Rural round-up

February 14, 2018

Disease leaves pair with nothing – Annette Scott:

In early June last year all was looking rosy for South Canterbury contract milkers Mary and Sarel Potgieter.

By the end of July their lives had been turned upside down and their dairy business was on a rapid downward spiral because of their honesty over Mycoplasma bovis.

Now the self-described Mb founders are in two minds over the call they made to the Ministry for Primary Industries to report untreatable mastitis in their dairy herd.

“We first noticed a problem in early June. By the end of June we had 162 cows showing signs and the vet was flabbergasted,” Mary said.

“By mid-July we had tried everything. We had done tests and milk samples, nothing could be cultured – it was not normal mastitis. . . 

QEII National Trust defending protected land:

QEII National Trust are in the Supreme Court today defending the intentions of the original landowner to protect 400 ha of Coromandel forest land forever against someone who wishes to overturn covenant protection to develop a property for commercial purposes.

QEII National Trust CEO Mike Jebson says “covenants are protected for the benefit of current and future generations because of the vision of the original owner who loved the land and wanted to protect it. Individually and collectively covenants represent a huge legacy to the country.” 

Grumblings on the grapevine – are seasonal workers treated well in NZ? – Johnny Blades:

You see them in small groups, often two or three, walking along Blenheim’s roadsides to the big supermarkets.

Young men from the Pacific Island archipelago of Vanuatu, they stand out in a New Zealand region not known for its multi-culturalism.

But here in grape country, Marlborough, ni-Vanuatu are the driving force behind New Zealand’s growing wine industry.

There are over 4000 ni-Vanuatu, or ni-Vans as they’re known, doing seasonal work this year under New Zealand’s Recognised Seasonal Employer (RSE) scheme  . . .

Women’s group seeks new head – Annette Scott:

Dairy Women’s Network chief executive Zelda de Villiers has called time on the organisation she has helped to grow over the past four years.

De Villiers had solidified the organisation’s systems, structures and reputation in the industry, chairwoman Cathy Brown said.

Her commercial and financial expertise had led the not-for-profit organisation into a strong position.

“We have also grown our membership significantly during her tenure. . . 

Farmers Fast Five: Andy Fox – Claire Inkson:

The Farmers Fast Five:  Where we ask a Farmer five quick questions about Farming, and what Agriculture means to them. Today we talk to Proud Farmer Andy Fox.
How long have you been farming?

Having been brought up on a farm, I was keen from an early age to go farming. Besides working as a builder, a mechanic, a period on my OE and Uni I have farmed all my life.  Since about 2000, I have farmed only a proportion of the time which allows me time to sit on agricultural boards, contribute to other industry good activities and to undertake volunteer work.

   What sort of farming are you involved in?

I am the 4th generation on “Foxdown” in the Scargill Valley, North Canterbury. We are a sheep and beef protein producer on a dry-land hard hill property. We aim to produce the best base ingredient for a quality eating experience, while maintaining the farm in a way that makes this production sustainable and improves the state of the land for the future. We also have approximately 400 visitors a year to the farm museum and a walking track that is a 4 hour return walk to the top of the farm, Mt Alexander. . . 

Chattan Farm:

Chattan Farm is situated in an idyllic locale approximately 40 minutes south west of Whakatane in the Bay of Plenty region of New Zealand’s North Island.

Owners Tim and Jo Mackintosh, along with their children Alice and George, run a livestock operation along with a number of diverse businesses from their 680 hectare farm. Sheep and beef production is the cornerstone of the Chattan Farm operations, where they produce up to 5000 stock units a year of Romney, East Friesian and Texel sheep along with Angus cattle. Along with these stock numbers Tim says they also graze dairy heifers.

“We generally grow out around 400 head of heifer stock from the age of four months through to 18 months,” Tim said. . . 

New fund to help sustainable farming school at Waipaoa:

The trustees have established the Waipaoa Station Farm Cadet Training Trust (WSFCTT) Endowment Fund at the Sunrise Foundation to help build long term financial stability into the organisation.

Ken Shaw, WSFCTT Chair, says although they have been operating for ten years and are pleased with the progress they have made, a reliable ongoing source of revenue is their biggest challenge.

“We are lucky to have had the generous support of many individuals and organisations in the agricultural industry, which has helped us build Waipaoa into the success it now is. Even so we have to secure our sponsorship every year, and we know we can’t rely on the same people and organisations to keep giving year on year.” . . 

