The Dairy Women’s Network (DWN) has announced the three dairy farming women who have been selected as finalists for its annual Dairy Community Leadership Award.
They are Chris Paterson from Rotorua, and Megan McCracken and Ann Kearney, both from Kerikeri.
The award recognises the voluntary role dairy farming women play in leading their communities by sharing their time and skills beyond the boundaries of their own farm gates.
The winner of the award will receive a $2500 scholarship to attend a leadership programme of their choice in New Zealand. . .
Ahuwhenua Trophy farms to have field days – Stephen Bell:
The three Ahuwhenua Trophy Maori farming award finalists will open their farms to the public through onfarm field days.
Putauaki Trust–Himiona Farm, Ngati Awa Farms, and Ngakauroa Farm from Bay of Plenty, and Te Rua o Te Moko from Taranaki are having field days today, Friday, and next Wednesday.
After the recent Fish and Game New Zealand survey Federated Farmers dairy chairman Willy Leferink said this is the best antidote. . .
Meating the market 100 years – Andrew Ashton:
A week of celebrations to mark the 100-year-old link between the people of Oamaru and the Pukeuri meat processing plant began on Friday with a centennial reunion for past and present employees.
Joyce McDougall (90) started work at the plant in 1951, and was one of the first women to be employed. She said Friday’s ”meet and greet”, in Oamaru, had been a chance to catch up with past colleagues.
”I just wanted to come and see how they have all weathered.” . . .
Irrepressible 234 selected as link ram: – Sally Rae:
When it comes to prolific breeding, it does not get much better than Lochern 234-07.
The Perendale stud ram, bred and owned by Alan and Annette Williamson, from Ida Valley, has been selected as a link ram for the Beef and Lamb New Zealand Central Progeny Test, which aims to help sheep farmers identify the best genetics across sheep breeds.
The ram’s selection required about 1500 straws of semen to be collected, which would be used in all five trial sites throughout New Zealand over the next four years.
Mr and Mrs Williamson already had 200 straws in storage from last season, so when they were combined, it could result in about 2500 new progeny, Mr Williamson said. . . .
They may not be turning the same kind of dollar as their dairy farming counterparts right now, but when it comes to contributing to Christchurch city’s economy, sheep and beef farmers are leading the way.
That’s according to recent research by Lincoln University’s Agribusiness and Economics Research Unit (AERU) which was commissioned by Aqualinc Research to examine expenditure flows into Christchurch from local farms and their households.
The research, which focused on farms from the Selwyn and Waimakariri districts, also included an assessment of the expenditure in Christchurch from rural businesses as a result of serving those farms and their households, as well as an assessment of employment generated on account of these expenditure flows. . .
Today’s guest post comes from budding young plant doctor David Brunton
“I like to think that things that start as a dream usually turns into reality, if you are willing to work hard with diligence, motivation and passion towards it. These dreams usually seem unachievable at the start however the pathway on which we choose to chase these dreams ultimately determines the outcome”.
My name is David Brunton and my story begins as a young child on the farm, getting my hands dirty, driving the machinery and ultimately paving a pathway towards my future ambitions. Not only did I grow up in the best location for a child, the wide open spaces of the country, but I also never had to put up with any siblings. We (my parents and I) farm two hours west of Melbourne, at Vite Vite North in Victoria’s western district running a mixed farming enterprise of super fine merinos, prime lambs and winter cereals. . .
The ships have set sail to deliver nearly 5,000 Fonterra Milk for Schools milk packs to Kiwi kids on the Chatham, Stewart, and Great Barrier islands.
Around 160 children from 17 schools across the islands now have the opportunity to join their mainland friends to drink milk every school day.
Operations Manager In-School Programmes, Louise Aitken, says the Co-operative wants to make sure that all Kiwi kids year one to six and their schools have the opportunity to be part of the programme.
“Bringing schools on board in the Chatham, Stewart, and Great Barrier islands demonstrates what Fonterra Milk for Schools is all about – making great dairy nutrition accessible to New Zealand kids no matter where they are,” says Ms Aitken. . .