Rural round-up

June 4, 2019

Climate change – it’s fossil fuels not farming that’s the problem – Andrew Hoggard:

Climate change is more about burning fossil fuels than the farming of animals, writes Federated Farmers climate change spokesman Andrew Hoggard.

To borrow the words of climate champion Al Gore, the “inconvenient truth” about climate change is that it’s more about the burning of fossil fuels than the farming of animals.

It is inarguable that carbon dioxide from burning fossil fuels is the world’s No 1 global warming culprit, and that’s no less so in New Zealand, never mind our significant pastoral farming profile. . . 

Accolade caps off career of note – Sally Rae:

Growing up in Upper Hutt, a young Geoff Asher could see wild deer and pigs from his bedroom window.

That sparked his interest in deer which has led to a career focusing on the deer industry that has spanned nearly 40 years.

At the recent deer industry conference in Wellington, Dr Asher (63) received the deer industry award – the industry’s highest honour.

Back in his office at AgResearch’s Invermay campus, Dr Asher said he was “blown away” by the recognition, which caught him “completely off-guard”. . . 

Jersey breed casts off ‘poor cousin’ tag – Sally Rae:

Seeing Jersey milk in the spotlight has been “a long time coming”, Jersey New Zealand president Alison Gibb says.

Last week, boutique dairy company Lewis Road Creamery launched a range of milk sourced solely from Jersey cows. It was the first single-breed standard milk to go on sale in supermarkets nationwide.

Lewis Road founder Peter Cullinane, who spoke about the initiative at Jersey NZ’s conference in Dunedin last week, said the Jersey cow was “rightly famous” for her milk. . .

Young Aucklander to tackle global food security:

Kiwi ideas and solutions for tackling global food security are set to be canvassed on the world stage thanks to the drive and passion of Dairy Flat cattle breeder Courtney Davies, 23.

The environmental educator, who teaches students about sustainability and the environment through virtual reality, will represent New Zealand at the Bayer Youth Ag Summit, taking place in Brasília, Brazil, November 4 – 6 2019.

Courtney will be one of 100 young participants from 45 countries attending the Summit, which is part of Bayer’s Agricultural Education Program. . .

How an ag company most people have never heard of could prove itself more disruptive than Netflix or Airbnb – Charlie Mitchell:

The number-one spot on CNBC’s Top 50 Disruptors List went to a brand that’s not yet a household name: Indigo Agriculture. Why?

This month, CNBC published its Top 50 Disruptors List, a guide to the new generation of not-yet-public companies vying to change the way the world does business. Among them are some of the world’s most recognizable and talked-about startups: Airbnb, the wildly popular room-for-rent platform; The We Company, parent to the burgeoning network of WeWork coworking spaces; and Impossible Foods, the buzzy alternative protein company likely headed towards an eagerly awaited I.P.O. later this year.

But the number-one spot went to a brand that’s not yet a household name: Indigo Agriculture. It’s not immediately obvious why. The company sports some impressive fundamentals including $650 million in funding, a reported value of over $3.5 billion, and 750 employees across the world—but, as described by CNBC, its business model sounds uninspired and fuzzy. . .

 

The challenge of making UK ruminant production sustainable – Matthew Jordon:

Ruminant agriculture has received increasing attention in recent years as a major source of greenhouse gas (GHG) emissions1 and other negative environmental externalities such as reduced water quality2 and water flow regulation3. Some in academia and the media portray reducing consumption of animal products – particularly red meat and dairy products – as a priority in climate change mitigation4, whilst environmentalists endeavour to tempt the British public with alternative uses for the British countryside that, they argue, would be preferable to ruminant production5,6. It is increasingly easy to accept the simple narrative of ‘the less meat we eat, the better’.

However, I believe that UK ruminant livestock farmers have the unique potential to manage the British countryside to deliver a number of public goods, alongside profitably producing environmentally-sustainable premium-quality meat. The potential ‘prize’ is a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services. . . .


Rural round-up

June 6, 2014

Milk production hits record levels – Gerard Hutching:

Chasing higher prices, dairy farmers have produced a record 1.8 billion kilograms of milksolids in 2013-14, a 160 million kg hike over the year before, the latest economic update from the ASB reports.

“Of the 10 per cent increase, 7.5 per cent comes from Fonterra’s farmers, with other companies lifting it to the 10 per cent,” economist Nathan Penny said.

He said that the increase was not just a response to higher prices, but farmers had also bounced back from the drought of 2012-13.

“But you don’t get a rebound from the drought two years in a row, it’s harder to get a big jump again,” Penny said. . .

Industry champion rendered speechless – Annette Scott:

Being named the winner of this year’s Deer Industry Award came as a bit of a shock for Paddy Boyd, who admits he was lost for words. He talked to Annette Scott.

When Mackenzie farmer and Haldon Station manager Paddy Boyd was named winner of this year’s Deer Industry Award he was lost for words.

The announcement at the industry conference in Methven came as a surprise for Boyd, who said he was usually able to string a few words together as a voice for deer producers. . .

Flock House farm to be jointly run:

A Rangitikei based iwi, a Maori incorporation and local Pakeha farmers will be working together to run the historic Flock House farm near Bulls.

AgResearch has completed the sale of its Flock House farm to Nga Waiariki-Ngati Apa for an undisclosed sum.

The farm was brought by Te Runanga o Ngati Apa, in partnership with Atihau-Whanganui Incorporation and Waitatapia Station Limited, and farming will be carried out by Te Hou Farms Limited Partnership. . .

$7m to assess irrigation viability in South Canterbury:

A new funding agreement will investigate the viability of the Hunter Downs irrigation scheme for up to 40,000 ha in South Canterbury, says Primary Industries Minister Nathan Guy.

‘The Government’s Irrigation Acceleration Fund will provide $7.044 million over two years to co-fund technical investigations and design work to determine if an irrigation scheme is viable, both from a technical and economic perspective,’ says Mr Guy.

‘This will be matched by funds from shareholder equity and the scheme’s partner, Meridian Energy. . .

Green Ribbon Award finalists announced:

To mark World Environment Day, Environment Minister Amy Adams has today announced the finalists for the 2014 Green Ribbon Awards, which honour outstanding contributions to protecting New Zealand’s environment.

“Over the 24 years of the Green Ribbon Awards, more than 150 environmental champions have been recognised for their initiative, commitment and dedication to tackling environmental issues,” Ms Adams says.

“For this year’s awards, 113 nominations were received across 12 categories. The finalists come from a range of backgrounds and the work they do is challenging, time-consuming and sometimes unrewarded. . . .

Federated Farmers @ Fieldays 2014:

Federated Farmers has not only uprated its 2014 Fieldays presence with a site in the feature pavilion but will hold the final meeting of its current Board in Hamilton ahead of Fieldays.

“Federated Farmers will make Hamilton, or should I say, Megatron, as its base for Fieldays week,” says Bruce Wills, Federated Farmers President, who retires from the role in July.

“As this is my final Fieldays as National President, I am pleased to say we are making our largest ever investment into our Fieldays site.  . . .

Drinking water from poo nearly ready for market:

A technology for extracting drinkable water from manure is on its way to commercial application this year, a US university said today. The technology is particularly useful for animal operations in dry regions where water is at a premium, according to Michigan State University.

The McLanahan Nutrient Separation System is an add-on to an anaerobic digester, which extracts energy and chemicals from manure. The system adds ultrafiltration, air stripping and a reverse osmosis system to produce water that’s clean enough for cattle to drink. . .

 


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