Dealing with drought stress – Sally Rae:
Drought affects the whole family – not just the farmer.
That is the message from a rural woman who has first hand experience of depression, following the recent declaration of drought for large swathes of the South Island.
The woman, who did not want to be named, said there would be hidden stress in partners and children, along with an impact on staff. . .
A New Zealand viticulturalist says support for workers from the Recognised Seasonal Employers scheme is reaping rewards in Vanuatu as they are now producing coconut oil on the island of Tanna.
A director of Vinepower in Blenheim, Jono Bushell, says two years ago he followed his workers who were returning home to see how they spent their earnings and saw the potential to make better use of coconuts growing on Tanna. . .
Craigieburn Station on the market – Jamie Gray:
The historic Craigieburn Station, in the central Canterbury foothills, has come up for sale for the first time in 98 years.
The station includes five lakes, several hills, peaks, valleys, dales and various rivers, including the upper reaches of the Waimakariri, which forms the property’s northern boundary, and the Cass River, which forms part of Craigieburn’s western boundary.
It has historically been used to graze and breed merino sheep and horned Hereford cattle. . .
Choice is key in GM debate – Daniel Kruithoff:
AGRICULTURE is once again at the forefront of the national conversation about Australia’s future prosperity. Having ridden the mining boom all the way to shore, sectors such as agriculture are being viewed as the next wave of economic growth.
Improved market access through free trade agreements will undoubtedly help drive demand for Australia’s high quality food and fibre, particularly among the booming middle class of Asia.
What is less certain though is the capacity of Australian agriculture to sustainably increase productivity fast enough to capitalise on the opportunity of becoming a food bowl for Asia. . .
Shear success: 10-year record tumbles – Rebecca Sharpe:
BATHURST shearer Stacey Te Huia has smashed the world record, shearing 530 Merino ewes in nine hours at Parkdale Merino stud, Dubbo, NSW, on Friday.
New Zealand-born Te Huia broke the previous record of 513, set by fellow Kiwi Dwayne Black near Kojonup, Western Australia, in 2005.
Shearing Industry Promotions committee treasurer Michael Pora said Te Huia looked flawless as he made his way through the flock.
“Te Huia did a sensational job to shear 530 sheep. Everything went right for him,” Mr Pora said. . .
Manuka Health, one of New Zealand’s most succesful and fastest growing honey brands, is preparing to unveil MGO™ Manuka Honey with CycloPower™, an advanced natural bioactive supplement, at Expo West in California, the world’s largest tradeshow for the natural, organic and health products industry.
In what is a pioneering move for the Manuka Honey industry, Manuka Health is the first to have combined all natural CycloPower technology with the proven health benefits of genuine New Zealand Manuka Honey. When combined with active ingredients (such as the methylglyoxal molecules found in Manuka Honey), the naturally fibrous cyclodextrin molecules in CycloPower substantially elevate the beneficial activity of Manuka Honey, making it tens of times more potent against certain bacteria then the Manuka Honey of the same strength. MGO Manuka Honey with CycloPower is more stable, soluble and bioavailable for more efficient delivery over a longer period of time. . .
After a successful inaugural awards in 2014, The awards return for the ‘2015 NZ Organic Wine Awards’. Created to find, promote and showcase New Zealand’s best organic wines the second annual NZ Organic Wine Awards.
The ‘New Zealand Organic Wine Awards’ is a ‘exclusively organic’ wine competition. In order to be judged, wine’s must be created using 100% certified organic grapes. Vineyards may be certified by any of the following certification authorities; Biogro, Demeter, Asure Quality or Organic Farm NZ. Organic wine is a fast market growth area, with consumer demand growing exponentially. Organic Wine doesn’t just offer health benefits such as being pesticide free, and lower in sulphites; we believe using organic techniques can help to create a superior wine. . .