Rural round-up

May 18, 2018

Wild West meat market – Ruby Nyika:

Complaints about food being sold illegally on social media and Trade Me have almost doubled over the past three years.

Illegal online meat sales alone nearly tripled, the Ministry for Primary Industries says. 

It’s a way to offload excess home kill and for buyers to shave dollars off meat costs, Tauwhare Home Kills owner Trevor Brunton said. 

But selling unlicensed meat – raw or cooked – online is illegal, and home-kill meat is particularly risky. . . 

Changes may lead to unforeseen problems – Pam Tipa:

Imposing changes on farming without considering wider issues such as economic and community impacts could cause unforeseen problems out ahead, says Robyn Dynes, science impact leader, AgResearch.

He was referring to Minister for the Environment David Parker saying nutrient limits may be used to reduce cow numbers.

Dynes says requirements or targets for reducing nutrient losses on farms are nothing new in many regions; most farmers are already moving that way. . . 

Good surge in strong wool prices heartening – Alan WIlliams:

Wool prices made a major advance at Thursday’s Christchurch wool sale, on large volume.

Prices remain at a low ebb but the move was heartening following gradual recent improvement, PGG Wrightson’s South Island sale manager Dave Burridge said.

The wool pipeline was moving through international markets without any stockpiles building up and a weaker NZ dollar, just below US$0.70, helped underpin the solid demand from a full gallery of buyers. . .

Farmers are suffering – Peter Burke:

Farmers and farm staff are overworked and some are facing chronic exhaustion.

That’s the view of Joyce Brown who runs StayWell – volunteer nurses who attend farm events to offer health checks to farmers.

Brown says this problem stems partly from the average age of a dairy farmer being about 58 and a drystock farm about 68. 

But it’s not only older people who are affected, she says.  . . 

New marketing initiatives – getting social :

New Zealand Winegrowers’ marketing team have launched a number of new initiatives to help promote the story of New Zealand wine.

Global Marketing Director Chris Yorke tells Tessa Nicholson about them.

Utilising digital and social media 

For many this is a strange new world of marketing yet it is one of the most important tools in the box for New Zealand Winegrowers and wineries alike. Which is why, Chris Yorke says, they are undertaking tests across all the major NZW activities in an effort to help the industry. . .

The future of food – Shan Lynch:

Today’s technology is rushing into one of the last traditional industries: agriculture.

A field largely still unaffected by the technological revolution, farming is ripe for change as need couples with opportunity.

“We’ve seen a wave of technology impact our information industries,” says Stanford Graduate School of Business professor Haim Mendelson. “Now we see another big wave of technology reshaping our traditional industries, and certainly agriculture is one of the most basic ones.” . . 


Rural round-up

March 18, 2018

Camp manager returns to roots – Philip Chandler:

Managing Camp Glenorchy, which officially opened on Tuesday, is like coming full circle for Peter Kerr.

The 58-year-old’s stellar hotel career had its humble beginnings in Queenstown.

Dunedin-raised, he got to know the resort because his parents had a holiday home in Hallenstein St.

He had plans to go farming after leaving school, but a car accident – not his worst, as it turned out – put paid to that.

After two months in hospital he shifted to Queenstown and to subsidise his skiing, which he had fallen in love with, started working at the Frankton Motor Hotel as a trainee manager. . . 

$160m Kiwi cannabis export deal to US – Madison Reidy:

New Zealand’s only large scale medicinal cannabis grower has inked a $160 million conditional deal to supply a United States manufacturer. 

Under the deal Ruatoria-based Hikurangi Cannabis will send three tonnes of cannabidiol extracts, THC extracts and whole cannabis flowers to Seattle-based cannabis brokerage company Rhizo Sciences next year and up to 12 tonnes by 2021.

Hikurangi has a crop of 5000 plants. Rhizo also has suppliers in Africa, Europe, Australia and North America. . . 

Rabbit hunt postponed due to rabbit virus release

Alexandra’s annual Great Easter Bunny Hunt has been postponed so the newly released K5 rabbit virus has time to work.

The first batches of the virus were released in Central Otago this week at two sites monitored by Landcare Research.

Hunt convener Dave Ramsay, of the Alexandra Lions’ Club, said because there were so many rabbits in the district, the organising committee decided it was necessary to support the introduction of the virus by not holding the hunt, which attracts hundreds of people from across the country.

“We made the decision to see this thing [the virus] work,” Mr Ramsay said.. . 

Old season wool overflow is selling well – Alan Williams:

Large volumes of last season’s crossbred wool are coming out of storage as farmers decide it’s time to meet the market.

