Rural round-up

15/05/2021

Why are we making life harder for farmers? – Mike Hosking:

The Fonterra capital changes announced last week have a story behind them.

It’s a complex business, and Andrew Kelleher explained them very well to us Friday, look it up if you missed it.

This is important because the farmer is gold to this country, Fonterra is our biggest business, and dairy and agriculture are saving us, given the other big game in town is closed.

Now, as Andrew put it, Fonterra have come to the conclusion they have reached peak milk. That doesn’t mean the world is over milk and dairy, because it isn’t. As the world grows, the middle class want good food, and that’s what we do.

So, Fonterra’s move means producing things in this country is getting harder. Between the rules and attitude of the government, making stuff is an uphill battle. . . 

The big dry: Drought hits farmers hard as winter looms – Kurt Bayer:

Up the brown hill where his grandfather lies, Stu Fraser’s epic view tells two stark tales.

Down on the flat of Amuri basin, the local irrigation scheme flaunts its lush rewards: emerald swathes of dairy land, crisscrossing the scenic North Canterbury landscape.

And down by the meandering Hurunui River, Fraser has some green strips too.

But up here on the steep hill country and rolling downs, where 5600 ewes scratch around and trot hopefully behind the red ATV, it’s a different story. . . 

Photographs spur journey from Argentina to Mid Canterbury farm – Toni Williams:

Maria Alvarez was drawn to New Zealand by photographs of a friend’s working holiday.

Those photographs started her on a journey from Argentina to working in the New Zealand dairy industry.

She arrived in New Zealand in 2013 and spent the first few years getting settled in.

“Everyday I get to see a sunrise. It’s beautiful,” she said last week from her home in Mid Canterbury. . . 

Sri Lankan dairy workers move up – Toni Williams:

Dairy farmers Dinuka and Nadeeka Gamage are living the dream.

They are passionate share farmers on a 245ha Dairy Holdings farm at Ealing, milking 980 cows, and are finalists in the New Zealand Dairy Industry Awards, Share Farmer of the Year category.

They won the final of the Canterbury-North Otago region and will find out this weekend how they fared. The national finals are in Hamilton on Saturday.

Dinuka and Nadeeka love being their own bosses and working with animals in the outside environment. . . 

Collaboration key to meat assurance programmes – Colin Williscroft:

New Zealand sheep and beef farmers may be behind Ireland in their ability to measure farm-level carbon footprints but that is set to change, Beef + Lamb NZ general manager market development Nick Beeby says.

Beeby was responding to comments by Lincoln University agribusiness senior lecturer Dr Nic Lees who spent three months in Ireland looking at the Irish Origin Green programme, which claims to be the world’s first national level, third-party verified sustainability programme and brand for agriculture.

As part of the programme, farm-level carbon footprints and other sustainability measures have been available to Irish farmers since 2011.

Lees says in contrast, NZ is only beginning to implement a comprehensive farm-level carbon footprint measurement system. . . 

Safer farm equipment creates happy vets:

All good livestock farmers know the value of having a good relationships with their vets. And while vets expect to be on call to help with birthing issues, give vaccinations, or check any number of health concerns of farmers’ animals, a breach of safety could lead to vets fearing accepting such calls when they come in. Farmers should be aware, then, that if vets do not feel safe when administering their services, chances are, the farmers themselves may suffer in the long run as a result of high vet turnover or even possibly being sued for negligence.

It is imperative, therefore, to ensure the safety of all vets, along with all other farm workers, who attend to livestock. By ensuring high overall safety standards on farms, farmers are more likely to build robust relationships with those responsible for their animals’ wellbeing. Good relationships, in turn, could ensure higher profits due to trading in healthy stock, lower employee turnover, and the peace of mind that everyone on the farm – both people and animals – is happy and healthy. . . 


Rural round-up

21/03/2021

B+LNZ defend rules approach – Neal Wallace:

Beef + Lamb NZ is defending its dealings with the Government in the face of farmers claiming they are not being hard-nosed enough.

There was an obvious undercurrent from many of the 150 farmers at this week’s B+LNZ annual meeting in Invercargill that their sector leaders and representatives are not being publicly assertive enough in criticising policy.

