Rural round-up

August 18, 2019

Alliance upgrading Timaru meat processing plant :

Meat processor Alliance Group is investing $1.2 million in its Smithfield plant in Timaru.

The co-operative is owned by approximately 4000 farmer shareholders and exports lamb, beef, venison and co-products to more than 65 countries.

Alliance Group chief executive David Surveyor said the upgrade of the Smithfield plant would include installing additional vacuum packaging, co-products processing technology and extending the secondary processing area at the South Canterbury plant.

Mr Surveyor said the changes would boost processing efficiency by up to 20 percent and help meet the needs of farmers in the South Island. . . 

Turning meat into money – Colin Williscroft:

The McFadzean name is well known to farmers looking for top-quality weaners but the family is now turning its attention to producing affordable yearling bulls based on top-of-the-line genetics, as Colin Williscroft discovered.

Johnie McFadzean is helping take a well-respected family business to the next level.

The son of Wairarapa farming stalwart John McFadzean, who has been achieving top prices at the Masterton weaner fair for about 40 years, Johnie wants to build on his father’s work that has attracted weaner prices that stack up well nationally, often the top in the country, illustrating a successful breeding programme.

The idea now is to use technology like intramuscular scanning to build on that impressive breeding history, making quality bulls that will improve the productivity of commercial herds at an affordable price.

 

‘If you read BBC headlines you would believe the IPCC supported a vegan diet – it did not’ – Martin Kennedy:

The BBC nationally need to take a real good look at themselves and start reporting the real facts in a balanced manner instead of misrepresenting views and reports, says In Your Field writer and NFU Scotland vice president Martin Kennedy. 

Some recent reporting is being done in a manner that not only undermines the integrity of what should be a highly thought of British organisation, but also has massive implications on an agricultural industry that has welfare standards and environmental credentials that are the envy of most across the world.

That is why NFU Scotland (NFUS) has written in the strongest terms to the BBC this week to complain about its poor reporting around the Intergovernmental Panel on Climate Change (IPCC) report last week. . . 

Potato mop-top virus response closes out :

A joint Biosecurity New Zealand and Potatoes New Zealand response to the crop disease potato mop-top virus (PMTV) is being closed out, with industry taking the lead on long-term management.

PMTV was confirmed in New Zealand in September 2018, initially concentrated in grower paddocks in Canterbury.

A national survey to determine the extent of the disease has now been completed and the virus has been confirmed throughout the country north to south, indicating that it has been in New Zealand for a long period of time.

“It became evident earlier into the response that this disease couldn’t be eradicated and that the best outcome for potato growers was for industry management long-term,” says Sam Leske, Biosecurity New Zealand’s acting director of readiness and response services. . . 

Celebrating 200 years of New Zealand wine:

September 25 2019 marks 200 years since the first planting of grapevines in New Zealand.

From the humble beginnings of a vine planted in Northland, the New Zealand wine industry has grown to become a $1.83 billion export earner, with an international reputation for premium, diverse and sustainable wines.

Reverend Samuel Marsden, Chaplain to New South Wales (1765-1838), records September 25 1819 as the day he planted a vine in the rich grounds of the Stone Store, Kerikeri in the Bay of Islands. These pioneering vines were the very first to be planted into New Zealand soils, with New Zealand being one of very few countries in the world where the exact date of the planting of the first vines is known, making our story unique on the world stage. . .

LIC named top co-op :

LIC has been named as the Cooperative Business of the Year.

The co-op, which supplies genetics and world-leading agritech solutions to farmers across New Zealand and around the world, was praised for making a significant and positive impact within the co-operative community and returning benefits to its 10,300 Kiwi shareholders.

It received the award at Cooperative Business NZ annual awards in Wellington last night. NZ Co-ops chief executive Craig Presland said LIC exemplifies cooperative values and highlights the strengths of the enduring business model.


Co-ops work for farmers

July 13, 2018

The co-operative model is credited with making New Zealand farmers the best paid in the world.