That wind-change in sentiment has put pressure on auction values in February and March, but prices, while still low, have crept up slightly at some of the Napier and Christchurch sales, PGG Wrightson South Island sales manager Dave Burridge said.

The older wool has been coming to market along with the latest wool shorn over the same two months and volumes have been about 15% to 20% higher than usual for this time of year and well ahead of the levels forecast by brokers, forcing meetings to work out how to cope with the extra.” . . 

Farm tick coming – Stephen Bell:

An assurance programme to guarantee New Zealand farm products’ environmental and sustainability credentials to the world is being developed by the Ministry of Primary Industries, Labour MP Kieran McAnulty told the Future Farming conference in Palmerston North.

And from now on all Government decisions, no matter what portfolios they relate to, will have to pass a rural-proofing test to assess their impact on provincial people and their communites, McAnulty, speaking of behalf of Agriculture, Biosecurity and Rural Communities Minister Damien O’Connor, said.

The Government is also reviewing the Biosecuruity Act and plans to enhance the protection of the primary sector by allocating enough resources to protect the country from future incursions. . . 

Manawatū farmer unveils gumboot cleaning device at Central Districts Field Days – Sam Kilmister:

There’s a famous New Zealand folk song that asks “if it weren’t for your gumboots, where would ya be?”. 

It’s a question that Manawatū farmer Ivan Wildbore could put his own spin on as punters stopped by his site at the Central Districts Field Days in Feilding on Friday – if it weren’t for clean gumboots, where would you be? 

The Feilding entrepeneur unveiled the Yuk-Off at the agricultural expo this week, a boot washer he designed that even Fred Dagg would be proud of.  . . 


Rural round-up

January 14, 2018

Opuha River ‘flushing’ to control algae, didymo barely noticeable with river in flood, Opuha Ltd says – Elena McPhee:

It may have been barely perceptible to the eye, but releasing water from the Opuha Dam on Friday has hopefully wiped out a large quantity of didymo and other algae in the river, Opuha Water Ltd says.

Operations manager Craig Moore said the dam released a flow peaking about 65 cubic metres per second (cumecs), or 300,000 cubic metres in total during the “flushing” process in the Opuha River on Friday morning.

The river “pulse” stayed within river margins, and the wave was not really noticeable as it made its way downstream, Moore said. . .

Farmers make tracing stock hard -Neal Wallace:

Eradication of Mycoplasma bovis is still the Ministry for Primary Industry’s goal but farmers appear unconvinced it is achievable.

Another case confirmed on an Ashburton farm this week took the total to 14 but some of the more than 800 farmers who attended packed meetings with MPI officials in Methven and Ashburton last Thursday think that while admirable, eradication is unlikely and they might have to learn to live with the disease.

The ministry’s response incident controller David Yard announced plans to test three samples of milk from every dairy farm in the country from February, including milk entering the food chain as well as milk excluded from the vat in a bid to uncover any infection clusters. . . 

Lambs wool in demand – Alan Williams:

Lambs’ wool was in short supply and sold strongly at Thursday’s wool sales in Christchurch and Napier.

Buyers pushed up prices as they worked to fill orders, especially for fleece at 30 microns and lower, PGG Wrightson South Island sales manager Dave Burridge said.

Those wools were up to 8% higher in price with 30 to 32 micron lambs’ wool up to 4% dearer in Christchurch. . . 

Sex on the farm: How gene editing can revolutionize feeding the world – Ed Maixner:

(Editor’s note: Change can be difficult, especially when it comes to adopting new ways of farming and producing food. But there are big innovations underway in labs and universities that analysts describe as “revolutionary,” enabling the creation of new plants and animals in months rather than decades. For the next few weeks, Agri-Pulse will explore “The Breeding Edge” – a seven-part series on how these new precision methods for plant and animal breeding are set to transform global food production and the potential impact for agribusinesses, farmers and consumers around the world.)

The process of producing food, protecting the environment, and improving animal health is advancing at a seemingly breakneck pace.

These advancements are driven in part by new scientific discoveries, genetic research, data science, enhanced computational power, and the availability of new systems for precision breeding like CRISPR—an acronym for Clustered Regularly Interspaced Short Palindromic Repeats. . . 

C


Rural round-up

November 19, 2017

Further 1000 Mycoplasma Bovis cattle to be culled in South Canterbury – Ryan Dunlop:

A further 1000 cattle will be culled in South Canterbury due to the cattle disease Mycoplasma Bovis.

