Rural round-up

10/11/2020

RSE worker shortage ahead of cherry harvest – Neal Wallace:

The new season cherry harvest begins in Marlborough in three weeks and growers are still none the wiser whether they will have sufficient pickers.

Labour prospects are even more clouded when the main summerfruit picking season starts in January, requiring 7000 people at its peak.

The costs of leaving fruit on the trees is substantial, warns Summerfruit NZ chief executive Richard Palmer.

Harvesting of the country’s main export cherry crop in Central Otago starts in mid-December and he says if 30% is left unharvested that represents a loss of more than $20 million in export revenue. . . 

Fields of courgettes go to waste because growers can’t get workers – David Fisher:

Brett Heap is surrounded by food gone to waste – rows of courgettes he couldn’t get picked because his expert and specialised workforce can’t get into the country.

His story is a peek behind the curtains of a looming disaster everyone saw coming and – it appears – no one knows how to solve.

New Zealand is heading into peak harvest season and there aren’t enough workers to get fruit off trees or vegetables from the ground.

“This could be my last crop,” says Heap, who grows courgettes near Waipapa in Northland. “I’m at the point where I’m not going through it again. . . 

Why this nutritionist says we should eat more red meat :

Independent nutritionist Mikki Williden says Kiwis shouldn’t be afraid of eating red meat.

Recently the Heart Foundation suggested people should consume less than 350g of unprocessed red meat a week to reduce the risk of heart disease and stroke.

This amount was “super low”, Williden told The Country’s Jamie Mackay.

“It would be a rare case where I would encourage people to have less than 160 grams cooked which might equate to about 200 grams raw – and then across the course of the week – that is well in excess of what the Heart Foundation is recommending.” . . 

 

Beef + Lamb NZ announces 2021 Ambassador Chefs and new ‘Young Chef’ award:

For twenty-five years, Beef + Lamb New Zealand has been shaping the careers of chefs around the country. Each year the Beef + Lamb Ambassador Chef programme selects those who are creating and serving incredible beef and lamb dishes in their restaurants. These chefs drive innovation and creativity within the foodservice sector.

With the challenges that Covid-19 has brought this year, Beef + Lamb New Zealand will be carrying over their four current Ambassador Chefs – Tejas Nikam, Paddock to Plate Waikato; Phil Clark, Phil’s Kitchen; Jack Crosti, Mela and Norka Mella Munoz, Mangapapa Hotel into 2021.

In addition to this, and to celebrate 25 years, Beef + Lamb New Zealand are offering a one-off opportunity for a young emerging chef to be named as the Beef + Lamb Young Ambassador Chef 2021. . . 

The secret – shear determination – David Hill:

Peter Casserly has hung up his blades after adding his name to another world record.

The 72-year-old master blade shearer came out of retirement earlier this year to compete in the 60th Golden Shears in Masterton, before being invited to shear a special sheep at the Poverty Bay A&P Show last month for charity. And it was the charity aspect that appealed to him.

“I don’t think you ever retire, it’s like riding a bike. Somebody’s always got a pet to shear or a couple of sheep on their lifestyle block to be shorn. You just fade away in the finish,” Mr Casserly said.

“At the end of the day the anxiety and the tension of it all is getting too much. . . 

LIC enabling agricultural improvements in Ethiopia:

LIC is enabling agricultural improvements in a country more renowned for coffee than cows with the support of the Bill and Melinda Gates Foundation.

Ethiopia has around 60 million cattle, one of the largest bovine populations in Africa. Its combined herd produces about 90% of the country’s milk with additional supply coming from camels, goats and sheep. With a population of more than 110 million people, Ethiopia has a growing demand for animal products including dairy, meat and hides but this is currently limited by a lack of decision making tools and the ability to provide insights from the livestock sector.

The collaborative initiative, Project aLIVE (A Livestock Information Vision for Ethiopia), is funded by the Bill & Melinda Gates Foundation and aims to provide timely insights intended to increase production on farms in Ethiopia and decision making at a government level. . .

The food standards debate has shown this Government must be closely watched – Joe Stanley:

The food standards debate has shown this Government must be closely watched if we are to protect our farming industry, says Leicestershire arable and beef farmer Joe Stanley.

So, in the end, Government blinked.

It wasn’t a very big blink, it must be said. Blink, indeed, and you might have missed it.

But, nevertheless, at the eleventh hour (plus fifty-nine minutes and fifty nine seconds), Ministers finally conceded – mere days before the final Commons vote on the Agriculture Bill – to placing the Trade and Agriculture Committee (TAC) on a statutory footing, giving it a formal role in advising Parliament on every future trade deal and its repercussions for British food and farming. . . 


Rural round-up

13/01/2019

No rescue for Taratahi :

A rescue package for the Taratahi Agricultural Training Centre was rejected by the Government last year, which left the national training provider no option but to face liquidation.

The Farmers Weekly has been told the package consisted of cost savings, a restructured business and courses, the planned sale of the 518ha Mangarata farm in the Wairarapa, a $6 million working capital cash injection and moratorium on refunding over payments to the Tertiary Education Commission (TEC).