New Zealand farmers are getting paid much more than their counterparts overseas and it’s all thanks to the co-op model, says a corporate farmer and former Fonterra director.

Corporate farmer Earl Rattray, a former Fonterra director with farming interests in NZ and overseas, says the co-op model is working wonders for New Zealand farmers, who get paid much more for their milk than farmers in the other big milk producing and exporting countries.

Rattray points out that with Fonterra’s forecast milk price of $7/kgMS for this season, NZ farmers are getting about US41c/L for milk. Farmers in the US get 34c/L, in Europe US37c/L and in Australia US34c/L.

“It’s a good example of the co-op working well for farmers; it’s a milk price no one can argue with,” he told Dairy News. “Around the world, farmers are arguing about the milk price, wondering why theirs is going down, while in NZ its going up.

But in NZ, no one can argue with the Fonterra milk price because it is set from externally verifiable prices, set by the market every two weeks at auction. “NZ farmers can see what their milk is earning; it means it’s a milk price Fonterra has to pay farmers before it makes a profit and that puts us in a unique position.” . . 

People outside the industry argue for Fonterra to be divided into two but farmers are adamant they must retain ownership of the whole supply chain to ensure they get paid well for their milk.

There are plenty of overseas models which show farmers getting squeezed by milk companies they supply but don’t own.

Not all milk companies in New Zealand are co-operatives but Fonterra also has a protective influence on them too. They know they have to offer a similar price to Fonterra’s to keep their suppliers.

COOP News says co-operatives can make New Zealand the world’s most sustainable nation:

Craig Presland, chief executive of Co-operative Business New Zealand, said:The United Nations has recognised New Zealand as one of the most co-operative economies in the world. Our co-ops and mutuals generate almost one fifth of this country’s GDP, employ over 50,000 people and serve almost one-in-three Kiwis as members.

Cooperative Business New Zealand supports and promotes the UN’s 17 Sustainable Development Goals, as we recognise that the co-operative business model is the most closely aligned towards supporting the UN in meeting these goals by 2030.”

According to Mr Presland, many of New Zealand’s co-operatives, particularly those from the agri-producer sector, are now investing heavily in achieving true environmental sustainability.

Last year, dairy giant Fonterra committed to restoring 50 key freshwater catchments. Its farmers have spent over NZ$1bn on environmental initiatives between 2012 and 2017, and fenced off more than 98% of significant waterways on farms.

Mr Presland added: “Ballance Agri-Nutrients and Ravensdown utilise satellite-controlled technologies to ensure the right amount of fertiliser is applied on the right pastures and at the right time. Agri-producer co-operatives work to maintain the longevity of the land where they grow crops through sustainable farming practices including responsible irrigation.

“Other initiatives from our agri-producer co-operatives include lowering greenhouse gas emissions through innovation and infrastructure, co-generation of energy including less use of fossil fuels, and the more efficient use of energy. Co-ops are also minimising waste from farm to consumer including the recycling of packaging and the introduction of farm environment plans that focus on reducing the impact of farming and manufacturing on the environment.” . .

Co-ops work for farmers and the environment.


Rural round-up

August 17, 2016

Canterbury sheep sales dry up in drought – Thomas Mead and Annabelle Tukia:

Canterbury livestock sales are starting to feel the impact of the region’s long-running drought, with stock numbers plummeting and prices on the rise.

PGG Wrightson auctioneer Nic Denton says after two dry seasons, many locals have already destocked due to a lack of feed. It was “particularly quiet” with stock numbers down by around 50 percent.

“There’s been some very tough decisions made in north Canterbury with destocking, so obviously it’s a flow-on effect from that,” he says.

“Most of our clients in north Canterbury are probably seeing two-thirds of what they usually carry in normal season.” . . .

Flaxbourne Community Irrigation Scheme considers the benefit of smaller dams – Mike Watson:

A proposed multi-million dollar rural irrigation scheme in Marlborough may use several smaller dams rather than one large dam, supporters of the scheme say.

