Water brings back ‘marvellous’ times – Sally Rae:
“Lower Waitaki – The Community That Water Saved” was the theme of a recent media tour organised by the Waitaki Irrigators Collective and IrrigationNZ and coinciding with IrrigationNZ’s 2016 conference in Oamaru. Agribusiness reporter Sally Rae hopped on the bus to discover just what irrigation has done for the area and its inhabitants.
When Jim Dennison’s father bought Drumena in 1919, the Hilderthorpe farm was in a “desolate state”.
Local women pitied his new bride moving to such a property to try to make a living. . .
Harnessing the sunshine for record-breaking crop yields – Pat Deavoll:
Farmers talk about growing feed, but North Otago crop and dairy farmer Chris Dennison says he is “harvesting sunshine.”
His world record-breaking crops of barley and oil seed rape were the combination of heavy soils, a coastal environment, reliable water and sustained sunshine, he said.
“Here at Hilderthorpe (just south of the Waitaki River) we get a cool easterly wind which gives a lull in the growing season for cereal and oil seed rape, so the crops can utilise more sunshine.”
Dennison took over the farm from his father Jim in the early 1980s. Traditionally it was a mixed sheep and beef property but when Dennison arrived home he brought with him an interest in cropping. . .
Waitaki water key to reliable farming – Sally Rae:
Reuben Allan’s dairy shed has one heck of a view.
It overlooks the vast Waitaki River which provides not only recreational opportunities for his family, but also has allowed them to transition from a “feast or famine” dryland operation to one with reliable irrigation.
Mr Allan grew up on Fairway Farm, which used to be a dryland sheep property, near Ikawai.
Irrigation began on the hills in the mid-1990s and the move was made into intensive beef finishing. . .
Irrigation provides reliability – Sally Rae:
Matt Ross first arrived in North Otago “more by accident”.
But his decision to return, once he completed his university studies, was deliberate as he had identified the potential opportunities in the district.
Mr Ross and his wife Julie operate Kokoamo Farms, which comprise two dairy farms near Duntroon, milking 1730 cows at peak, and lease a run-off property.
Their farming operation is a showcase: lush green grass, extensive plantings, including a wetland development that is home to more than 100,000 plants, and impressive infrastructure. . .
North Otago’s Don Fraser is a man who loves his tractors. His love affair has been so intense he is still driving them at the ripe old age of 85.
Part of the hard-working team at EGL Pastoral for 26 years, and a farmer most of his life, Mr Fraser remembers the old style tractors (crawlers) when he first started out and recalls they were so noisy you needed hearing aids. “There was no silencers then and we didn’t have air con back in the day, but then we didn’t need it when a keen souwester was blowing through.” . . .
This country’s sheep industry will celebrate its best and brightest at Beef +Lamb New Zealand’s fifth annual New Zealand Sheep Industry Awards in the Wairarapa in July.
Entries are open for the Awards which recognises this country’s top sheep farmers, breeders, scientists and industry innovators.
People can put their name forward, or be nominated for the Award categories; Science Trainer of the Year, Innovation, Significant Contribution to the New Zealand Sheep Industry and the Emerging Talent Award. . .
Pastoral farming is a huge earner for New Zealand worth over $23 billion in export revenues last year. Forages – the grasses and other plants grazed by farm animals – are a critical part of pastoral farming systems. Industry participants consider there is significant scope to lift the contribution forages make to the underlying productivity and profitability of the pastoral sectors and to achieve these outcomes in an environmentally sustainable manner.
This is why an initiative to improve the sustainability and profitability of New Zealand’s forage grazing systems has the buy-in of everyone representing the pastoral sector. . .
New Zealand’s largest organic apple grower is harvesting some of the best quality fruit it’s experienced for years – thanks to near perfect growing and harvesting conditions.
Bostock New Zealand Director, David Brasell says the weather has been outstanding for the harvest and the fruit has sized well.
“The quality of our apples this season is very, very good. The colour is great, the fruit is clean and the size is excellent. . . .
A small investment in autumn feed testing can be good insurance against mineral deficiencies in dairy and beef cows that can lead to low growth rates and poor milk yields.
Winter feeds like fodder beet, low pasture phosphorus levels in some regions, and lower seasonal availability for copper can lead to deficiencies of both of these key minerals during late pregnancy, early lactation and calf growth.
Consultant nutritionist to SealesWinslow, Paul Sharp, says for around $100 a comprehensive pasture mineral test will provide the right information to farmers. . .
The first kiwi wine app that allows the user to take a self-guided vineyard tour – and take in Yealands’ famous White Road hot-spots.
One of the only vineyards to actually let visitors drive through its vineyard, wine innovators, Yealands Wine Group have released a mobile application that allows visitors to its Seaview Vineyard in the Awatere Valley, Marlborough the unique opportunity of taking their own self-guided vineyard tour. . .