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Rural round-up

November 28, 2017

Irrigation makes the difference – Sally Rae:

Beef + Lamb New Zealand’s Big Day Out — Farming Without Boundaries — was held at Matakanui Station, near Omakau, last week. Agribusiness reporter Sally Rae went along for a look.

Next year will mark the 60th anniversary of Paterson family ownership of Matakanui Station, near Omakau.

It is a markedly different property to the vast 32,000ha property for which a depasturing licence was issued to Richard Anthony Filleul in September 1859 . . 

EPA chief scientist says irrigation good for environment – Sally Rae:

Irrigation, when carefully managed, is a “great boon” to the environment, Environmental Protection Authority chief scientist Dr Jacqueline Rowarth says.

When she looked at irrigation, she saw organic matter growing in the soil, schedules being met and therefore happy bank managers because farmers could guarantee their income stream.

It provided income to control rabbits, wilding pines — “and whatever else you want to do”, she said. . .

Protecting an environment includes the economy – Jacqueline Rowarth:

The role of the Environmental Protection Authority (EPA) in New Zealand is to keep the environment and people safe, whilst enhancing lifestyle – which means considering the economy as well.

These aspects are taken into account in all the decision-making processes, recognising that lifestyle requires income – and that goes for NZ as a whole as well as individuals.

Much of the EPA’s work involves facilitating the decision-making process for proposals from applicants for nationally significant resource management proposals under the Resource Management Act (RMA). Another role of importance for the primary sector is administering and making decisions on new applications under the Hazardous Substance and New Organisms (HSNO) Act. . . 

Farming people the biggest concern – Pam Tipa:

If you think milk price or weather are dairy farmers’ biggest concerns, think again – it’s people.

That is what a survey by Dairy Women’s Network (DWN) has revealed. Chief executive Zelda de Villiers says the results were “quite surprising” and provided a clearer picture about what is important to dairy farmers. ‘What is Important’ was the theme of the recent DWN annual meeting where the survey results were presented.

“When farmers were asked about the difficulties they faced on farm, issues like financial, weather or milk price, none of those things made the top deck of challenges,” de Villiers told Dairy News. . .

Farmers become cash cows – Glenn’s Christian:

The Local Government Commission is set to decide on December 1 whether northern Rodney residents can break away from Auckland.

The long-awaited decision comes after two reports were released, one by the commission showing a large deficit for the small unitary council many local northern Rodney residents want to be set up.

Morrison Low suggested that based on Auckland City Council figures a North Rodney Unitary Council would have a deficit of $13.5 million, meaning rates would need to increase by 48%. . .

Quality wool sells well – Alan Williams:

Good quality wool sold well at the latest Napier auction last Thursday but buyers paid less for average types than they did at the previous sale.

Gains included a 3% lift for good style 35 micron and up to 4% better for 37 micron and stronger style.

However, more average wool was up to 8% cheaper than previously, PGG Wrightson North Island auctioneer Steve Fussell said. . . 


New strategic vision for dairy

November 22, 2017

The dairy industry has launched a new strategic vision:

The new strategic vision for the dairy sector will lead to a longer term conversation about what New Zealand’s future farm and food systems could look like, says DairyNZ Chief Executive Tim Mackle.

Today the dairy sector launched its new strategy ‘Dairy Tomorrow’, a joint sector-led initiative involving DairyNZ, Federated Farmers, DCANZ, and Dairy Women’s Network.

“We are proud of our achievements over the last decade,” says Dr Mackle. “It’s set us up to address the challenges and opportunities we now face as a result of the growth we’ve experienced over recent years.”

“Our shared vision is to improve lives with every drop of New Zealand milk, whether those are the lives of our dairy people, our communities or our consumers.

“We believe sustainable dairy farming has a critical role to play in New Zealand’s future prosperity and wellbeing- a future with a focus on farming within environmental limits while maintaining our profitability and success on the global market.”

The ‘Dairy Tomorrow’ strategy has six commitments and 22 corresponding goals. Dr Mackle says some goals have firm time frames in place while others are more aspirational.

“We want to begin straight away collaborating on strategies and actions toward achieving swimmable waterways and finding new opportunities to reduce or offset our greenhouse gas emissions. These actions will be ongoing priorities,” says Dr Mackle.