Cost assessments of the Flaxbourne Community Irrigation Scheme show options available including extracting water from nearby rivers, building more than one dam site for storage, and altering pipe size and pipeline routes.

Ward farmer Kevin Loe said the multiple dam option was being considered by supporters of the scheme as a way to stage the timing of costs to better fit with uptake demand. . . 

Trout disappear from didymo-affected rivers – Hamish Clark:

Trout numbers in the South Island are under threat from the invasive freshwater algae didymo, a new study has found.

University of Canterbury researcher Professor Jon Harding found trout, previously in 20 South Island rivers, are now absent in 60 percent of the rivers with a high didymo biomass.

“The results of our study are of particular concern. We have assumed for some time that didymo will have an impact on fish, but these results show both native fish and introduced sports fish are all being affected by didymo,” Prof Harding says. . . 

Heartland lessens dairy risk – Alan Williams:

Growth in lending has slightly lowered Heartland Bank’s relative exposure to dairy farm debt.  

The dairy sector made up 7% of all lending on the June 30 full-year balance date, compared to 8% on December 31.  

The net group loan book (receivables) on June 30 was $3.21 billion, up $252 million or 9% on a year earlier. . . 

The big question unasked – Craig Wiggins:

The rain and snow turned up on cue with the calves hitting the ground and the banks putting the brakes on spending.  

In some cases paying the necessary outgoings such as winter grazing and feed expenses is not possible until the income starts to filter through so many a farmer, dairy or sheep, will ask why we do what we do.  

This time of year is hard enough to get right without the external pressures over which our control is minimal but the effect has consequences beyond our gate as the flow of revenue slows to a trickle. . . 

Landmark spins wool deal – Annabelle Beale:

AUSTRALIA’S biggest farm services business Landmark is expanding its wool operations while denying speculation a corporate take-over of the company is being negotiated. 

Following 12 months of negotiations, Landmark has purchased the remaining 50 per cent shares in Victoria’s Arcadian Wool brokering company this month, three years after Landmark upped the stake in the company from its founding 40pc in 1985 to nearly 50pc in 2013.

The sale has increased Landmark’s show floor representation by 4.3 per cent to 19pc of the wool traded at Melbourne, including the 36,000 bales sold by Arcadian last year and estimated 120,000 sold by Landmark. . . 

Coolalee experiment pays dividends for Dubbo lamb breeders – Mark Griggs:

AN EXPERIMENT several years ago using Coolalee rams over young first-cross ewes to overcome lambing difficulty from the ewes joining to high indexed Poll Dorsets has paid off so well for Dubbo region second-cross prime lamb breeders, Doug and Robin Godwin, they have continued the practice.  

Further, they are now considering going down the path of maintaining Coolalee/Merino ewe lambs as replacements and joining them back to Coolalees.  “If you do that you are halfway towards a self-replacing flock,” Mr Godwin said. . .

A&P Society elects president :

Wanaka helicopter pilot and fencer Doug Stalker has been elected president of the Upper Clutha A&P Society.

He is joined by Grant Ruddenklau as the new senior vice-president and Mike Scurr as junior vice-president.

Mr Stalker, who was voted president at the society’s annual meeting last week, replaces Tarras farmer Robbie Gibson, who has held the role for the past two years.

Preparations are well under way for the 80th annual show, which will be held on March 10 and 11 next year. . . 

 Mark McHardy wins Cooperative Leader of the Year Award:

Cooperative Business New Zealand has announced Farmlands Fuel General Manager, Mark McHardy, as the winner of the Cooperative Leader of the Year Award for 2015/16.

The award honours an individual who has shown significant co-operative leadership, commitment and support of well recognised and accepted co-operative principles. They also need to display vision and courage for the co-operative model, along with demonstrate successful initiatives that have benefited their co-operative or the co-operative sector.

Cooperative Business New Zealand CEO,  says that Mark was the stand out nominee for this award. . . 


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