Rural round-up

April 1, 2019

Let’s talk relationships – Nigel Malthus:

A Collingwood dairying couple is calling for formal recognition of healthy human relationships and wellbeing as quantifiable benchmarks in dairy farming.

Tim and Deborah Rhodes say the industry acknowledges the need for healthy environments and healthy animals, but not healthy humans.

They have asked Fonterra, via the Shareholders’ Council, to adopt a code of practice they call ‘responsible relationships.’ . . 

Partnership farm trials show GHG possibilities:

An 18-month long project to understand how changes on farm to reduce greenhouse gas emissions may impact a farms profitability and productivity has come to fruition, with the results for the Owl demonstration farm in Cambridge released today by DairyNZ.

“Our aim was to model and apply practical measures to see how we can adapt New Zealand’s highly efficient pastoral farm systems to meet New Zealand’s climate change goals,” says DairyNZ chief executive Tim Mackle.

“The outcome of this project is important to helping us understand the impact of making improvements or changes to how a farm operates in order to reduce emissions and nitrogen leaching.” . .

 

Technology gains on farm praised – Gina McKenzie:

Making informed decisions using technology has created more productive land use for farms while reducing their environmental impact, according to Eyrewell farmer Mike Smith.

When Mr Smith and his family began their farming partnership in 2010, one of the first tasks was to boost soil fertility, along with adding soil moisture monitors, soil temperature monitors and flow meters.

”We wanted to know where we were sitting with our soil types, soil fertility and soil moisture-holding capabilities to make really well-informed decisions,” he said. . . 

Grower taking quinoa to market – Toni Williams:

The ancient grain quinoa (pronounced keen-waa) is touted as a new superfood but its history stems back to ancient times in South America.

It is successfully grown in New Zealand (in both the North and South Island) but is still imported in large quantities from Bolivia and Peru, as well as Australia.

And that is something Methven farmer Andrew Currie, and his partner Gaewynn Hood, at Avonmore Farm, on State Highway 77, just out of Methven, want to change.

Mr Currie, the third generation of growers on the property, knows of just three other substantial growers in New Zealand: two in the North Island and one in the South Island. . . 

Introducing the 2019 Sheep Industry Ambassadors: Part 2:

Beef + Lamb New Zealand have selected two Sheep Industry Ambassadors to represent this country at the Australia – New Zealand – United States Sheep Industry Ambassadors programme (formerly known as TriLamb). They are Tom Whitford from Northern Waikato and Cameron Russell from Southland. New Zealand will be hosting the 2019 programme and the Ambassadors will be touring New Zealand in late March. In part two, we meet Cameron Russell.

Sheep Industry career-path needs promoting

Cameron Russell is living proof that the sheep industry has a lot to offer young people with the right attitude and a willingness to succeed.

At 26 years of age, he is married with a child and working in a well-paid job as stock manager on Southland’s Diamond Peak Station. . . 

Time to fund the fight against animal activists says Top End beef leader – Vernon Graham:

The cattle transaction levy should be lifted by 50 cents to better fund the fight against the beef industry’s enemies headed by animal activists, says Northern Territory Cattlemen’s Association president, Chris Nott.

Mr Nott, Alcoota Station, Alice Springs, told the NTCA’s annual conference in Darwin the time had come for beef producers to stand up to their critics and opponents.

Many delegates were clearly worried the beef industry was losing the battle for the hearts and minds of consumers because of the misinformation being spread by animal activists. . . 

 

 

 

 


Rural round-up

April 16, 2018

Farmers have lost faith in MPI – Annette Scott:

Farmers must not let dairy cattle be taken for slaughter till they are sure they will get compensation, Federated Farmers dairy chairman Chris Lewis says.

He wants the Mycoplasma bovis decision-makers to front up as the second round of culling infected herds gets going.

All confidence in compensation promises had been lost, he said.

The Ministry for Primary Industries late last month said a further 22,300 cattle from all infected properties will be killed by the end of May. . . 

Science and technology at every farmers’ fingers tips – Pat Deavoll:

In the three and a half years I have spent as a farming reporter, nothing has struck me more than how hi-tech the industry has become.

Gone are the days when a farmer could step into his father’s shoes and expect to follow the same time-tested methods and be successful.

In this age of uber-production, every sector is based on an application of science, research and technology that is changing at a mind-boggling rate. And farmers are required to change with it. In fact, I read somewhere that by 2025 farmers will need a tertiary qualification to keep up. . .

Lactoferrin – a magic ingredient – Hugh Stringleman:

Lactoferrin became the flavour of the month when Fonterra’s giant New Zealand Milk Products division held an exhibition of its advanced ingredients on the day rival processor Synlait said it will double its production of the pricy protein.

Lactoferrin is an iron-binding milk protein distinguished by its pink crystalline form, produced in small quantities and sold for high prices – perhaps $500/kg or more.

NZMP’s display said it takes 10,000 litres of milk and smart freeze-dry technology to make one kilogram of lactoferrin, which has anti-microbial, anti-inflammatory and immune-enhancement qualities. . .

Kiwi farmers’ validity at stake – Deborah Rhodes:

As we stare down the barrel of a global consumer revolution we need to be brave to tell them what they want: not what they demand, but what we are going to supply them.

The concept of appealing to every whim of the consumer has driven our farming mentality to that of the oil business: reap now and pay later. Now we are starting to pay as we scramble towards trying to prove in our dairy business that we are different from the rest, and we are — but for how long? . . .

Good – could have done better at Owl Farm – Mark Daniel:

It’s been a challenging season down on the banks of the Waikato River for St Peters School’s Owl Farm.
Tracking behind the previous season, the farm is hoping an extended lactation will help pull things back into line.

Visitors at a farm focus day in late March were told that overall production is down by about 5000kgMS (-3%) and still trending downward.

The farm has more cows (412) than last season (378) but performance per cow has been lower, as has the average yield of 363kgMS versus last year’s 370kgMS in the same period. . . .

As dairy crisis crushes farmers, Wisconsin’s rural identity in jeopardy – Rick Barrett:

Kyle Kurt fought to keep his emotions just below the surface as he talked about selling off his herd of Holstein dairy cows, which he’s milked twice a day, 365 days a year, through good times and bad.

Dairy farming has been Kurt’s livelihood, and his passion, since he graduated from Lodi High School 18 years ago. But come Monday, he’s having an auction to sell his cows, his milking equipment, his tractors and other farm machinery that he’s spent years acquiring.

It’s probably the toughest decision I have ever had to make,” Kurt said, “but I have been told it’s going to be a big weight lifted off my back.”

Scores of Wisconsin farmers are in a similar predicament. And with them, a way of life that has defined much of the state for more than a century and a half is disintegrating. . .


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