Rural round-up

April 28, 2020

Farmers must bide their time – Annette Scott:

The probability of a global recession is growing along with the likelihood of reduced consumer spending in all red meat markets.

The covid-19 pandemic has shifted demand for red meat away from food service to eating at home, Beef + Lamb chief economist Andrew Burtt said.

Just how long that will take to reverse will depend on how long it takes people to be comfortable to eat out in restaurants again.

The key for New Zealand across the supply chain will be maintaining integrity, reliability and consistency. . .

Disaster plans made – Toni Williams:

Vicki and Hamish Mee are planning a ‘‘worst case scenario’’ for stock at their Mid Canterbury free-farm piggery.

The Mees run Le Mee Farms and also have a cropping operation.

Their planning follows restrictions during the lockdown period which stop independent butchers from opening, and make any sale of pork limited to supermarket stores, other processors or retailers which were open.

As imported pork was still allowed, the Mees were preparing themselves for a different future market post-lockdown. . .

Backing ‘best fibre in the world’ – Sally Rae:

Long-time wool advocate Craig Smith says his new role as chairman of the National Council of New Zealand Wool Interests is about “championing the cause of wool”.

The council is an association of organisations engaged in the production, testing, merchandising, processing, spinning and weaving of wool and allied fibres.

Mr Smith, who is general manager of Devold Wool Direct, was the first New Zealander to be appointed to the global executive committee of the International Wool Textile Organisation, and he has also been heavily involved with Campaign for Wool, a global project initiated by Prince Charles. . . 

Meat plants back to near normal – Neal Wallace:

Meat processing throughput could be back at close to maximum on Tuesday when the country’s covid-19 response level drops to level three.

Final protocols are still to be confirmed but level three restrictions should enable meat processing to be close to full production, helping address the backlog of stock waiting to be killed, which has blown out to six weeks, Alliance livestock and shareholder services general manager Danny Hailes says.

At level three social distancing between workers drops from 2m, to 1m.

That should allow throughput for sheep to rise from  50% to 90% of plant capacity and beef from 70% to 100%. . . .

Online auction takes off – Annette Scott:

A handshake still carries weight for livestock trading firm Peter Walsh and Associates but with covid-19 it has been forced to change tack.

The lockdown changed that handshake to a tap on a keyboard as the company held to its first Livebid online auction last week. 

“With no saleyard operation we had to find new ways of moving livestock so we said ‘let’s keep it on the farm’,” Peter Walsh said.

With a smart back office team and the latest technology the independent livestock broker came up with Livebid. . .

Full fields, empty fridges – Laura Reiley:

Farmers in the upper Midwest euthanize their baby pigs because the slaughterhouses are backing up or closing, while dairy owners in the region dump thousands of gallons of milk a day. In Salinas, Calif., rows of ripe iceberg, romaine and red-leaf lettuce shrivel in the spring sun, waiting to be plowed back into the earth.

Drone footage shows a 1.5-mile-long line of cars waiting their turn at a drive-through food bank in Miami. In Dallas, schools serve well north of 500,000 meals on each service day, cars rolling slowly past stations of ice chests and insulated bags as food service employees, volunteers and substitute teachers hand milk and meal packets through the windows.

Across the country, an unprecedented disconnect is emerging between where food is produced and the food banks and low-income neighborhoods that desperately need it. American farmers, ranchers, other food producers and poverty advocates have been asking the federal government to help overcome breakdowns in a food distribution system that have led to producers dumping food while Americans go hungry. . .


Rural round-up

December 4, 2018

Superstar spotlights dairy efforts – Luke Chivers:

DairyNZ Environmental Leaders Forum chairwoman Tracy Brown has won a Sustainable Business Network award. She spoke to Luke Chivers about some of the challenges facing the rural sector.

Waikato dairy farmer Tracy Brown has been named a dairy sustainability champion for inspiring farmers to change on-farm practices, protect waterways, enhance biodiversity and lower their environmental footprints.

She was rewarded for her efforts by winning the Sustainability Superstar category at the NZI Sustainable Business Network Awards.

The award marks a momentous occasion for New Zealand’s primary industries, Brown says. . . 

Town folks love a good farm story – Pam Tipa:

‘A good story’ was a key motivator for fourth-generation Helensville farmers Scott and Sue Narbey to open their farm to the public.

The couple opened their farm as part of Fonterra’s Open Gates 2018 day.

“We entered the Ballance Farm Environment Awards and when we started writing down all the good things we were doing we thought we were doing a pretty good job,” Scott told Dairy News.

“And we were sick of hearing all the bad things and how people perceive dairy farms. . . 

A hand up or corporate welfare? – Andrea Fox:

Westland Milk Products, approved for a taxpayer-funded Provincial Growth Fund loan branded “corporate welfare” by some critics, says it would have been happy for the commercial terms to be disclosed but Government officials ruled them confidential.

The Westland dairy exporter, which in its 2018 annual report discussing a capital restructure said it had “relatively high debt and limited financial flexibility”, is to get a $9.9 million interest-bearing, repayable loan towards a $22 million manufacturing plant project to produce higher-value goods.

The annual report noted Westland’s cash flow for the year was below expectations, its milk payout to farmers was not competitive and “obtaining new capital would make a significant difference to the co-operative”. . . 

People need to be told ‘what wool is about’ – Sally Rae:

Education is the key to lifting the state of the wool industry, industry leader Craig Smith says.

Mr Smith, general manager for Devold Wool Direct, is a member of the Wool Working Group, which has been working on how to create a more sustainable and profitable sector.

Made up of 20 wool producers, processors and other industry representatives, it has been charged with developing a pan-sector action plan.

Earlier this year, Mr Smith was  the first New Zealander to be appointed to the global executive committee of the International Wool Textile Organisation, and he is also heavily involved with Campaign for Wool. . . 

Hill country’s development risks and opportunities:

Sheep and beef farmers are increasingly finishing stock on hill country forage crops and pastures, with a resultant drop in erosion risk.

But some farmers had difficulty assessing the potential environmental impact and the financial return of hill country development, due to the unpredictability of sediment loss and the costs.

This was discovered by studies done as part of the Sustainable Hill Farming Tool project (SHiFT), says Paul Hulse, of Environment Canterbury (ECan).

The SHiFT project is to tell landowners the best ways to address these concerns, says Hulse . .

Smartphone cattle weighing technology set to expand – Lucy Kinbacher:

A HUNGARIAN developed smartphone accessory is helping producers weigh their cattle without the use of any scales or yard infrastructure. 

Known as Beefie, the new technology allows producers to calculate their cattle weights in less than half a minute by attaching an external device to an Android 5.1+ smartphone and capturing a range of photographs.

Livestock are analysed from two to six metres away, even whilst in motion or partially obscured, with more than 5000 tests on animals producing a 95 per cent accuracy rate.  . . 

 


%d bloggers like this: