Racing now . . .

September 15, 2012

The first annual sheep race at Cromwell:

There has to be a story behind this, does anyone know what it is?


The Lazy Dog

October 18, 2009

Sometimes you get a menu and are scratching to find something that appeals.

This was not the case when we stopped for lunch at The Lazy Dog a couple of weeks ago.

The menu full of tempting dishes,from light snacks to hearty meals. We both chose tomato soup, chunky with olives,  served with fresh bread and accompanied by a glass of pinot noir.

lazy dog 1

The cafe at Queensberry on the Wanaka-Cromwell Road is owned by Dean – a former seal diver and chef in the South African navy – and Diana Harker. It’s also the cellar door for Lochaburn wines.

 The couple leased the cafe at Akarua Winery in Bannockburn before building the Lazy Dog.

The name is part of the story of changing land use. Grape vines now grow where merinos used to graze and the dogs which no longer have to work the sheep grow lazy in the vineyard.

As a poem on the cafe wall explained:

The Old ewe stamps, her sneering eyes

Say, “Now young dog I did advise

You step aside or get a shunt

You’re no tough hound, you are a runt.”

He whines uneasily in his sleep

She’s got him worried, that old sheep.

In dreams as in his waking days

That ewe eats dog as well as hay.

 

Now vines climb up hill faces steep

They’re farming grapes instead of sheep.

The sheep have gone  (the old ewe too)

There’s nothing for a dog to do.

He’ll go no more through wind and fog,

For now he is a lazy dog.


Tourism future in farming past

April 29, 2009

Among the news of disease and disaster today’s ODT carries the story of a man who sees an opportunity for tourism in farming history.

Motueka farmer Lester Rowntree has been planning The New Zealand Heritage Farm Show for about 15 years and hopes to have it open for business in Cromwell next year.

He’s planning a museum of farm machinery but also aims to give visitors a taste of living history with bullock teams, blade shearing, chaff cutting, horse and wagon teams, milking and butter making.

It sounds like a good idea to me and will compliment Totara Estate, the home of New Zealand’s frozen meat industry. There visitors get a taste of farming history, including a recreation of the original killing shed – complete with sound track but, I’m relieved to say, without anything gory which might turn tourists into vegetarians.


Cromwell winery in receivership

October 2, 2008

Central Otago Vintners  winery has gone into receivership after just two years.

Cromwell has been booming with the spin off from the development of vinyards and wineries and new housing on the shores of Lake Dunstan.

But it’s still a smallish community and a receivership like this will be a concern not just on the winery staff but its creditors and their employees too.


Lonely Planet likes Otago

August 19, 2008

Lonely Planet’s newest guide to New Zealand is generally enthusiastic about Otago.

Dunedin’s live music and cafe and restaurant scene were given a significant plug and the Otago Peninsula was said to be “rich” with wildlife and outdoor activities.

The University of Otago was given recognition for the energy it provided the city.

“The country’s oldest university provides an energy that might otherwise be missing and drives a thriving theatre, live-music – and it must be said – drinking scene.”

Indeed, not all education takes place in the lecture theatres.

Otago was said to be unhurried and “rife with picturesque scenery” with few crowds to share it with, although Queenstown was called an area with a cinematic background of mountains and a “what can we think of next” array of activities.

As it is.

What they said about Otago

Alexandra: “Unless you’ve come to Alexandra especially for September’s NZ Merino Shearing Championships or the Easter Bunny Hunt, the reason to visit this rather nondescript service hub is for the nearby mountain biking.”

Arrowtown: “Beloved by day-trippers from Queenstown . . . The only gold being flaunted these days is on credit cards and surrounded by a bonanza of daytime tourists, you might grow wary of the quaint historical ambience.”

Balclutha: ” . . . South Otago’s largest town but is of little interest to travellers other than a place to stock up on supplies before heading off into the Catlins.”

Clyde: “. . . looks more like a cute 19th-century gold rush film set than a real town . . . retains a friendly small-town feel . . . and it’s a great place to chill out for a couple of days.”

Cromwell: “There’s plenty of good reasons to visit Cromwell: the sweet little historic precinct . . . and to eat (and eat, and eat) . . . Oh, and a third reason – to take a photo of yourself beside the spectacularly ugly giant fruit salad at the entrance to town.”

Dunedin: ” . . . captures the hearts of locals and travellers alike. It’s a surprisingly artsy town, and has more great bars and eateries than its small size deserves.”

” . . . has attractions both urban and rural . . . party down in the South Island’s coolest city, and get up close and personal with the island’s most accessible wildlife.”

Glenorchy: “Set in achingly beautiful surroundings, postage-stamp-sized Glenorchy is the perfect low-key antidote to the hype and bustle of Queenstown.”

 

Lawrence: ” . . . a sweet little town in a valley surrounded by farmland and forestry plantations. For most travellers its not much more than a place to stop for lunch.”

 

 Naseby: “Cute as a button . . . little old Naseby is the kind of town where life moves slowly. That the town is pleasantly obsessed with the fairly insignificant world of NZ curling indicates there’s not much else going on.”

Oamaru: “Nothing moves very fast in Oamaru: tourists saunter, locals languish and penguins waddle”.

“. . .eccentric gems such as the South Island’s yummiest cheese factory, cool galleries and a peculiar live music venue are other distractions.”

Yes, Whitestone Cheese is yummy; the Penguin Club is a gem; and lets not forget our artists, and while Victoriana isn’t old by world standards, the historic precinct gets better every year – newest attraction is the Whysky Bar.  Outside town there’s the Vanished World Trail  and Elephant Rocks where Chronicles of Narnia was filmed and Riverstone Kitchen.

Omarama: “surrounded by mountain ranges, the Omarama area is at the centre of fabulous landscapes.”

Queenstown: “The town wears its ‘Global Adventure Capital’ badge proudly, and most visitors take time to do crazy things they have never done before. But a new Queenstown is also emerging,
with a cosmopolitan restaurant and arts scene and excellent vineyards.”

 

Ranfurly: “Ranfurly is trying hard to cash in on its Art Deco buildings but while there are a few attractive buildings, the town itself is fairly bleak.”

But it is on the Central Otago Rail Trail.

Wanaka: “Beautiful scenery, tramping and skiing opportunities, and an expanding roster of adrenaline-inducing activities have transformed the lakeside town of Wanaka into a year-round tourist destination.”

Call me biased and parochial if you will, but the guide has not overstated the delights of New Zealand’s most beautiful province 🙂


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