Rural round-up

March 27, 2020

Farming must step up, sector heads say – Sally Rae:

New Zealand’s lockdown over Covid-19 is an opportunity for the agricultural sector ‘‘to step up and remind our country how great we are’’, Farmlands chief executive Peter Reidie says.

The farm supplies co-operative has been identified as an essential service and will remain open, although customers have to call or email orders first, and a contactless collection process will then be arranged.

Yesterday, Mr Reidie said the world would still need to be fed and New Zealand was very well placed in terms of the quantity and quality of its produce .

‘‘Provided we can get things on boats … we should keep on keeping on. That’s got to be the ambition,’’ he said.

It was a reminder of the importance of landowners, farmers and orchardists. . . 

Kiwi Jack Raharuhi takes the crown in top Australasian award:

Jack Raharuhi from Pāmu Farms in Westport, and Ahuwhenua Young Maori Farmer of the Year 2016, has been crowned the 2020 Zanda McDonald Award winner.

Raharuhi, 27 years old, is the Buller Dairy Group Operations Manager for Pāmu, where he oversees 4 dairy farms and a machinery syndicate at Cape Foulwind, and Health and Safety leadership for 10 dairy farms. He is also Chair of the West Coast Focus Farm Trust, and heavily involved with training and mentoring staff as part of the West Coast 2IC Development Programme.

The annual Award, regarded as a prestigious badge of honour by the agribusiness industry, recognises and supports talented young individuals in the ag sector from Australia and New Zealand. It was launched in 2014 in memory of Australian beef industry leader Zanda McDonald, who died aged 41 after an accident at his Queensland property in 2013. . . 

Carrying on farming and consider grain options for stock feed:

Farmers can carry on doing what they do best – putting high quality food on people’s tables and earning export revenue – with confirmation direct from the Prime Minister that they are an ‘Essential Service’ that can continue operating under the Covid-19 lockdown from midnight Wednesday.

Services associated with the primary sector, including food processors, diagnostics, farm suppliers, freight and trucking can also go about their business, while taking all practical steps to limit people to people contact.

This confirmation they are vital to helping the nation survive the virus crisis will be a relief and reason for pride for many farmers and workers in those associated industries. But for some, there remains a pressing concern – the drought, and how to feed stock. . . 

Dairy Trainee of the Year spots all go to women :

Women won all three placings in the West Coast-Top of the South Dairy Trainee of the Year competition.

The awards were presented at the West Coast Events Centre in Shantytown on Tuesday last week.

Alexis Wells won the trainee section, Dallas Bradley was second and Stephanie Gray claimed third place.

Ms Wells (21) is a farm assistant on a 307ha, 670-cow Pamu Farms of New Zealand property in Reefton. She is studying level 4 husbandry and feeding with Primary ITO and said she was proud to have made it to the dairy awards finals three years in a row. Her goal is to the win the national title. . . 

Pandemic postpones DoC predator control – David Williams:

The Conservation Department will halt operations to kill bird-eating pests during the four-week national shutdown. David Williams reports

Pest control operations to protect rare and vulnerable native species are about to cease.

The Department of Conservation will halt all biodiversity work during the upcoming four-week national shutdown, director-general Lou Sanson confirms.

“We debated that seriously but when we heard the Prime Minister [on Monday], and we understood the seriousness of the lockdown, the number one focus for New Zealand is to stop people moving, and that means all our biodiversity work stops, our construction work stops. About the only things we’ll be doing is the operation of sewerage schemes, search and rescue, and fire.”

(DoC acts as the local council, providing utilities like drinking water and sewerage schemes, in places like Aoraki/Mt Cook Village.) . . 

Exports rise as dairy gains while logs and fish fall:

Total goods exports increased in the February 2020 month due to an increase in the value of dairy products, Stats NZ said today.

The total value of meat exports was little changed, but higher quantities were exported to the United States instead of China.

The increase in total good exports was despite falls in exports of logs and fish, particularly to China, in the wake of the COVID-19 outbreak.

The value of total goods exports rose by $212 million (4.5 percent) from February 2019 to reach $4.9 billion in February 2020. . . 


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