Rural round-up

01/04/2021

Dairy farmers warn of hidden costs of reducing climate gas emissions – Jonathan Milne:

The dairy industry says its already a world leader on the farm and is improving its factory processing, but worries about the impact of further emissions cut on its communities

Fonterra and Synlait are attempting to shift energy-intensive boilers and other industrial processes to renewables, but farmers are worried that one-in-three will go backwards financially.

Fonterra will publish its submission to the Climate Change Commission this morning. The cooperative, owned by 10,000 farming families, produces 20 per cent of New Zealand’s greenhouse gas emissions – the vast majority of those from farming.

New Zealand’s dairy farmers have already reduced their carbon footprints well beyond global benchmarks, and have been consistent in saying they need more R&D investment from Government and industry to make further emissions cuts. . . 

Driven by passion for all things rural – Toni Williams:

Mt Somers farmer and businesswoman Kate Acland is passionate about the rural sector.

She knows it is facing enormous change with environmental reforms set to affect farm businesses, but wants to be at the table as the sector works to address the challenges.

She is on the board of Wool Research Organisation of New Zealand,has past involvement with the Strong Wool Action Group and has just taken a place on the board of Beef + Lamb New Zealand as the northern South Island farmer-director.

“I’m hugely passionate about the sector and future of our family farming businesses.

“Beef and Lamb is a fantastic organisation and I feel very strongly that it has a key role to play in the successful future of those businesses.’’ . . 

Quarter of farmers to measure emissions by end of year – Marc Daalder:

The He Waka Eke Noa primary sector partnership with central government says it is on track for 25 percent of farmers to be measuring their emissions by the end of the year, Marc Daalder reports

As submissions closed on the Climate Change Commission’s historic draft advice on decarbonising New Zealand, the primary sector is hailing the accomplishment of a crucial milestone: Some 11,000 farmers are now measuring their greenhouse gas emissions.

He Waka Eke Noa: The Primary Sector Climate Action Partnership was set up in 2019 as an agreement between the primary sector and central government to move towards all farmers measuring their emissions by the end of 2022 and a price on agricultural emissions by 2025.

In order for farmers to pay for the emissions from their livestock and produce, they have to know how much they emit in the first place. Already, 11,000 farmers are able to measure their emissions, He Waka Eke Noa programme director Kelly Forster said, and a quarter of the country’s farmers will be doing so by the end of the year. . . 

Shearing stalwarts lauded – Simon Henderson:

Family tradition and fine wool came together at a meeting of the New Zealand Merino Shearing Society as four stalwarts were awarded life memberships during a ceremony at the Lodge Manuherikia Kilwinning in Alexandra on Sunday.

Life member and past-president Graeme Bell, of Alexandra, presented the awards alongside senior vice-president Lane McSkimming and junior vice-president Janet Smith to Greg Stuart, Don Moffat, Allan Paterson, and John Nelson.

Mr Nelson first came as a helper to shearing shows in the late 1960s.

He started competing in shows before becoming a committee member in 1983, a role he had continued to the present day, Mr Bell said. . . 

Leaft Foods announces $20m programme to tackle global plant protein market and signals potential to lower farm emissions:

The programme will develop technology that extracts edible protein from New Zealand grown green leafy crops. Leaft Foods seeks to produce high-quality protein ingredients for use in a range of food products across the rapidly growing global market for plant-based foods.

Leaft Foods’ innovation is the co-production of a low-emission animal feed, optimised for ruminant nutrition that could significantly reduce farm nitrogen losses. On-farm trials will demonstrate a viable pathway to adoption and commercial uptake for New Zealand farmers and credentialing the system’s economic and environmental benefits.

“We are building on New Zealand’s reputation as a trusted producer of high-quality protein. Our vision is to reduce the environmental impact of agricultural systems and to meet the increase in demand for plant proteins that align with consumer values,” says Maury Leyland Penno, Founder of Leaft Foods. . . 