Wyndham farmer Bruce Robertson told the meeting the implications for his farm of the intensive winter grazing provisions were huge and he questioned whether bodies like B+LNZ have emphasised the impact of such policy on farm businesses.

Other farmers raised similar concerns, which were echoed by B+LNZ Southern South Island farmer council chair Bill McCall when wrapping up the meeting. . .

Extra time will enable development of practical winter grazing solutions:

Federated Farmers is pleased that the Government has taken the time to listen to and understand the practical difficulties that accompanied the Essential Freshwater rules on winter grazing.

“In announcing tonight a temporary delay until 1 May 2022 of intensive winter grazing (IWG) rules taking effect, Environment Minister David Parker has recognised workability issues need to be sorted, and that extra time is vital to ensure we get this right,” Feds water spokesperson Chris Allen says.

“This is not kicking for touch. The Minister has accepted a commitment from regional councils and the farming sector to use this time to develop, test and deploy an IWG module and practices that will ultimately be a part of a certified freshwater farm plan.”

There is universal recognition that the Essential Freshwater national rules passed in August last year have a number of unworkable parts. The parts that relate to the regulation of intensive winter grazing were one of the first ones to take effect and therefore needed urgent attention. . .

Tropical fruit, coffee crops potential for winterless north :

A Northland family is preparing to harvest the country’s first ever commercial pineapple crop – and they are looking for more New Zealanders to grow the golden fruit and supply the country.

Linda and Owen Schafli moved to Whangārei from Hamilton 10 years ago with plans to grow tropical fruit, specifically bananas and pineapples.

Their vision was initially greeted by laughter from those they told, with not many people convinced it would work.

“Because it’s never been done before here in New Zealand, people thought it could never be done,” Linda said. . . 

2021 Canterbury/North Otago Dairy Industry Awards winners announced:

The major winners in the 2021 Canterbury/North Otago Dairy Industry Awards aim to continue to grow their farming business while protecting the environment through sustainable farming.

Dinuka and Nadeeka Gamage were announced winners of the region’s Share Farmer of the Year category in the Canterbury/North Otago Dairy Industry Awards held at the Airforce Museum of New Zealand in Wigram on Tuesday evening.

Other major winners were Maria Alvarez, who was named the 2021 Canterbury/North Otago Dairy Manager of the Year, and Mattes Groenendijk, the 2021 Canterbury/North Otago Dairy Trainee of the Year.

The Gamages say the networking, strength and weakness identification and recognition they gain through the Awards process were all motivating factors to enter again. Dinuka was placed third in the 2016 Canterbury/North Otago Dairy Manager category. . .

2021 West Coast/Top of South Island Dairy Industry Awards winners announced:

First-time entrants who embrace a sustainable version of farming have been announced as major winners in the 2021 West Coast/Top of the South Dairy Industry Awards. 

Mark Roberts and Sian Madden were announced winners of the region’s Share Farmer of the Year Category at the West Coast/Top of the South Dairy Industry Awards annual awards dinner held in Shantytown on Thursday night. The other big winners were Rachael Lind, who was named the 2021 West Coast/Top of the South Dairy Manager of the Year, and Sam Smithers, the 2021 West Coast/Top of the South Dairy Trainee of the Year.

Mark and Sian are contract milkers and 20% share milkers on Stu and Jan Moir’s (Moir Farms Ltd) 215ha and 377ha Reefton farms milking 1300 cows across the two properties. They won $6,500 in prizes and three merit awards.

“We have a genuine passion for the dairy industry and are committed to farming sustainably and showing others how we do this for future generations.” . .

E Tipu 2021: The Boma NZ Agri summit set to spark innovation across the food and fibre sector:

Boma New Zealand is proud to present E Tipu 2021 | The Boma NZ Agri Summit, the biggest food and fibre event of the year featuring remarkable local and global guest speakers at the forefront of the industry.

Held on May 11–12 at the Christchurch Town Hall, E Tipu will see a mass gathering of both local and international thought-leaders, game-changers, business operators and like-minded attendees from the primary sector.

Amongst the confirmed guest speakers will be prominent business leader and respected CEO Paul Polman. Formerly CEO of Unilever, Paul is the Co-founder and Chair of IMAGINE, an organisation that works with CEOs who are building their companies into beacons of sustainable business and leveraging their collective power to drive change on tipping points in their industry. . .

 


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