According to the Ministry for Primary Industries (MPI), that will bring the total cull number up to 5000.

Meanwhile several people have applied to the ministry for compensation for loss of livestock and productivity. 

On Wednesday, MPI confirmed another farm in South Canterbury was infected with the disease, bringing the total infected properties to eight. . . 

Safe’s distortion of harmless farming practice – Jon Morgan:

 Take a look at this video supplied by the animal rights group, Safe. It shows a cow running behind a car towing a trailer holding three calves.

Safe sent the video to TVNZ and it has been picked up by other news organisations and run by them without any attempt to find out what is actually happening.

Safe alleges that this is a “distressed” cow “chasing” after her calves, showing a strong bond between them.

However, the overwhelming opinion of dairy farmers who have seen the video is that nothing of the kind is happening. . . 

Wool sale best in a long time – Alan Williams:

Prices gained ground across the board at Thursday’s special live wool auction at the Christchurch A&P Show.

“Best sale in a long time,” PGG Wrightson South Island sales manager and auctioneer Dave Burridge said.

He estimated nearly $6 million of wool was sold at the sale, the second auction staged at the show.

First-up at the sale was the New Zealand Merino co offering and auctioneer Mike Hargadon later noted a little more enthusiasm on the buyer bench than at the usual market venue, in what was a very firm market for its fine wools. . . 

Shearing: Tony Coster wins national title at Canterbury Show:

Former New Zealand representative shearer and multiple national all-breeds champion Tony Coster reckoned he only shore in yesterday’s New Zealand Corriedale Championship to get out of doing a job.

But trading the job he says he would have otherwise been doing produced unexpected results, for the now 50-year-old Rakaia veteran when he beat World champion John Kirkpatrick by over a minute in a six-man final over 12 sheep each and won the Canterbury Show feature for a third time.

“I’m on the committee, or at least I help run a few things,” he said. “If I hadn’t shorn I would have had a few jobs to do.” . . 

ACCC set to deliver “myth busting” analysis of $1/L milk selling – Colin Bettles:

MICK Keogh has delivered a comprehensive update of the competition watch-dog’s legal enforcement and oversight activities in different troublesome segments of agricultural supply chains.

Mr Keogh – a long term policy analyst and respected commentator at the Australian Farm Institute – is one of seven Australian Competition and Consumer Commission (ACCC) Commissioners and is spearheading its Agricultural Enforcement and Engagement Unit.

He spoke at an Agribusiness Australia forum in Canberra last week providing a frank assessment of current competition issues which carry economic and political consequences, for the farm sector,

That list includes an ongoing inquiry into the dairy supply chain that’s set to deliver a “myth busting” report in terms of dissolving common misconceptions about food retailers selling $1 per litre milk. . . 

 


Rural round-up

November 15, 2017

Fine wool prices soar while coarse remain in the doldrums – Gerard Hutching:

Prices for fine wool are on a high, in complete contrast to those for coarse crossbred wool which make up 90 per cent of New Zealand’s clip.

PGG Wrightson South Island sales manager Dave Burridge said the present demand for merino fine wool harked back to the 1990s period of “micron madness”, when it was then wanted for high-end suits.

After 18 months the boom ended in a bust, from which the industry took decades to recover, and large stockpiles built up in Australia and New Zealand. . . 

Putting off succession planning could cost Taranaki farmers:

outh Taranaki dairy farmer Andrew Tippett believes starting early is the key to tackling farm succession planning.

Andrew and his wife, Lisa, run a 400-cow autumn calving farm at Okaiawa near Hawera.

The couple, who have five daughters, jointly own the 165-hectare property with Lisa’s parents, Dennis and Diane Bourke.

“Lisa and I couldn’t afford to buy the farm by ourselves,” Andrew said . . 

Foods of the future to boost brain:

New Zealand foods of the future could not only have more flavour and texture, but also boost our brain functions.

AgResearch scientists are working on programmes that have been awarded more than $21 million from the Ministry of Business, Innovation and Employment’s Endeavour Fund.

”The future for New Zealand food exports to the world is premium quality and adding as much value as possible to our products,” AgResearch science group leader Dr Jolon Dyer said.

”This cutting-edge research will look at how we can help deliver premium foods by taking the eating experience, and the health benefits of the food, to new levels.” . . 

A2 Milk, top-performing stock on NZX 50 in 2017, cites ‘pleasing’ start of 2018 financial year –  Tina Morrison:

(BusinessDesk) – A2 Milk, the best performing stock on the benchmark S&P/NZX 50 Index this year after its annual profit tripled, signalled that growth has continued into the current financial year.