“At the same time we’ve put some deadlines in place for implementing new initiatives, including to develop cutting edge science and technology solutions and to implement a new framework for world leading on-farm animal care.”

Barry Harris, Acting Chair for DairyNZ, says the commitments and goals within the Strategy will help prepare the sector for the future. “Overall they reflect what is important to the farmers and stakeholders who contributed to the development of the Strategy.”

“We heard very clearly that farmers want options and solutions to help them farm sustainably. Maintaining our international competitiveness is essential, and leveraging new digital and other technologies will be essential to that,” says Mr Harris.

“We also want to ensure that New Zealand dairy remains a valued part of the diet. That requires us to be open and transparent about our performance. We know the demand for high quality dairy will always exist, so long as we can prove our production chain is sustainable.

“Another key theme is the importance of people to the sector. We need to focus on bringing talented people into the dairy sector, providing them with a great work environment, and helping them to develop their careers.

“We are already well on our way to being world leading due to our international competitiveness and the strong systems we have in place to ensure that our products are safe and of the highest quality.

“We want to ensure our sector is contributing to New Zealand- helping to make this country the best place to live, and for dairy to be a celebebrated part of  the National identity and the kiwi way of life.”

 You can read the strategy at Dairy Tomorrow.


Rural round-up

July 18, 2017

 Southern Dairy Hub celebrated – Sally Rae:

About 200 dairy farmers and supporters gathered to celebrate the opening of the Southern Dairy Hub in Southland on Friday.

Conversion of the 349ha property at Makarewa, near Invercargill, began in November last year and the hub is now operational, with research under way and calving due to begin.

The official opening, by Environment Southland chairman Nicol Horrell, was an ”important milestone” for the region and New Zealand, Southern Dairy Hub chairman Maurice Hardie said. . . 

Future of dairy women bright in Women of Influence nominations:

Two women described as “humble and leading from the heart” are among the nominees for this year’s Women of Influence awards.

Dairy Women’s Network trustees Pamela Storey and Tracy Brown have been nominated for the Women of Influence award in the rural category.

Ms Storey is an electrical engineer ‘by trade’ and has extensive governance experience across a variety of local and international organisations, including the Energy Management Association of New Zealand, the Waikato Environmental Centre, the Council for Women in Energy and Environmental Leadership, and most recently Primary ITO. . . 

NZ fruit & vegetable sector urged to watch consumer trends:

There is significant potential for New Zealand to increase sales of fruit and vegetable produce into both developing and developed markets, but the industry must keep a close eye on evolving consumer consumption patterns if it is to maximise export opportunities, according to a visiting US fruit and vegetable expert.

In New Zealand last week to meet with local growers and to deliver a keynote address at the Horticulture New Zealand conference in Tauranga, Rabobank’s California-based senior fruit and vegetable analyst Dr Roland Fumasi said the growing middle-class population in developing countries had generated considerably greater global demand for fruit and vegetables. . .

Twin beef titles for Gore farmer – Sally Rae:

An ”outstanding” eye muscle area of 191sqcm was among the reasons Gore farmer Mike Thompson claimed this year’s Otago-Southland beef carcass competition title.

Mr Thompson’s Limousin steer won both the on the hoof and on the hook sections of the annual competition, which attracted 30 entries.

Convener Barry Gray said entries were down on recent years, which could possibly be attributed to a good season with cattle being killed earlier. . .

Deer industry mulls GIA – Annette Scott:

Deer Industry New Zealand (DINZ) has begun exploring the benefits of entering a Government Industry Agreement (GIA) on biosecurity.

The organisation’s science and policy manager Catharine Sayer said maintaining the health of NZ’s deer herd and protecting it from biosecurity risks was critical to the industry, prompting DINZ to explore the benefits of entering a GIA. 

She said livestock industries, including DINZ, had been fleshing out with the Ministry for Primary Industries (MPI) what a GIA would look like for the sector. . . 

Pinus radiata, New Zealand’s adopted icon –  Jean Balchin:

I used to be terrified of pine forests. The tall, dark trees seemed to quiver with menace, fringing the roads as we drove along in our little car. I’d peer out the window and dare myself to look into the forest, half expecting to see a wild thing lurking between the trees.

Pinus radiata is New Zealand’s great timber tree. It covers 1.3 million hectares of land and forms the basis of a massive export industry. It was first introduced into New Zealand in 1859 and comprises 89% of the country’s plantation forests, including the massive Kaingaroa Forest on the central plateau of the North Island, the largest planted forest in the world. . . 

