Rural areas face risk form forestry – Steve Carle:
The fabric of our local rural communities could be severely impacted by conversion of sheep and beef farming to forestry if Government doesn’t change its combination of policies on the Emissions Trading Scheme and its stance on the upcoming Zero Carbon Bill. Submissions for this Bill closed on July 16.
In the Tararua District it is likely sheep and beef farms will be largely replaced by carbon farming and our farm service industries will evaporate.
New Zealand forestry is dominated by overseas investors who will likely dominate carbon farming.
“Once an investor has optimised all the benefits from the first cycle of carbon-sink, the land then becomes a carbon and financial liability,” says Keith Woodford, primary consultant at Agrifood Systems. . .
Today, DairyNZ chief executive Dr Tim Mackle appeared before Parliament’s Environment Select Committee to send a clear message to politicians – an unachievable 47 percent methane reduction target would be setting farmers up to fail.
“The New Zealand dairy sector is committed to playing our part in the transition to a low-emissions economy, alongside the rest of the country,” said Dr Mackle.
“We are acutely aware of the importance of looking after the environment and maintaining sustainable and competitive businesses too.
“We know there are costs for our farmers but there are also costs for global inaction. That’s why we are seeking pragmatic and prudent policies that enable action and support our farmers to play their part on climate change. . .
Townie now award-winning farmer – Annette Scott:
A self-confessed townie who married a farmer, Karen Williams never quite envisaged the path her career would take. She talked to Annette Scott about her journey to top level industry leadership.
The first woman to lead the Federated Farmers’ arable section is a self-confessed townie who married into farming.
“When I give talks at meetings I often start with my I’m a townie confession. Rural provincial townie, not a city slicker,” arable section chairwoman Karen Williams says.
“My journey to industry leadership has been largely driven by my background in resource management.”
Williams and her husband Mick farm arable, sheep and beef in Wairarapa. . .
Truffle fascination an exciting but risky hobby for Paengaroa couple– Stuart Whitaker:
Truffles are among the most valuable and sought-after of culinary delights.
For a Paengaroa couple, the air of mystery that surrounds the rare fungi has become a healthy obsession that is now a huge influence on their lives.
Colin and Maureen Binns began creating their truffiere – a grove of trees where truffles are cultivated – in 2008. In 2015 they harvested their first Black Périgord truffles.
Last year the truffiere produced around 3kg of truffles during the two-month season, which starts in June. This season, with the help of truffle dog Jed who sniffs them out, they have unearthed around 20kg. . .
Australian millet broom factory tries to resist sweeping changes in consumer culture – Hannah Laxton andKoonce and Cara Jeffery:
As an industry dies around them, two men are refusing to be brushed aside by the passage of time.
On a typical day, Geoff Wortes and Rob Richards make more than 50 brooms by hand at their factory on the edge of the Snowy Mountains.
The brooms are made using millet; the grass fibres appear stiff and uncooperative, however experienced hands mould them with ease.
More than a dozen people worked at the Tumut Broom Factory during the 1970s — now only two remain. . .
Rural life in the past was a battle for survival – Marian L. Tupy:
In my last two pieces for CapX, I sketched out the miserable existence of our ancestors in the pre-industrial era. My focus was on life in the city, a task made easier by the fact that urban folk, thanks to higher literacy rates, have left us more detailed accounts of their lives.
This week I want to look at rural life, for that is where most people lived. At least theoretically, country folk could have enjoyed a better standard of living due to their “access to abundant commons – land, water, forests, livestock and robust systems of sharing and reciprocity,” which the anthropologist Jason Hickel praised in a recent article in The Guardian. In fact, the life of a peasant was, in some important aspects, worse than that of a city dweller.
Before industrialisation, European society was bifurcated between a small minority of the very rich and the vast majority of the very poor. Sébastien Le Prestre de Vauban, a military engineer during the reign of Louis XIV, estimated that the French population consisted of 10 per cent rich, 50 per cent very poor (fort malaise), 30 per cent near beggars and 10 per cent beggars. Likewise, Francesco Guicciardini, an Italian historian and friend of Niccolò Machiavelli, wrote that “except for a few Grandees of the Kingdom [of Spain] who live with great sumptuousness, one gathers that the others live in great poverty”. . .