The company, which markets milk with a protein variant said to have health benefits, outlined positive developments in its Australia and New Zealand, China and other Asia, US and UK markets in presentation notes for delivery at a UBS Investor Conference in Sydney today, although it stopped short of providing detailed figures noting it would give an update at its annual meeting of shareholders on Nov. 21. Its shares rose 3.1 percent to $7.64 and have soared 248 percent this year. . . 

New Zealand’s best farm yarns being sought by Blue Wing Honda:

This November marks 45 years since Blue Wing Honda began operating in New Zealand. And to celebrate the milestone, they’re asking farmers to share their favourite farm memories. The best farm yarn will win a brand-new farm bike worth over $5,000.

New Zealand’s official importer and distributor of genuine Honda motorcycles began selling road bikes and off-road bikes in 1972. By the late 1970s, All Terrain Vehicles (ATVs) were being bought in large numbers by the nation’s farmers.

The locally-owned company has been heavily involved in the farming community ever since and consistently enjoys the number one market position for ATV sales. . . 

High tech manufacturing turning old tyres into better irrigation systems:

It seems unlikely that discarded tyres could help valuable crops grow but that is exactly what the work of two Geelong based joint high-tech manufacturing companies is making happen.

Polymeric Powders and Austeng, are using end-of-life tyre crumb combined with polyolefin plastic, in a ‘world’s first’ process to manufacture a high quality composite material for the manufacture of high quality pipes for uses that include irrigation, drainage and sewerage. . . 


Rural round-up

July 19, 2017

Fonterra’s Te Rapa investment strengthens local economy Elton Rikihana Smallman:

Fonterra’s $20 million expansion is helping feed Hamilton’s growth.

Demand for dairy products in Asian markets has seen the co-op add new machinery to its Te Rapa factory on the outskirts of Hamilton.

A new, sweeter-than-usual mascarpone is in demand in Japan and new production lines will give Fonterra the capacity to deliver up to 3500 tonnes of cream cheese and up to 400 million individual butter portions per year. . .

Ewe hogget award winner beats brain injury – Tony Benny:

After he was hit by a car and seriously injured, John Harrison was told by doctors he’d be unlikely to be able go back farming but he defied the odds and now he and his wife Jane have won the New Zealand ewe hogget young achievers award.

Growing up on a small farm in Southland, it was John Harrison’s dream to manage a high country station for overseas owners. He was on track to realise that dream with a job on Glenthorne Station in Canterbury until one day seven years ago he stepped onto the road to better see the dog he was working on the hill above.

“It was just before Christmas, and he was on a corner. It had been raining so there was no dust and a car came round the corner and bowled him at 80kmh,” says his wife Jane. . .

Wool still faces buyer resistance

Very good quality new season’s wool is on the market but encountering buyer resistance.

About 20% of the new fleece wool and oddments entered for the first Christchurch auction of the season last week was withdrawn prior to sale with farmers resisting the current price levels, PGG Wrightson South Island wool manager Dave Burridge said.

New season’s wool was showing outstanding colour, length and style, reflecting the very good growing season in most parts of the South Island. . .

Kiwi version a cut above in Sweden – Annette Scott:

Cutting the meat to meet the market has reaped reward for venison processor and marketer Mountain River.

The Canterbury-based venison exporter has made a breakthrough for New Zealand venison in Sweden with the official launch of its range of novel grilling cuts.

Connecting with one of Sweden’s leading restaurant wholesalers, Menigo, Mountain River cemented the breakthrough deal that has the venison marketer dealing direct with a one-stop shop for Swedish food professionals. . .

Safe meat cutting technology:

Meat processor Alliance is investing $3.4 million in new processing technology as part of a wider programme to improve health and safety.
The co-op says 49 band-saws featuring state-of-the art safe cutting technology have been installed at eight plants across the country.

Designed specifically for the meat industry, the band-saws are uniquely designed to stop the blade within 15 milliseconds when the unit senses a person, glove or both are in close proximity or in contact with the saw. . .

Milk needs promotion  – Peter Burke:

Milk and dairy products need ongoing promotion in New Zealand, says a nutritional physiology professor at Massey University.

Marlena Kruger, who specialises in bone growth, has just completed a study of the effects of milk on children in the Fonterra milk-for-schools programme, and those who do not. The milk drinkers had significantly better bone health than those who did not.

The year-long research involved children aged five to ten. As the children’s diets were not controlled during the study, the data could indicate that the children drinking milk at school are also milk drinkers at home, so getting the full benefit of milk and dairy. . .

 


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