Rural recycling programme challenges New Zealand to clear more waste:

Rural recycling programme, Agrecovery, challenges other industries to follow its lead in clearing more of New Zealand’s plastic waste.

The programme will this year recover and recycle over 300 tonnes of plastic that might otherwise be burnt, buried or dumped. “That is enough plastic to cover a rugby field six feet high,” says Agrecovery General Manager, Simon Andrew.

“Agrecovery is a great example of how manufacturers, industry, government and consumers can work together to reduce the harmful impacts of plastic waste on our environment,” he says. . . 

Off Road Heaven – The Pinnacle of Adventure Travel in New Zealand:

The words ‘adventure tourism’ and ‘Queenstown’ go hand-in-hand:

And now one of the tourism resort’s longest-standing adventure tourism companies is revving up the adventure experience to a whole new level.

Off Road Queenstown, a pioneer in everything off road since its inception over 27 years ago, is offering those seeking the ultimate Kiwi adventure the opportunity of a lifetime.

Their new tailor-made private expeditions on four wheels or two – off-road (of course) through the central South Island — give groups exclusive access to some of world’s most stunning and remote off-road terrain and landscapes. . . 


Rural round-up

May 23, 2017

Farmer groups set out to improve water quality – Sally Rae:

A new project set up in North Otago is aimed at helping farmers learn about how their activities can impact onwater quality.

Seven small ”pods” of farmers are being set up. Their members are setting achievable goals to achieve better water quality and then taking action to reach them.

The initiative is part of the ”local solutions built by local people” approach being taken by North Otago Sustainable Land Management Group (Noslam).

The project was a good way for the community to work together to find solutions for water quality in the Kakanui catchment, spokeswoman Jane Smith said.

The Otago Regional Council supported the approach being taken to help farmers meet their obligations under the water plan, which gave them room to be innovative in their farming practices, as long as they did not harm water quality, she said. . . 

Salmon net sabotage will cost farm $150k – Lydia Anderson:

Staff at a South Island salmon farm have been left reeling after vandals cut one of its nets and released 6000 young salmon into the wild.

High Country Salmon, near Twizel, has lost about $150,000 in earnings after the 800g salmon were cut free on Friday night.

Manager John Jamieson said he got an urgent call on Saturday from his workers, saying that one of the the farm’s topline nets had been cut. . . 

Learning from Tillamook dairy – Keith Woodford:

This last week I have been in Tillamook, in Western Oregon. Together with three colleagues from Calder Stewart, I have been exploring the dairy systems here, to see what learnings we can bring back to New Zealand.

Tillamook is a high rainfall zone on the Pacific Coast and has much of the same feel about it as the West Coast of New Zealand.  It is one of the few places in the world where dairy cows can be grazed on perennial pastures, and using the same grass species as we use in New Zealand. The latitude is 45 degrees North, which is a latitudinal mirror image of Oamaru, Alexandra and South Westland.  But climatically, it Westland that is the best comparison. . . 

Fit for transport animal welfare app launched today:

The Ministry for Primary Industries has launched a mobile app that helps farmers, transporters, stock agents and veterinarians determine whether an animal is fit for transport.

Developed with industry and vets, the app is an easy and efficient tool to help people make the right decision for the welfare of animals. It consolidates available information in to one place and doesn’t require internet access, which makes it suitable for on-farm use. . . 

Erosion control funding round opens:

Associate Minister for Primary Industries Louise Upston has welcomed the opening of the next round of funding for erosion control in the Gisborne region.

The Ministry of Primary Industries’ Erosion Control Funding Programme (ECFP) helps eligible land owners in the region contain erosion and improve susceptible land.

Improvements were recently made to the programme, including providing upfront funding to reduce the financial burden for land owners and extending the land categories eligible for treatment. . . 

Tis the season… for calf rearing:

It’s the busiest time of the farming year.

Between July and October many dairy farmers will be run off their feet with calving. Up at the crack of dawn (or even earlier), checking cows and not finishing until well after the sun has gone down.

To help prepare their members for another busy season, Dairy Women’s Network are running their annual ‘Successful Calf Rearing’ workshops in the regions from late May through to early July. . . 

NZ log prices advance in ‘humming’ forestry sector, AgriHQ says – Tina Morrison

(BusinessDesk) – New Zealand export log prices generally rose this month, as key fundamentals move in the country’s favour, AgriHQ said.

