Past, Present and Future of the Meat Industry – Allan Barber:
I gave a presentation recently to a Beef + Lamb Field Day about the meat industry. I briefly reviewed the history of the industry, the impact of certain key events and the influence of politics leading up to the 1985 election. I then gave an appraisal of the present covering the last 30 years, post subsidies, when the sector had to modernise fast; and lastly I took a punt on predicting what might happen in the foreseeable future and how farmers and meat companies might have to adapt to survive and flourish.
For the purpose of presenting these thoughts to interested readers I have divided the presentation into three parts which will be published separately. The first part is a review of the first 100 years and how this period determined the structure of the industry. . .
Past, present and future of the meat industry (Part 2) – Allan Barber:
Today’s industry has many of the same characteristics as the mid 1980s, but a number of things have changed, mostly for the better.
In my opinion all parts of the meat industry (farmers, processors and exporters) have done a very good job of producing, processing and selling a vast range of products into a big range of markets. Since deregulation and subsidy removal, the sector has had to cope with a significant change in market demand while modernising farming methods and processing plants, achieving functional industrial relations and employment policies, developing more sophisticated products, improving packaging and coping with ever more stringent health and safety, hygiene and biosecurity compliance requirements. . .
Measuring up – Gerard Hall :
Information is king and it’s turning grass and forages into dollars on Barnhill, an undeveloped hill block in Southland. Gerard Hall reports.
The costs and benefits of growing feed on a northern Southland farm have come under close scrutiny.
The decision to invest in pasture cages, monthly cuts and charting the results was an easy one for Guy and Vicki Goodeve who manage Barnhill, a 1019ha undeveloped hill block near Lumsden in Southland.
Twelve homemade, one-square-metre cages range across six sites specifically chosen to accurately represent the three soil types, aspects (sun and shade), and altitudes on the farm. Each site is nine-metres square and includes a caged control area. The cages were all welded and netted for $1200. Farmer Glen McPhail is contracted to do the pasture cuts using a lawnmower. . .
Heartland Bank, the Auckland-based lender, has told investors it is monitoring the dairy sector “with close attention” at a presentation and has warned farm values could fall 40 percent from peak to trough if the downturn continues or worsens beyond current expectations.
Exposure to dairy farmers makes up 8 percent of its total lending book and 17 percent of its net receivables, which is the total money owed to the bank by customers minus amounts the bank accepts will never be repaid and has written off. . .
Foreign Minister Murray McCully has announced a new partnership between the European Union, New Zealand and the Government of Vanuatu, aimed supporting sustainable agricultural development.
“New Zealand and the EU have a strong track record of working together with Pacific Governments to deliver development gains,” Mr McCully says.
“The Partnership we have entered into today will see the EU and New Zealand providing support to Vanuatu’s agricultural sector, and it is a model for further cooperation between the EU and New Zealand in the region. . .
Leading forestry contractors are moving fast to ensure they understand and implement systems for meeting new health and safety laws brought in last month. Under the guidance of their industry association – the Forest Industry Contractors Association (FICA) – forest contractors are being encouraged to attend special workshops on the new legislation around health and safety in forestry workplaces. They have responded in greater numbers than ever before.
Ross Davis, President of FICA, says has they’ve seen a surge in contractor numbers attending new health and safety legislation workshops in Gisborne and Tokoroa. More are expected when the series of regional workshops goes to Balclutha on 16 June and up to Whangarei on 14 July. Contractors are turning out in droves for these events. . .
5 Truths Every Farmer Needs to Speak – Uptown Farms:
A lot of what is happening in our world of farming is being driven by marketing that happens well after food leaves the farm. Labels are applied, misleading ads are run, misconceptions are often conveniently left to linger in our consumers’ minds.
The marketing done by the food industry is often not concerned with the facts and the common practice now seems to be to repeat these lies until they become truth by perception.
This puts farmers in a unique position. We can make the choice to stand up for fact and reason and sell our product based on its true qualities. . .
The Search For Tastier Supermarket Tomatoes: A Tale In 3 Acts – Daniel Charles:
One of my fondest childhood memories is of eating tomatoes. We picked them in the garden and ate them in sandwiches, sitting on a picnic table under the trees outside our house. That juicy, acidic taste is forever lodged in the pleasure centers of my brain.
For anyone with similar memories, supermarket tomatoes are bound to disappoint. Indeed, the classic supermarket tomato — hard, tasteless, sometimes mealy — has inspired countless bitter complaints.
Take a closer look at the tomato display in your local grocery store, though, and you’ll notice some big changes. . .
Canterbury’s Mt Hutt ski area is revelling in the white stuff – with a one-metre pre-season snow base being described as “the best in years”.
Two snowstorms in the past four days have delivered “wall-to-wall” snow across the mountain, leading ski area manager James McKenzie to declare that Mt Hutt is expected to open with all lifts operating on opening day (Friday June 10).
“A one-metre snow base is simply stunning and the best we’ve had pre-season since 2011,” he says.
“We’re so far ahead of where we usually are at this stage of the season, we’re planning to open with all lifts operating including the Triple Chair. . .
The Fertiliser Quality Council (FQC) is urging all spreading companies registered with Spreadmark – the industry guarantee programme – to check their vehicle certification status. The call from the Council follows an alert from auditors that companies registered with the Spreadmark scheme may, unknowingly, have trucks or aircraft with expired certificates.
Anders Crofoot, FQC Chairman, says the voluntary nature of the Spreadmark scheme means that companies may not necessarily receive an automatic test reminder and may not discover their vehicle certification is out of date until on or after it expires. . .