The Government is confident that the cattle disease M. bovis can be eradicated in New Zealand.
It would be a world first if successful.
“Based on all the evidence presented to us, we are confident that eradication is possible and that we are on track in what’s a world first but necessary action to preserve the value of our national herd and economic base, Biosecurity Minister Damien O’Connor said today . .
Federated Farmers is supportive of today’s government call that we may be able to achieve the biosecurity triumph of being the first country in the world to eradicate Mycoplasma bovis.
While there are farmers throughout the country still battling with the aftermath of the disease’s discovery, Feds believes we can all start to feel more confident about the outcome of the eradication.
“We are cautiously optimistic, and still have fingers and everything else crossed,” Federated Farmers dairy chair Chris Lewis says. . .
A government research programme has positioned New Zealand as a world leader in research into mitigating greenhouse gases from agriculture and adapting to climate change, a recent independent review has found.
The Ministry for Primary Industries’ Sustainable Land Management and Climate Change (SLMACC) research programme supports the generation of new climate change knowledge across NZ’s agriculture and forestry sectors.
The independent review found SLMACC has triggered new research and boosted NZ’s understanding of the potential impacts and implications of climate change for a range of primary industries, particularly pastoral farming systems and responding to drought. . .
Farming sustainably – Sonita Chandar:
Tiaki, the sustainable dairying programme launched by Fonterra last year, is ticking all the boxes for farmers.
The programme, which helps farmers farm in more sustainable ways, has been in place for a year.
At its launch Fonterra set an initial target of having 1000 farm environment plans in place.
The Dairy Tomorrow Strategy will see all farmers adopting a sustainable dairying plan by 2025
“When we committed to the programme we increased the number of sustainable dairy advisers we had in the field,” Fonterra sustainable dairying general manager Charlotte Rutherford said.
“However, demand has outstripped supply. . .
A cohort of 27 new NAIT compliance officers are ready to hit the ground and start working with farmers after graduating from their training programme on Friday.
Animal Welfare and NAIT Compliance Manager, Gray Harrison, says the new officers are part of a stepped-up effort to educate farmers about their NAIT obligations, and enforce compliance with the scheme.
“The new officers will be located throughout the country helping farmers use NAIT consistently and taking action when non-compliance is detected. . .
Ngāi Tahu Capital has taken a direct stake in PGG Wrightson, ending a seven-year relationship with Singapore-domiciled Agria as the foreign investor’s grip on the rural services firm remains uncertain.
Last Friday, the investment arm of the South Island iwi ended an agreement that pooled its investment in Wrightson with Agria and Chinese agribusiness New Hope International. Ngāi Tahu Capital was a junior partner in the joint venture with a 7.24 percent stake. At the time, it touted the $15 million investment as diversifying its portfolio and building international relationships. . .
Hi Fidelity Genetics (HFG), a company that uses sensors, data science, and statistical genetics to create non-genetically modified crops, just raised $8.5 million in a Series A. It’s a sign of the growing importance of data science in agriculture, and it may signal an alternative path to sustainable farming without the use of genetic modification.
The issue is a prickly one. Genetically Modified Organisms (GMOs) have been touted as saving the world by increasing food supply and maligned as a lever by which Big Ag constrains the market while doing untold damage to public health and delicate ecosystems. As the debate rages on, GMOs have come to dominate agriculture, accounting for more than 90 percent of the corn, soy, and cotton grown in the U.S., according to the USDA. . .