Prices lifted through all unpruned export log grades this month, while pruned logs experienced some minor weakness, according to AgriHQ’s monthly survey of exporters, forest owners and saw millers.

“The key fundamentals at the wharf gate have swung ever so slightly into NZ exporters’ favour,” AgriHQ analyst Reece Brick said in his report titled ‘Forestry sectors keeping humming’. . . 

Substantial pastoral station placed on the market for sale:

An expansive sheep and beef station has been placed on the market for sale. Waipaoa Station spreads across 1667 hectares some 58 kilometres north-west of Gisborne.

Waipaoa Station winters 16,500 stock units over 87 subdivided paddocks of easy-medium terrain, in conjunction with 358.5 hectares of adjoining leased pasture land subdivided into a further 12 paddocks. The property is being marketed for sale by Tender through Bayleys Gisborne – with tenders closing on June 16th 2017. . . 


Rural round-up

May 15, 2017

Invercargill dairy farmer wins Dairy Community Leadership award:

It was the call of the land that saw Katrina Thomas return to the farm after 21 years working in the tourism industry in New Zealand and abroad.

Thomas is this year’s Dairy Women’s Network (DWN) Dairy Community Leadership award winner, winning the title out of a group of three nominees which included dairy farmers Alison Ferris, from Te Kuiti, and Cathy Prendergast, from Arohena in Waikato. The awards ceremony was held tonight in Queenstown as part of a gala dinner during DWN’s annual conference.

The award recognises the voluntary role dairy farming women have in leading their communities and sharing their time and skills beyond the farm gate. . .

NZ tea grower wins top award  – Alexa Cook:

New Zealand’s sole commercial tea grower has won gold at the Global Tea Championships in the US.

The Zealong Tea Estate, near Hamilton, was started over 20 years ago with 130 seedlings. It is now a 1.2 million plant operation.

Zealong produces about 20 tonnes of organic loose and bagged green, oolong and black teas a year and exports 75 percent of it to London, France, China and the US. . .

Pukekohe grower wins best young vegetable grower:

Scott Wilcox from Pukekohe has emerged victorious against six other entrants to be named New Zealands Young Vegetable Grower of 2017.12 May 2017

Scott Wilcox from Pukekohe has emerged victorious against six other entrants to be named New Zealand’s Young Vegetable Grower of 2017. .

Winners thrive on a challenge – Hugh Stringleman:

New Zealand’s 2017 Share Farmers of the Year, Christopher and Siobhan O’Malley, had a roller-coaster ride of emotions at the NZ Dairy Industry Awards national finals in Auckland, they told Hugh Stringleman.

Exhiliration was the best word used by Christopher and Siobhan O’Malley to describe their feelings after being named 2017 Share Farmers of the Year, at the third time of entering.

All the time and effort in preparing for the prestigious Dairy Industry Awards had earned national honours, considerable prize money and a big boost along the farm ownership path. . .

DAIRYLIVE: Stream Streamed Live From the Farm:

On Monday morning, Kiwis nationwide can spend some time on a working dairy farm courtesy of live camera streams featuring, amongst other things, paddocks, streams, vistas and of course, cows.

The video streams from four high-definition cameras will go live on DairyNZ’s website at 5am on Monday to coincide with the launch of a report on the work that dairy farmers have been doing to protect their waterways.

The Sustainable Dairying – Water Accord report is a three-year progress update on sector-wide efforts to protect water quality and the environment. It will be formally launched at an event at Te Papa in Wellington on Monday, 2pm. . . 

Weaker dollar moves wool up:

New Zealand Wool Services International Limited’s C.E.O, Mr John Dawson reports that the slightly weaker New Zealand dollar compared to last weeks’ sale helped lift local prices.
Of the 6000 bales on offer, 78.0 percent sold.

The weighted currency indicator was down 1.35 percent week on week. . .

Extra Snow Guns Announced for Start of 2017 Season:

Treble Cone are proud to announce extra snowmaking facilities for the 2017 season, in addition to the new SMI snowmaking system recently commissioned on Upper East Rider. The new snow guns will be added to the fleet as an investment by TCRA (Treble Cone Racing Academy) to support the snowmaking production on all of Treble Cone’s accessible snowmaking terrain and for the training venues Big Skite and Sinclair’s runs.

