Farmers facing undue Govt pressure – Peter Burke:
Hawke’s Bay vet Richard Hilson says the effects of the lockdown with COVID-19 tended to isolate farmers more than people might have imagined.
He says towards the end of Alert Level 4, farmers needed to talk to people – their neighbours and others. He believes many felt they were being backed into a corner, on their own, having to deal with the drought.
Vets, says Hilson, were in a unique position to help farmers in this respect. He says when a vet goes on a farm they usually work with a farmer, unlike someone who comes on to fix a machine. He says vets are people that farmers more likely form a relationship with, chew the fat and have a laugh. . .
As the temperature gauge starts to drop, Federated Farmers and allied groups have an action plan in place to head off any issues with winter grazing.
“Winter crops are gradually being opened up to stock around the lower South Island and although the weather has been kind so far, we all know that winter will arrive before long,” Federated Farmers President Katie Milne says.
Rural people know that a photograph taken of stock in a muddy paddock seldom tells the full story in terms of what the farmer has in place to protect waterways from run-off and ensure good animal welfare.
“Nevertheless, these selective photographs can generate negative publicity and we want to make sure any concerns are proactively addressed, and that any farmer needing advice or support gets it early,” Katie says. . .
National’s new ag-man unknown – Peter Burke:
Who is National’s new agriculture spokesman, David Bennett?
While new National Party leader and former agriculture spokesman Todd Muller may have been unfamiliar to urban New Zealand, he was well known in the rural heartland.
Now, with Muller’s elevation to the top job, he has named the relatively unknown Hamilton MP David Bennett as National’s new agriculture spokesman. Peter Burke finds out who he is.
From the corporate life to the good life and then politics – that’s the career path of National’s new agriculture spokesman David Bennett. . .
A1 milk predisposes to asthma and lung inflammation – Keith Woodford:
New findings published by Nature Research, demonstrating how A1 milk predisposes for asthma and lung inflammation, should bring the A1 milk issue back into focus for both consumers and farmers
Until May 15 of this year, there had been a lack of new scientific evidence about A1 milk for almost a year. The reason it was quiet is because no-one had been funding the next studies that needed to be undertaken. However, new evidence has now come forward from India, somewhat out of left field.
Prior to this, there had been multiple strands of evidence demonstrating that A1 beta-casein and hence A1 milk is pro-inflammatory and linked to auto-immune conditions. However, the new research published by Nature Research in the journal ‘Scientific Reports’ is the first to explore these pro-iinflammatory and immune-related effects of A1 beta-casein in the airway and lungs. . .
Existing best practice and vital new research aimed at producing strong, healthy, well grown calves is the focus of five calf rearing webinars being run by the Dairy Women’s Network starting on Monday.
Calf rearing is a critical time for dairy farmers, with success determined by the quality and management of new-born calves. It covers the time from birth to 12 weeks of age and includes feeding (colostrum, milk, fibre, meal, and water), housing, general husbandry and health management of calves from the moment they are born up to four weeks post weaning. . .
Will Bonsall is a homesteader and 45-year vegan living in rural Maine with a message for Americans – your vegetables are “very un-vegan”.
Bonsall is an influential member of a small but growing group of vegan and organic – “veganic” – farmers, who want to revolutionize organic agriculture, which traditionally depends on animals byproducts such as cow manure.
“There’s a little bit of a disconnect, even hypocrisy, in vegans … We vegans like to put on our plates [vegetables] grown in methods that are very un-vegan,” Bonsall said.“Most organic agriculture is focused on moo poo,” said Bonsall. “Cow manure, animal manure, but also blood meal and bone meal,” he said. . .