Beef + Lamb New Zealand (B+LNZ) welcomes the government’s commitment to setting a new carbon target and considering accounting for the differing contributions of specific livestock emissions as consultation on proposed Zero Carbon legislation gets underway.
“With severe weather events like droughts and floods becoming more frequent, sheep and beef farmers feel the impacts of climate change first hand and are aware of the challenges climate change brings”, says B+LNZ CEO Sam McIvor. “We know that everyone has to do their bit to meet this challenge, and as a sector we’ve already reduced greenhouse gas emissions from livestock by 30 per cent since 1990.
“We’ve also set the target for our sector to be carbon neutral by 2050 as part of our new Environment Strategy and we’re progressing a range of actions to help build on the good work that farmers are already doing. . .
Federated Farmers is heartened that impacts on the economy, and the difference between short and long-lived greenhouse gases, are becoming more prominent topics in our discussions about global warming and climate change.
Some of the choices and challenges in front of New Zealand get an airing in the Ministry for the Environment’s consultation document on the Zero Carbon Bill, the Federation’s Climate Change spokesperson, Andrew Hoggard, says.
“It’s a positive that the ‘Our Climate, Your Say’ document, released today, recognises that methane from livestock is a recycling, not accumulating, greenhouse gas. Methane has a half-life of around 12 years, whereas carbon dioxide stays in the atmosphere for hundreds of years. . .
Economists concerned by risks of ‘M. bovis’ – Sally Rae:
Economic risks associated with Mycoplasma bovis are rising, economists say, and a beef farm in Ranfurly is one of the latest properties confirmed with the disease.
Last week, it was announced eradication would be attempted, at a cost of $886million, and entailing slaughter of a further 126,000 cattle.
In BNZ’s latest Rural Wrap, senior economist Doug Steel said there was much more to it than the initial impact on production from culling cows. . .
Devold role continues a passion for wool – Sally Rae:
Craig Smith’s passion for wool never dims.
After about 28 years in the wool industry, Mr Smith remains a staunch advocate for the natural fibre, which he described as “the most amazing product in the world”.
This month, Mr Smith — previously business development manager at PGG Wrightson Wool — began a new job as general manager of Devold Wool Direct NZ Ltd.
Devold is a Norwegian-based high performance wool clothing brand which dates back to 1853, when its founder came up with the idea of knitting wool sweaters for fishermen. It celebrated its 165th anniversary last weekend. . .
Beef + Lamb New Zealand (B+LNZ) today launched consultation on a proposal to increase sheepmeat and beef levies to accelerate investment in a range of key programmes.
B+LNZ is seeking farmers’ views on the plan to increase the sheepmeat levy by 10 cents to 70 cents per head and the beef levy by 80 cents to $5.20 per head.
If adopted, the rise would mean an average sheep and beef farm would pay an additional $260 per annum and an average dairy farm an extra $55 per annum. . .
A leading advocate for biosecurity and a 30-year contributor to organisations that support growers were honoured at the Federated Farmers Arable Industry conference in Timaru yesterday.
Former Foundation for Arable Research (FAR) CEO Nick Pyke was presented with the Federated Farmers Arable Biosecurity Farmer of the Year Award and North Canterbury farmer Syd Worsfold was named Federated Farmers Arable Farmer of the Year in recognition of his contribution over the last three decades to the arable industry and stakeholder groups, Federated Farmers, FAR and United Wheatgrowers. . .
It’s three months away but New Zealand dairy farmers are already preparing for the impact of Fonterra’s new fat evaluation index (FEI) grading system, which comes into effect on September 1.
Fonterra established the FEI test to measure the fat composition in the cow’s milk it collects, to ensure it is suitable for manufacturing products that meet customer specifications.
The use of palm kernel expeller (PKE) as a supplementary feed has been identified as a key influencer on high FEI levels in dairy milk. A by-product of the palm oil extraction process from the fruit of the palm, PKE has become increasingly popular as a feed option in dairying, due to its relative low cost. However, high use of PKE can impact the fatty acid profile of milk, and has led to manufacturing challenges for Fonterra with certain products. . .