Meat Options Paper Seeks Farmer Opinions – Allan Barber:
Federated Farmers’ Meat Options discussion paper, written by Sarah Crofoot, does an extremely good job of laying out the alternative market orientations companies can adopt. It presents three different focus options from which farmers are asked to select their set of preferences.
It should be noted up front that the discussion paper is aimed at Federated Farmers’ farmer members and its key purpose is to engage those farmers in thinking about what they want their industry to look like in 5,10 or 20 years from now. The final output will not be binding on anybody, but it will provide a more comprehensive summary of farmer opinion than the feedback from the series of Meat industry Excellence meetings.
The paper starts with a late 1980s definition of the industry’s unique characteristics quoting Anita Busby, Editor of Meat Producer at the time:
“Meat industry people don’t need to take advice or listen to new ideas. They already have the answers. They strangle new thoughts at conception. If that fails, they discredit the source. If you haven’t been in the meat industry for years, you don’t know what you are talking about. If you have, you’re washed up…”
Sarah Crofoot with the confidence of youth has nevertheless taken the bold step of producing a set of ideas which merit serious consideration. It is now 30 years since subsidies were removed, even longer since the deregulation of the meat industry, and despite many positive developments, the industry still has fundamental structural problems. . .
More than 4000 Australian sheep have died from heat exhaustion after 21 days on board a live export ship bound for Qatar from Fremantle.
Exporter Livestock Shipping Service said 4179 sheep perished in August aboard their Bader III vessel – the same ship that was loaded with animals last weekend in Perth despite searing 44-degree heat.
LSS are a Jordanian-owned company based in Perth and are already under investigation by Australian Federal Authorities for two breaches of live export regulations in Jordan and Gaza. . .
No downtime for shearing gangs – Jill Galloway:
When it has been too wet for shearing in one area, sheep have been dry enough in another so shearing has cracked on.
Shearers and contractors say they are not behind, in spite of the recent moist weather. “The boys have not had a day off,” said Feilding-based contractor Erin Bailey.
“They had a few days off over New Year, but they have been working since,” she said.
She and her husband Scott run two shearing gangs from their Feilding base, but shear a lot around Marton and Apiti, she said. . .
Taranaki Trust leads dairy research – Sue O’Dowd:
The Taranaki Agricultural Research Trust provides two platforms for cutting-edge research beneficial to the dairy industry.
The trust leases a 126ha (111ha effective) research farm across the road from Fonterra’s Whareroa site near Hawera and owns the 350 cows milked there. DairyNZ manages the Westpac Taranaki Agricultural Research Station (WTARS) under contract to the trust.
The station, established at Normanby in 1974, has done research into areas as diverse as grass grub, nitrogen and phosphate use, once-a- day-milking and feed conversion efficiency.
It had made a significant contribution to New Zealand farming over the last 40 years, said trust chairman Brendan Attrill. . .
Neil’s pinot empire expands – James Beech:
Actor Sam Neill says his winery’s fourth vineyard acquisition demonstrates ”faith and confidence” in Central Otago and its pinot noir for the global market.
Two Paddocks announced this week it had become the only Central Otago winery with a foothold in all three Central Otago wine-producing sub-regions, owning vineyards in Gibbston, the Alexandra basin and now the Cromwell basin.
Neill said a sum of money which was ”considerable, but both vendors and purchasers think it fair” had bought the established 6ha Desert Heart Vineyard, plus woolshed and house, at the end of Felton Rd, Bannockburn, last week. . .
Don’t let Fonterra’s lawyers run off with the fresh cream – Willy Leferink:
They say bad things come in threes. We’ve had the news Fonterra is going to “vigorously defend any proceedings” taken by Danone against it for US$400 million. In recent days, Fonterra Brands has voluntarily recalled 330ml and 500ml bottles of fresh cream sold under the Anchor and Pams brands in the upper North Island.
As a farmer you wonder, what’s next?
First of all Fonterra is doing things by the book in voluntarily recalling affected bottles of fresh cream stamped “best before 21 January”. Visit foodsmart.govt.nz and you’ll quickly learn that food product recalls happen irrespective of who’s in government. In 2008, there were 19 recalls versus the 14 last year and they have involved everything from hash browns to fish fillets to soy milk powder.
While the timing of this is far from ideal given last year’s events, this voluntary recall came from Fonterra’s own testing. It shows consumers that a company owned by thousands of Kiwi farmers puts food safety first. When consumers take a Fonterra product off the shelf, they deserve to know someone back at Fonterra is testing it. . .