Bill Gates’ farmland buying spree highlights investment appeal – Judith Evans:

With productivity expected to increase, arable land is attractive — and can help meet carbon-neutral targets.

The Horse Heaven Hills in Washington State are known for wines, wind farms and potatoes. And, recently, swaths of the area have been bought up by Bill Gates.

The Microsoft co-founder acquired 14,500 acres of the fertile land in 2018, helping to make him the largest private farmland owner in the US, with total holdings of almost 250,000 acres, according to disclosures in the US publication The Land Report this year.

Gates may operate at a vast scale, but he is not alone. Although the global farmland market is still highly fragmented — in the US, institutional ownership is estimated to account for just 2.2 per cent by the US Department of Agriculture — investment by financial institutions and wealthy individuals has surged since the financial crisis, in relative terms. . .

 


Rural round-up

13/02/2020

Equity losses dog dairy farming – Hugh Stringleman:

Dairy analysts agree with the key factors of a Rabobank prediction of falling dairy land values over the next five years.

Rabobank dairy analyst Emma Higgins said land values have been in neutral for the past decade and are likely to drift downwards over the next five years.

In her report, Afloat but Drifting Backwards, she predicts an average $6.25/kg MS farmgate milk price, which will be barely break-even with low investor confidence, high farm debt, tighter Reserve Bank regulations, foreign capital restrictions and the costs of environmental compliance also factors. . .

Goodbye Britain again :

Those of us who have been around for quite a few years will remember the unhappy and heady days when Britain joined the then EEC on the January 1, 1973.

Up until then, NZ had enjoyed unlimited access to Britain for its agricultural products and at one stage there was even a law passed that said they had to be given priority for our exports.

When Britain joined the EEC, many NZer’s felt hurt and disappointed that the so called ‘mother country’ had deserted us and that we now had to find new markets for our agricultural exports. . .

Busy field days tenure comes to an end – Sally Rae:

Ask Sharon Paterson to recall the most memorable moments during her tenure as event manager-secretary of the Southern Field Days, and an unlikely response is forthcoming.

It was the day she and then organising committee chairman Logan Evans were chatting to Prime Minister John Key and deputy Prime Minister Bill English when they were “photo-bombed” by Road Safety Southland mascot Harry the Hippo.

“That was so hilarious,” Mrs Paterson recalled.

Thousands of people will converge on the small, rural settlement of Waimumu this week for the event, which is held every second year — this year from Wednesday to Friday. . . .

Are you up for the challenge? – Nigel Malthus:

A new event for the 2020 Southern Field Days will be an ‘Amazing Race’-style challenge.

The event is aimed at exciting and informing young people about employment opportunities across the agricultural sector.

Pitched at school pupils, school leavers and career changers, the “Food & Fibre Discovery Challenge” will have participants following clues and answering questions as they navigate around the grounds between participating exhibitors.  . . 

Fiftieth year for New Zealand innovation – Richard Davison:

Fifty years ago, the spirit of “fair go” led to a new branch of rural competition in Balclutha, that has since spread worldwide.

The Otago Shearing and Woolhandling Championships take place in the South Otago town once more tomorrow, but it is only thanks to the self-described stubbornness of former Clinton farmer Don Moffat that the woolhandlers will be celebrating 50 years of competition this time round.

Otago Shears chairman in 1969-70, Mr Moffat believed the efforts and skill of the South’s woolhandlers were such that they deserved their own branch of competition. . . 

Share-farming and leasing properties enabled a Riverina couple to reduce risk – Olivia Calver:

Entering farming is becoming more and more restrictive as land prices surge, but Kendra and Brent Kerrisk, Ganmain found share-farming and leasing properties enabled them to get a foothold in the industry.

The Kerrisk’s, both from rural backgrounds in New Zealand, came out to Australia 14 years ago with the goal to buy a house with some acreage. . .

 


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