The perils of growing food in the era of Covid-19 – Eric Frykberg:
More evidence has emerged of the perils of growing food in the era of Covid-19.
The main problem is that many essential workers from overseas cannot come in because of travel restrictions, either as backpacking working holiday makers, or Recognised Seasonal Employment (RSE) scheme workers from the Pacific Islands.
This point was made repeatedly by agricultural sectors at a Parliament’s Primary Production Select Committee yesterday.
Representatives of the strawberry industry told the committee that had done all they could to attract New Zealand workers – even growing strawberries on tables so that pickers don’t have to toil all day bent double. . .
Rural water hijacked – Gerald Piddock:
Farmers are worried Environment Minister David Parker’s decision to fast track Watercare’s consent to take Waikato River water for Aucklanders will come at the expense of their allocations.
There is concern farmers who were ahead of the Auckland Council’s water company in the queue for consent applications could now miss out because of the decision, Waikato Federated Farmers president Jacqui Hahn said.
“It’s not really right. A region should look after its own.” . .
A North Otago farmer who is among the first in the country to contribute to a new meat donation service is hoping others will follow.
Meat the Need is a national charity designed to supply meat to City Missions and food banks.
The meat is donated by farmers, processed, packed and delivered to those most in need.
Altavady Farm’s Kate Faulks was one of the first Silver Fern Farms farmers to support the cause, donating a cow and a beef steer.
She is part of a North Otago family business made up of four farms: two dairy farms (Providence farm, Fortitude farm), one dairy support farm (Living Springs Farm) and one dairy support/beef farm (Altavady Farm). . .
Report shows swell in demand for irrigation – Daniel Birchfield:
A dry autumn helped the North Otago Irrigation Company pump out its third highest recorded volume of water to properties on its scheme since it was opened close to 14 years ago.
About 38million cum of water was delivered to 163 farmer shareholders, irrigating 26,000 hectares of land in the 11 months to May 31, the company’s report to the Waitaki District Council, presented on Tuesday, showed.
There was strong demand for irrigation over the peak summer period, after a typically slow start in October and November, which the report said was more than offset by demand in December and January.
The dry autumn which followed boosted demand further. . .
As one of the world’s most controversial (and misunderstood) plants, hemp is good for a whole lot of things: shoes, clothing, paper, you name it. And now it’s proven to be a perfect crop for the Co-op.
It was grown at Fonterra’s Darfield farm as a first-of-its-kind trial to see how hemp grows under dairy wastewater irrigation. They’ve found it’s a profitable, resilient and nutrient-gobbling alternative to the usual pasture grown at the 850ha Darfield farm, located just out of Christchurch.
While Hemp looks like cannabis, it does not contain high levels of THC, the psychoactive substance found in marijuana.
Fonterra’s Regional Farm Operations Manager, Steve Veix says the dry, hot Canterbury summers make it challenging to find the ideal crop to grow on-farm, which traditionally grows pasture. . .
Entries are now open for the 2020 Tonnellerie de Mercurey NZ Young Winemaker of the Year Competition. Plans are well underway for the regional competitions to take place throughout September and the national final in November.
The competition is open to all those under the age of thirty involved in wine production. This includes cellarhands, cellar managers, laboratory technicians, assistant winemakers and winemakers.
The competition helps stretch the ambitious contestants as well as help them widen their network and start making a name for themselves. . .