair John Turner lost his seat.
That he’s been replaced by someone who was active in the MIA is not without irony.

Rural round-up

November 27, 2013

Moment of truth for MIE and its board candidates – Allan Barber:

In the seven months since MIE’s first farmer meeting in Gore, there have been more meetings, discussions with meat companies and, most recently, nominations for the boards of Silver Fern Farms and Alliance Group. Meat companies have tried and failed to find an acceptable solution to the problems raised by MIE.

Previous MIE executive members Richard Young and Dan Jex-Blake are standing for election to Silver Fern Farms’ board. Don Morrison has been nominated for the Alliance board as a farmer director, while a shareholder, Mark Paterson, has proposed a resolution to nominate Fonterra director John Monaghan for the independent directorship vacated by Owen Poole. This will be voted on by those members present at the AGM, but the result of that vote is not binding on the board.

Alliance Group’s AGM takes place on the 13th December and SFF’s on 18th. Therefore we will know before Christmas how many of these candidates have actually made it onto one or other of the cooperative’s boards. . .

Northland trust goes dairy with Te Tumu Paeroa:

A Northland Maori trust has entered into a partnership with land administrator Te Tumu Paeroa to turn a sheep and beef farm into a money-making dairy operation.

The Omapere Rangihamama Trust runs a farm near Kaikohe, which is currently used for forestry and maize, as well as sheep and beef.

But chair Sonny Tau says the Rangihamama Farm will soon be converted into a dairy farming operation, with 500 cows over 278 hectares. He says it will mean a better financial return on the land. . .

New x-rays and staff to strengthen border biosecurity:

New x-ray technology and more frontline staff will help to beef up New Zealand’s biosecurity defences at the border, says Primary Industries Minister Nathan Guy.

Mr Guy today unveiled a new x-ray machine at Auckland Airport, one of 12 machines that have been installed around the country.

“The new machines will be more reliable than the Ministry for Primary Industries’ older x-ray units and will provide better image quality,” says Mr Guy.

“MPI will be able to screen baggage with greater accuracy and image quality. This means border staff will be better equipped to spot biosecurity risk items before they enter New Zealand. . .

Labour Inspectorate extending dairy farm visits to regions:

The Labour Inspectorate is extending its dairy farm visits to regions across New Zealand to check compliance with minimum employment rights.

Labour Inspectors began visiting dairy farms in Southland in August, with the work now being replicated in the Waikato, Hawkes Bay and Taranaki.

The visits are part of a long-term operation to identify breaches of employment law, with particular focus on a practice called seasonal averaging and the failure to keep accurate time and wage records. . .

AgResearch, Invermay and Genetics – Peter K. Dearden:

The opinions below are my own, and not necessarily those of the University of Otago, my employer.

You may be aware that AgResearch has decided to move its genetics/genomics team from Invermay near Dunedin, to Lincoln. This move has excited a great deal of attention in the Otago press, and some consternation around here. Genetics Otago  has been drawn into this as a centre of research excellence and hub for genetics and genomics that AgResearch is linked into, that they will lose the benefit of if they move. This has led to some unfortunate exchanges in the media, so I thought I would write something from my point of view.

AgResearch has had a long-term and excellent genetic/ genomics group at Invermay. Many of that group are members of Genetics Otago. Genetics Otago has over 200 members across the University of Otago, AgResearch, AbacusBio, and others (both companies and individuals) across Otago. AgResearch is a small, but important, part of that collaboration. . .

Herd TB status changes encourage testing:

Farmers and lifestylers are being encouraged to get their cattle and deer tested for bovine tuberculosis (TB) as soon as they have been registered with the TBfree New Zealand programme.

To ensure the programme’s testing requirements are as accurate as possible for all animals, some changes have been made to the TB status of herds.

The changes directly affect newly-registered breeding herds and non-breeding (dry stock) herds. All new herds now start off on a Suspended (S) herd TB status until they have passed their first whole herd test. . .

New Zealand’s Favourite Honey: Manuka Trumps Clover in 2013 National Honey Week Survey:

The popularity of Manuka honey has been confirmed in a recent national survey, which places it above Clover and other floral varieties. In the New Zealand-wide survey launched by Airborne Honey this month to celebrate the country’s first National Honey Week, 40% of Kiwis named Manuka as their favourite and 29% choose Clover. A number of other floral honeys featured further down the scale, including Vipers Bugloss (3%) and Rewarewa (2.26%).

The survey also revealed that the favoured way to eat honey in New Zealand is on toast (57%), followed by a sweetener in hot drinks (9%) and straight off the spoon for medicinal purposes (9%). Most New Zealanders eat honey once or twice a week with only 2% never eating honey at all. . . .