Last year the Government spent nearly $100m bailing out Unitec, Whitireia and Tai Poutini polytechnics. . .

The vegans are coming, so Kiwi farmers need to give us something to believe in – Daniel Eb:

Environmental limits, changing tastes and a redefined social licence are driving consumers away from animal proteins. In part two of a series on the rise of veganism, Daniel Eb looks at what New Zealand must do to get on board.

There is a sense of impending transformation ahead for agriculture in New Zealand. The world’s richest consumers – New Zealand’s target market – want products that speak to their identity. They are increasingly perceiving value in terms of experience, and are less willing to tolerate our production-first model. In short, they want something to believe in. In the second part of this series on veganism I outline a way forward, an opportunity to re-imagine our value as food producers and our impact on the world. . .

Postive start for wool sales – Alan Williams:

The calendar 2019 wool sales season in the South Island started brightly, with indications of business being written in China, and helped by lower volumes.

Crossbred prices remain at depressed levels and there are still issues to be faced, but the positive start was refreshing, with finer crossbred wools up to 6% dearer at Christchurch on Thursday, and strong wools up to 2% better, PGG Wrightson’s South Island sales manager Dave Burridge said.

The small volumes of new season’s lambs’ wool were keenly sought after, with prices well ahead.  . .

Meet the couple at No.1 State Highway, Far(thest) North – David Fisher:

At the point in the road where there is little left of State Highway 1, you’ll find Herb and Colleen Subritzky.

In the evenings they sit on the deck of their home, overlooking the road – New Zealand’s longest road stretching more than 2000km from Cape Reinga in the north to Bluff in the south – nursing cold beers and listening to birds filling the silence of the Far North.

All day, buses and cars race by their home to cover those final few kilometres to Cape Reinga. At 6pm, the main parking area shuts and the flow reverses, dwindles then stops. From then until morning, it must be one of the quietest stretches of road in the country. . . 

Eight vie for Otago/Southland FMG Young Farmer title – Sudesh Kissun:

Two former workmates at the iconic Mount Linton Station are set to clash in the FMG Young Farmer of the Year contest.

Jacob Mackie and Allen Gregory, who are both 25, will go head to head in the Otago/Southland regional final in Milton next month.

“I can’t wait. I really enjoy the challenge of competing. It pushes your boundaries and makes you work on your weaknesses,” said Allen. . . 

Farmer credits his dog with fighting off attacking steer – Kristin Edge:

Johnny Bell reckons his little dog, Jade, saved his life by fighting off a steer that bowled the veteran farmer and was attacking him on the ground.

The canine companion then ran along the road to get help for her wounded master who had been knocked unconscious. Bell’s front teeth had been smashed out, his right eye severely bruised as was his ribs and legs.

What was not immediately evident was the Northland farmer was suffering a brain bleed. . .


Peters vs The Listener

25/08/2008

Winston Peters has penned a letter to the editor of The Listener in response to David Fisher’s story about New Zealand First Incorporated on which I blogged a couple of weeks ago.

In relation to the “curiouser & curiouser story (August 16), the name New Zealand First is held by an incorporated society set up 15 years ago to hold and protect the name. This society had no other purpose and could not possibly generate the intrigue Fisher mistakenly infers. He sent my office a list of questions, none of which referred to this matter.

Fisher responded:

Peters has previously confirmed that party officials handle comments on party matters and party structure. Peters says NZ First Incorporated was set up 15 years ago “to hold and portect the name” and has no other purpose. Following the story’s publication, Peters sent a press release asserting that “New Zealand First Incorporated was set up well before the political party”.

According to documents bearing his signature, filed with the Companies Office, he is not correct. those documents, dated August 1993, are the rules of incoproration for the society and state that NZ First Inc was set up “to assist and promote the objects of the political party known as NZ First launched on 18 July 1993”.

Also, the documents with the Companies Office make no reference to the society’s existance being purely for the preservation of the name. Instead, NZ First Inc’s filings with the Companies Office include the party’s rules and procedures for selecting the party list, for dealing with the electorate candidates, for electing officers of the party and for putting remits before its annual party convention.”

This is typical Peters, leaving more questions than answers and among those questions is: if NZ First Inc hasn’t received income and made payments, how has the party been operating and who was paying for it?


Questions on nil returns

13/08/2008

What might you expect to show on a political party’s annual return to the Companies Office for the structure through which the party exists?

Some of the things I’d expect to see are membership, donations and fund raising coming in and rent or rates, wages, stationery, postage, advertising, power and GST going out.

But as Keeping Stock points out an article in this week’s Listener by David Fisher explains New Zealand First Incorporated has been filing nil returns for 15 years.

I read the whole story in the magazine which is not yet on line and was left wondering:

1) Does the party have another vehicle which does have income and expenditure?

2) If so who knows about it?

3) If not how are the party’s operations funded?

4) Do party officials know anything about the running of NZ First?

5) If not who does?


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