Gas measures bring cost cuts – Neal Wallace:
Winton dairy farmer Dean Alexander stumbled into the world of measuring carbon emissions.
Ironically, he had just spent more than $500,000 on resource consent and infrastructure to increase cow numbers when he realised the expansion meant an increase in his greenhouse gas emissions.
Alexander told the recent Dunedin meeting of the Ministry for the Environment’s Action and Agricultural Emissions public consultation he realised he needed to learn more about climate change.
From that research he concluded it is a real and looming threat, there is no silver bullet and farmers need to start reducing their emissions now.
“You need to do little things well and it is about starting now,” he says. . .
A New Zealand farmer has told how he battled an eight-year drought and mental health issues to become one of the country’s top beef and sheep producers.
After years of spiralling debts and depression, Doug Avery turned his 2,400ha farm into one of New Zealand’s most successful farming enterprises.
It has been a long struggle, but he has since received widespread acclaim for his approach to farming, the environment and mental wellbeing. . .
Book shares the shearers’ stories – Chris Tobin:
The success of an earlier book on drovers has prompted Timaru author Ruth Entwistle Low to write another, this time on shearers.
The Shearers: New Zealand Legends was launched in Timaru last week following on from her successful On the Hoof: The Untold Story of Drovers in New Zealand.
”It was a risk for my publishers taking on the drovers’ book,” she said.
”It’s a niche subject but the book sold well and was on the New Zealand best seller non-fiction lists for six weeks, which was pretty satisfying.”
That prompted the realisation that there was sufficient interest to warrant another similar book.
”When the dust settled on the first one, Penguin came back and said: ‘Do you want to write a book on shearers?’.” . .
Minette Batters: Brexit has been “a face-slapping moment” for farming – Julian Baggini:
Minette Batters could not have chosen a more difficult time to become the first female president of the National Farmers’ Union (NFU). “Things could go massively wrong and it could decimate the industry,” she tells me at the NFU’s London headquarters. “It could destroy lives and livelihoods and families, and that is in the back of my mind at all times.”
The threat comes from a chaotic Brexit, which she has been fighting from the moment of her election in February last year. Her warning is grave: “If the government does forget about agriculture, if they do flood us with cheap ingredients that would be illegal for us to produce here, it would make what happened to coal and steel look like a walk in the park.”
Batters says Brexit has been “a face-slapping moment” for farming. Along with the climate emergency, it has forced the industry to think hard about sustainable agriculture. . .
Meat and poultry consumption is expected to hit record highs this year.¹ However, the news about animal proteins’ popularity has been overshadowed by recent headlines generated by plant-based meat substitutes, with national foodservice distribution deals and IPOs garnering attention in both trade and mainstream media. It is important to look beyond the headlines to put these next-generation meat substitutes, as well as the claims made by the companies producing these products, in context with sales numbers and consumer perceptions, as well as environmental and nutritional facts. While some of the companies behind plant-based meat substitutes aim to replace animal proteins, in 2018 beef was the most valuable protein at retail.²
Sales data reveals that last year consumers purchased 14 billion pounds of beef compared with 700,000 pounds of beef substitutes in both retail and foodservice. That is, beef substitutes comprised half of a percent of the overall market in pounds.³ . .
Cannasouth has harvested its first crop of medicinal research cannabis from its purpose-built growing facility in Hamilton.
Cannasouth founders Mark Lucas and Nic Foreman have been growing industrial hemp varieties outdoors since 2002. However, this harvest is significant because of the high THC (tetrahydrocannabidiol) and CBD (cannabidiol) content of the plants, which are grown indoors under tight security.
Until now, Cannasouth has been conducting its research using raw high-grade THC-rich cannabis flower from the Netherlands – imported under a special licence from the Ministry of Health. . .