Guenther Birgmann, Director of TCRA has provided an additional 6 fully automatic SUFAG Snow Guns, which are currently being shipped to New Zealand from America. These will be added to the 5 SuperPuma Snow guns and 9 new hydrants installed over the summer. Completing the snow making capabilities to service Easy Rider from the top of Home Basin all the way down to the base lodge, and providing security around snow cover on all main trails in the Home Basin. . . 

Queenstown’s Nomad Safaris offers more off-road tours than ever before:

Nomad Safaris, Queenstown’s oldest off-road tour company, has introduced two new activities to its adventure menu for 2017.

Established in 1988, Nomad Safaris specialises in small, personalised off-road tours and after substantial investment, now offers more adventures in and around the resort town than ever before.

The new 360° Queenstown tours showcase the region’s spectacular scenery in thrilling style. Visitors climb aboard a powerful, purpose-built UTV (Utility Task Vehicle) and are taken by an experienced and knowledgeable driver-guide onto an exclusively accessed high country sheep station, high above the resort town. . . 


Rural round-up

May 12, 2017

Canterbury director and shareholder is Fonterra Dairy Woman of the Year

A Canterbury woman who has dedicated her career as a rural professional to New Zealand’s dairy industry is 2017’s Fonterra Dairy Woman of the Year.

Jessie Chan-Dorman, a Fonterra Shareholders’ Councillor, won the coveted title out of a group of three finalists which included CEO of Sirona Animal Health Claire Nicholson and agribusiness consultant Jolene Germann. The awards ceremony was held tonight in Queenstown as part of a gala dinner at the Dairy Women’s Network’s annual conference. . . 

Farmers set to benefit from new high-tech weather stations:

Fonterra farmers will come together to trial innovative technology that will allow them to take insights from the weather and bring greater precision to New Zealand dairy farms.

Fonterra is playing its part in fuelling the revolution of on-farm weather forecasting by working with MetService and BloomSky – a smart weather camera station that delivers hyperlocal weather information in real-time to any laptop, tablet or smartphone. . . .

Rebel with a cause – Eric Crampton:

I love Roger Beattie.

Weka are endangered, but they breed easily on his farm at Banks Peninsula. He’s just prohibited, by dumb rules, against breeding them for profit. Whether this is DoC bloodymindedness, Vogonity, or refusal to be shown up by somebody doing a better job of conservation that DoC is – that’s anybody’s guess.

And so, annoyed with silly DoC rules around farming weka, Roger’s making a point. He’s adding weka feathers to some hats and selling them. . .

UK supermarkets ban fresh NZ lamb – Alexa Cook:

A decision by UK supermarkets to ban fresh New Zealand lamb is bad news for the industry and could turn consumers away from the meat, says Beef and Lamb New Zealand.

Supermarket chain Co-op Food, which is the UK’s fifth largest retailer, is banning fresh New Zealand lamb in response to lobbying from the British Sheep Association. . .

Dairy herd up in North Island but down in South Island:

After a decrease in 2015, the dairy cattle number increased 2 percent in 2016 to reach 6.6 million, Stats NZ said today. However, this was not back to the 2014 level (6.7 million).

The North Island dairy herd increased by almost 250,000 cows last year, led by a rise in Waikato. In contrast, the number of dairy cattle in the South Island fell more than 100,000 in the year to 30 June 2016.
The results also show continuing declines for sheep and deer numbers, with beef cattle being relatively unchanged
. . .

Call to action to save threatened species:

Conservation Minister Maggie Barry has issued a “call to action” for the nation to get behind efforts to protect New Zealand’s threatened native plants and animals.

Minister Barry launched the Department of Conservation’s draft Threatened Species Strategy at the Threatened Species Summit in Wellington this morning.

“Our unique plants and animals are found nowhere else on earth and help to define who we are as New Zealanders, adding immeasurable value to our culture, our identity and our landscapes,” Minister Barry says. . .

Cutting nitrogen loss in winter – Bala Tikkisetty:

Winter’s a much riskier season for nitrogen leaching from urine patches on pasture to waterways.

Milking cows will excrete, in urine, about 70 per cent of the nitrogen they consume. The chance of nitrogen leaching from urine patches is much higher in winter due to weather conditions.

Also, farmers should be particularly cautious when applying nitrogen fertilisers to pasture or crops during winter due to the extra risks winter weather poses for nutrient loss. . .


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