Brancott Estate Heritage Centre wins International Wine Tourism Award:

A New Zealand cellar door has won a 2014 International Best of Wine Tourism award with the Brancott Estate Heritage Centre in Marlborough being the only New Zealand cellar door to win this prestigious award.

The Brancott Estate Heritage Centre, home of Brancott Estate wines, is located at Brancott Vineyard, the site of the original Sauvignon Blanc plantings in Marlborough.

The Great Wine Capitals Global Network recently announced the winners of the 2014 International Best of Wine Tourism awards at a ceremony held at the Culinary Institute of America’s Greystone campus in St. Helena, California. The nine international winners were chosen from 53 local ‘Best Of‘ winners from nine Great Wine Capitals. In all, 350 applications were received this year. . .


Top man picks top lamb

March 13, 2012

Prime Minister John Key helped 2011 Supercross World Cup Champion Sarah Walker, 2012 Beef + Lamb New Zealand Ambassador Chef Ben Batterbury and Chief Judge & Invercargill chef Graham Hawkes pick the country’s top lamb.

The arduous job of judging the best of the 20 best barbequed lamb samples in Beef + Lamb’s annual Glammies  (Golden Lamb Awards) took place at the Upper Clutha A&P Show on Friday.

John Key & Graham Hawkes

Watching the competition unfold, Minister of Primary Industries, Hon David Carter says that this competition shows the high quality of our New Zealand lamb.

“In my own experience, judging the Glammies has to be one of the toughest tasks around.  Luckily it’s also one of the tastiest!  The high standard achieved here today proves once again the supreme quality of lamb produced by our farmers.  It’s also great to see that this year’s competition attracted a record number of entries.”

Lamb fans - PM John Key and David Carter

 

Don Morrison of Gore with their Growbulk lamb was named 2012 Beef + Lamb New Zealand Golden Lamb Awards Grand Champion, taking home a cheque for $2000, the Glammies Grand Champion Trophy and a magnum of Mt Difficulty Pinot Noir. The winners of each class received $500 and a bottle of Mt Difficulty Pinot Noir, and each finalist won a plaque showing their placing.

Countdown South Island was awarded the Champion Meat Retailer trophy and Alliance Mataura was named the winning processor.

The 2012 Golden Lamb Awards (aka Glammies), sponsored by Pfizer Animal Genetics, attracted a record 150 entries which all underwent testing at Carne Technologies. Factors such as tenderness, colour and succulence were tested to determine the top twenty finalists tasted in Wanaka.

The full results were:

Class 1 – Dual Purpose

  • 1st: Don Morrison, Gore (Growbulk) processed at Alliance Mataura
  • 2nd: Pete Swinburn & Bruce Isles, Waipukurau (Composite/Perendale) processed at Silver Fern Farms Takapau
  • 3rd: Patrick Sherriff, Gisborne (Perendale/Coopworth) processed at Silver Fern Farms Takapau
  • 4th: Roger & Allison Thomas, Tuatapere (Perendale Texel X/Perendale) processed at Silver Fern Farms Finegand

Class 2 – Dual Purpose X Terminal

  • 1st: James Crutchley, Palmerston (Texel Romney X/South Dorset Down) processed at Blue Sky Meats
  • 2nd: Hamish Pavey, Christchurch (Romney/Suffolk Texel) processed at Silver Fern Farms Fairton
  • 3rd: Robert & Rosemary Gardyne, Winton (Perendale Texel X) processed at Alliance Mataura
  • 4th: Colin Lockhart, Lawrence (Romney/Texel Suffolk) processed at Alliance Mataura

Class 3 – Composite/Crossbreed X Terminal

  • 1st: Sarah Rodie, Amberley (Texel X/Texel) processed at Harris Meats
  • 2nd: Graeme Dodd, Tuatapere (Texel Romney X/Texel) processed at Alliance Mataura
  • 3rd: Murray & Jan Wards, Gore (Textra/Textra Suffolk) processed at Alliance Mataura
  • 4th: Wendy & Leon Black, Riverton (Textra/Texel) processed at Alliance Mataura

Class 4 – Open

  • 1st: William Oliver, Te Kuiti (Perendale Romney X/Landlord Romney) processed at Silver Fern Farms Waitotara
  • 2nd: Graham Clarke, Gore (Romney/Romney) processed at Silver Fern Farms Finegand
  • 3rd: Brian Thomson, Mosgiel (Perendale/South Suffolk Texel) processed at Silver Fern Farms Finegand
  • 4th: Matt Wyeth, Masterton (Highlander/Primera) processed at Silver Fern Farms Takapau

Class 5 – Retail

  • 1st: Progressive Enterprises Ltd (Countdown South Island)
  • 2nd: Harris Meats, Cheviot (Murray Downs)
  • 3rd: Progressive Enterprises Ltd (Countdown South Island)
  • 4th: Harris Meats, Cheviot (Murray Downs)

 


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