Oamaru chef makes the cut – Rebecca Ryan:
Cucina head chef Pablo Tacchini isn’t one to talk up his own reputation – but his food says it all.
Mr Tacchini’s exceptional culinary skills have seen him named a Beef + Lamb New Zealand ambassador chef for 2019.
He is one of five New Zealand chefs to have been selected, all recognised for driving innovation and creativity using New Zealand beef and lamb.
Fertigation: a new way of applying fertiliser:
A new guide has been released which will assist farmers and the irrigation industry to adopt the use of fertigation.
The method is a new way of applying fertiliser which is likely to reduce nitrogen leaching and save labour on farms.
Fertigation allows irrigators to be used to apply liquid fertiliser or liquid soluble fertiliser in small quantities at the same time as water. . .
Potato sector looking chipper – Pam Tipa:
The opportunities for the potato industry lie in a planned series of sustainable developments, says Potatoes NZ chief executive Chris Claridge.
“We don’t see a boom and bust with potatoes, just a gradual improvement,” he says.
The sector is now close to a one billion dollar industry. . .
NZ blackcurrant harvest improves:
Despite a difficult growing season, 2019 has delivered a high-quality blackcurrant harvest, signalling positive signs for the industry as research and international science point to the unique health boosting properties found naturally in New Zealand blackcurrants.
BCNZ chairman and grower, Geoff Heslop, says this season’s high-quality harvest has come at a good time for blackcurrant growers. . .
NZ to take ownership of a new global agritech initiative:
New Zealand is going to take ownership of a new global agritech initiative, AgritechNZ chief executive Peter Wren-Hilton says.
Wren-Hilton has just returned from the US where he met a number of key AgritechNZ partners in Farm2050 which was set up to solve the global food challenge. By the year 2050, the global population will reach 10 billion people, requiring a 70 percent increase in food production. . .
Lamb is meat of choice for environmentally conscious millennials, group says :
As the end of Veganuary comes close, sheep farmers are reminding consumers of the dietary and environmental benefits of locally produced lamb.
The National Sheep Association (NSA) has reiterated the benefits of British lamb as the month-long vegan campaign, ‘Veganuary’, comes to an end. Lamb producers have spent much of January responding to queries and giving interviews on why sheep reared in Britain are beneficial for the environment and why consuming British sheepmeat is one of the most sustainable options for the country. . .
Understanding the values behind farmer perceptions of trees on farms to increase adoption of agroforestry in Australia – Anthony P O’Grady, Daniel Mendham, Jacqueline England, Martin Moroni, Arthur Lyons:
Agriculture faces increasing sustainability pressures. Land intensification and degradation, energy use and inputs, complex environmental management, social issues facing farming communities and climate change are just some of the headline sustainability concerns threatening the viability of farming. Simultaneously, there is a need to increase food and fibre production and resource use efficiency. For many of these sustainability issues, increasing the number of trees planted in agricultural systems, or agroforestry, can improve the productivity and sustainability of future rural agricultural landscapes. In many parts of the world, the benefits of agroforestry remain under-realised. To understand the reasons behind this, interviews were conducted with 44 predominantly mixed enterprise farmers and farm advisors in Tasmania, Australia. . .