Big week for agri-food in the Manawatu – Kate Taylor:
New Zealand AgriFood Week is returning to Manawatu with a series of more than 10 events dedicated to developing, celebrating and showcasing the country’s food producing industries.
The week in association with ASB, is designed to help New Zealand agrifood businesses succeed through the development of innovation, investment and people. Project managed by Central Economic Development Agency (CEDA), the week will deliver a programme of events designed to connect, challenge and grow the agrifood industry.
This year’s theme is “Transforming Food Producers for the Future”. . .
Top excavator operators do battle – Sonita Chandar:
Using a 12-tonne Hitachi excavator to pour a cup of tea, slam dunking a basketball and transporting an egg is no easy task but for New Zealand’s top excavator operators, it’s a piece of cake.
The boys and their toys will be back at Central Districts Field Days in Feilding to do battle for the Civil Contractor New Zealand’s (CCNZ’s) National Excavator Operator Competition title.
Ten of the country’s top excavator operators and will be taking on current titleholder Steve Galbraith, from Galbraith Earthmovers, Napier. Steve has won it for the last two years and is determined to make that three wins in a row. . .
The New Zealand Dairy Industry Awards Executive Chair has been named as one of three finalists in the 2018 Fonterra Dairy Woman of the Year awards.
Rachel Baker farms in the Central Hawkes Bay with her husband and three children. She and her husband won the Manawatu Sharemilker of the Year title in 2009, and progressed to large scale sharemilking before purchasing a dairy support unit in 2017. . .
With the power to salve the soul and sell stock, sustainability is luxury’s new holy grail. As we investigate in two special reports, it begins with the pioneers rethinking the production of raw materials. Part I explores how that means being able to trace one’s organic knit back to a happy Patagonian sheep, part II follows the same thread by investigating denim naturally dyed with Tennessee-grown indigo.
Renewable, warm, odour-resistant, non-flammable, hypoallergenic, elastic, soft, wrinkle-free: wool is a natural fibre with a lot going for it. Yet according to a 2017 report by the global non-profit organisation Textile Exchange, wool and down accounts for only 1.3 per cent of the world’s fibre production. This is partly due to a communication problem: ‘Over the last half a century, consumer messaging on wool has been confusing,’ says Alberto Rossi, business development manager of Organica, a new arm of French company Chargeurs Luxury Materials, one of the world’s leading suppliers of premium wool fibre. Cheap synthetic alternatives now have a 68.3 per cent share of the textiles market. . .
A New Zealand outdoor recreation advocacy says outdoor recreation is a very big contributor to the economy, but lacked appreciation by government.
Andi Cockroft, co-chairman of the Council of Outdoor Recreation said a recent study in the US showed the outdoor recreation industry’s contribution to the US’s GDP was larger than that of all mining, including the extraction of oil and gas.
“And the US study showed the industry is expanding. In 2016, it grew 3.8 percent, compared to the overall economy’s growth of 2.8 percent,” he said.. . .
Growing up on a farm was the greatest gift I have ever received. I learnt to drive before I could touch the pedals, ate mud for breakfast and played conkers without a hard hat.
I became the ‘roller girl’, changed my first oil filter and found a passion for farming.
But as a girl, I was not encouraged to become a farmer. “It is not very ladylike,” they said. “You need a back-up.” So that is what I did. . .